Wow your guests with these 33 easy Christmas appetizers

The holiday season is always a busy time with friends and family gathering together. Having an impressive selection of appetizers for guests to enjoy is important but can be difficult to prepare everything from scratch in between all the other preparations. This collection provides over 30 easy yet impressive appetizer recipes ranging from simple to more elaborate options that can be made in advance or quickly assembled, using only a few common pantry ingredients so there are both savory and sweet choices to satisfy everyone.

A dish with figs, nuts and bread on a blue background. — Baked feta dip recipe with honey, dates and hazelnuts. Photo credit: At the Immigrant’s Table.

Turkey Bacon Wrapped Asparagus

Turkey Bacon Wrapped Asparagus combines the savory taste of turkey bacon with the subtle earthiness of asparagus. It’s a simple yet elegant choice for those seeking a low-carb option. This appetizer is not only flavorful but also presents beautifully on a holiday platter. It’s a straightforward dish that promises to be a crowd-pleaser.
Get the Recipe: Turkey Bacon Wrapped Asparagus

Hummus Deviled Eggs

Hummus Deviled Eggs offer a creative twist on a classic appetizer. By incorporating hummus, these eggs are both protein-rich and contain a smooth texture. They are a healthier alternative that doesn’t compromise on taste. This dish is ideal for guests who appreciate a modern take on traditional flavors.
Get the Recipe: Hummus Deviled Eggs

Guacamole Snack Board

Guacamole Snack Board is a vibrant and interactive way to start a Christmas feast. Guests can enjoy the freshness of homemade guacamole alongside their favorite dippers. It’s a customizable and sociable option that caters to a variety of tastes. This board is sure to be the centerpiece of any appetizer table.
Get the Recipe: Guacamole Snack Board

Baked Feta Dip Recipe with Honey, Dates, and Hazelnuts

Baked feta in blue casserole dish. — Baked Feta Dip Recipe with Honey, Dates, and Hazelnuts. Photo credit: At the Immigrant’s Table.

Baked Feta Dip Recipe with Honey, Dates, and Hazelnuts is a warm and inviting dish that combines melted feta with the sweetness of honey and dates. This dip is a decadent yet simple-to-prepare choice that adds a rich and flavorful start to any festive gathering.
Get the Recipe: Baked Feta Dip Recipe with Honey, Dates, and Hazelnuts

Classic Mushroom Bourekas Recipe Vegan

Stuffed mushrooms on a wooden cutting board. — Classic Mushroom Bourekas Recipe Vegan. Photo credit: At the Immigrant’s Table.

The Classic Mushroom Bourekas Recipe Vegan is a delightful option for those who prefer plant-based dishes. Stuffed with a flavorful mushroom filling, these bourekas are flaky and satisfying. They are perfect for serving a crowd with diverse dietary needs. It’s a thoughtful and inclusive choice that doesn’t compromise on flavor.
Get the Recipe: Classic Mushroom Bourekas Recipe Vegan

Eggplant Tomato Stacks

Eggplant Tomato Stacks are a visually stunning and delicious appetizer. Layered with rich flavors, they offer a balance of textures from the creamy eggplant to the juicy tomato. This appetizer is not only appealing to the eye but also to the palate. It’s a sophisticated option that’s surprisingly simple to serve.
Get the Recipe: Eggplant Tomato Stacks

Crispy Plantain Chips

Side view of chips with salsa. — Crispy Plantain Chips. Photo credit: At the Immigrant’s Table.

Crispy Plantain Chips provide a unique alternative to traditional chips. They bring a touch of tropical flavor to the holiday table. These chips are perfect for those looking for something a little different. They’re crunchy, salty, and ideal for dipping or snacking on their own.
Get the Recipe: Crispy Plantain Chips

Colombian Baked Plantains Recipe with Guava and Cheese

Baked plantains with cheese and guava wth tablecloth. — Colombian Baked Plantains Recipe with Guava and Cheese. Photo credit: At the Immigrant’s Table.

Colombian Baked Plantains Recipe with Guava and Cheese is a sweet and savory treat. The combination of ripe plantains with the melting guava and cheese is irresistible. This dish offers a taste of Colombian cuisine that’s easy to prepare. It’s a warm, comforting appetizer that’s sure to intrigue guests.
Get the Recipe: Colombian Baked Plantains Recipe with Guava and Cheese

Spring Hummus with Crispy Chickpeas, Goat Cheese with Herbs, and Wine-Soaked Strawberries

A plate full of vegetables and hummus. — Spring Hummus with Crispy Chickpeas, Goat Cheese with Herbs, and Wine-Soaked Strawberries. Photo credit: At the Immigrant’s Table.

Spring Hummus with Crispy Chickpeas, Goat Cheese with Herbs, and Wine-Soaked Strawberries is an appetizer that’s as delightful to eat as it is to look at. This dish brings together a variety of textures and flavors. The creamy hummus, tangy goat cheese, and sweet strawberries create a sophisticated palate experience. It’s an appetizer that’s sure to impress with its balance and originality.
Get the Recipe: Spring Hummus with Crispy Chickpeas, Goat Cheese with Herbs, and Wine-Soaked Strawberries

Endive Spears with Celery Root Remoulade, Cranberries, and Pepitas (Paleo)

A wooden platter with sliced apples and cranberries. — Endive Spears with Celery Root Remoulade, Cranberries, and Pepitas (Paleo). Photo credit: At the Immigrant’s Table.

Endive Spears with Celery Root Remoulade, Cranberries, and Pepitas offer a fresh and crunchy option. This paleo-friendly appetizer is light yet flavorful. The combination of ingredients provides a delightful contrast in both taste and texture. It’s a health-conscious choice that doesn’t compromise on festivity or flavor.
Get the Recipe: Endive Spears with Celery Root Remoulade, Cranberries, and Pepitas (Paleo)

Smoky Baba Ghanoush without Tahini

Baba ganoush on a plate with parsley and lemon. — Smoky Baba Ghanoush without Tahini. Photo credit: At the Immigrant’s Table.

Smoky Baba Ghanoush without Tahini is a simple and smoky eggplant dip. It’s a great option for those who enjoy bold flavors without the use of tahini. This dish is versatile and can be served with a variety of vegetables and breads. It’s an appetizer that caters to both simplicity and taste.
Get the Recipe: Smoky Baba Ghanoush without Tahini

Lebanese Baba Ganoush Recipe

Baba ganoush on a plate with pomegranate seeds, parsley. — Lebanese Baba Ganoush Recipe. Photo credit: At the Immigrant’s Table.

Lebanese Baba Ganoush Recipe is a celebration of Middle Eastern flavors. The smoky eggplant base pairs perfectly with aromatic herbs and spices. It’s a classic appetizer that’s both vegan and gluten-free. This baba ganoush is sure to be a hit with guests who enjoy authentic international cuisine.
Get the Recipe: Lebanese Baba Ganoush Recipe

Homemade Labaneh Cheese Balls

Seven labaneh balls on a plate with olive oil. — Homemade Labaneh Cheese Balls. Photo credit: At the Immigrant’s Table.

Homemade Labaneh Cheese Balls are a tangy and creamy delight. Rolled in herbs and spices, these cheese balls are as attractive as they are flavorful. They’re perfect for spreading on crackers or bread. This appetizer is a great way to introduce guests to a staple of Middle Eastern cuisine.
Get the Recipe: Homemade Labaneh Cheese Balls

Spicy Black-Eyed Pea Dip with Tomatoes, Garlic, and Jalapeno

Dip on plate with tomatoes and spicy peppers around. — Spicy Black-Eyed Pea Dip with Tomatoes, Garlic, and Jalapeno. Photo credit: At the Immigrant’s Table.

Spicy Black-Eyed Pea Dip with Tomatoes, Garlic, and Jalapeno is a hearty and flavorful choice. It’s a little bit spicy and packed with nutrients. This dip is perfect for those who prefer their appetizers with a kick. It’s a comforting dish that’s sure to warm up the holiday spirit.
Get the Recipe: Spicy Black-Eyed Pea Dip with Tomatoes, Garlic, and Jalapeno

Holiday Charcuterie Board

A platter of fruit, nuts, cheese and crackers on a wooden table. — Thanksgiving Charcuterie Board. Photo credit: At the Immigrant’s Table.

Holiday Charcuterie Board is a festive and abundant option. It allows guests to mix and match flavors according to their preferences. With a variety of meats, cheeses, and accompaniments, it’s an appetizer that caters to everyone. This board is a feast for the eyes and the palate.
Get the Recipe: Holiday Charcuterie Board

Irresistibly Smooth Garlic Hummus

Garlic hummus on plate with parsley, zaatar and olive oil. — Irresistibly Smooth Garlic Hummus. Photo credit: At the Immigrant’s Table.

Irresistibly Smooth Garlic Hummus is a staple that never disappoints. The rich garlic flavor elevates this creamy spread to a new level. It’s a versatile appetizer that pairs well with a variety of dippers. This hummus is a surefire way to satisfy your guests’ appetites.
Get the Recipe: Irresistibly Smooth Garlic Hummus

Sweet Potato Hummus

Sweet Potato Hummus is a sweet twist on a classic appetizer. The subtle sweetness of the sweet potatoes complements the savory elements of traditional hummus. This dish is not only delicious but also adds a pop of color to the table. It’s a wholesome choice that’s perfect for dipping.
Get the Recipe: Sweet Potato Hummus

Asparagus and Ricotta Tart

Asparagus and Ricotta Tart is a warm and inviting choice. The flaky crust, creamy ricotta, and fresh asparagus make for a delightful combination. This tart is perfect for those who appreciate a rustic yet refined appetizer. It’s a dish that’s both comforting and elegant.
Get the Recipe: Asparagus and Ricotta Tart

The Ultimate Middle Eastern Appetizer Platter

A table with a variety of food on it. — The Ultimate Middle Eastern appetizer platter. Photo credit: At the Immigrant’s Table.

The Ultimate Middle Eastern Appetizer Platter is a vibrant collection of flavors. This platter is perfect for guests who enjoy exploring different tastes and textures. It’s a sociable and satisfying way to start a festive meal.
Get the Recipe: The Ultimate Middle Eastern Appetizer Platter

Lox and Bagel Board

Lox and Bagel Board is a classic pairing that’s sure to please. The salty lox and the hearty bagels provide a satisfying contrast. This board is a great choice for a brunch-themed Christmas gathering. It’s a familiar yet sophisticated option that’s easy to enjoy.
Get the Recipe: Lox and Bagel Board

Grilled and Fried Halloumi Cheese

A hand holding a piece of fruit on a wooden board. — Grilled and Fried Halloumi Cheese. Photo credit: At the Immigrant’s Table.

Grilled and Fried Halloumi Cheese is a delightful treat with its unique texture and taste. The cheese’s ability to hold its shape while grilled or fried makes it a fun and interactive appetizer. This holiday appetizer is a conversation starter and a palate pleaser.
Get the Recipe: Grilled and Fried Halloumi Cheese

Sweet and Spicy Glazed Carrots Recipe with Red Wine

Sweet and Spicy Glazed Carrots Recipe with Red Wine is a bold choice. The glaze provides a perfect balance of sweetness and heat. These carrots are an unexpected and delicious way to start a meal. It’s a side that’s sure to stand out on the appetizer table.
Get the Recipe: Sweet and Spicy Glazed Carrots Recipe with Red Wine

Loaded Bruschetta Recipe

A plate of food with hummus and apples on it. — Loaded Bruschetta Recipe. Photo credit: At the Immigrant’s Table.

Loaded Bruschetta Recipe is a fresh and flavorful choice, featuring ripe tomatoes, aromatic basil, and a drizzle of balsamic. This Italian appetizer is easy to assemble and offers a burst of fresh flavors that are perfect for a holiday gathering. It’s a simple yet appealing option that’s sure to be a favorite.
Get the Recipe: Loaded Bruschetta Recipe

Savory Galette with Caramelized Onions and Pumpkin

A picture of a pie with a slice taken out of it. — Savory Galette with Caramelized Onions and Pumpkin. Photo credit: At the Immigrant’s Table.

Savory Galette with Caramelized Onions and Pumpkin is a rustic and hearty appetizer that’s simple to make. The sweetness of caramelized onions pairs perfectly with the savory pumpkin, all encased in homemade pastry. It’s a dish that combines ease of preparation with a touch of elegance.
Get the Recipe: Savory Galette with Caramelized Onions and Pumpkin

Beer Cheese Dip with Bacon

Bacon beer cheese in a dark bowl surrounded by pretzel knots on a cutting board. — Beer Cheese Dip with Bacon. Photo credit: Renee Nicole’s Kitchen.

Beer Cheese Dip with Bacon is a rich and creamy texture with the smokiness of bacon adding depth to the flavorful cheese. This dip is perfect for guests who love bold flavors and is an easy-to-make appetizer that’s perfect for pairing with bread or vegetables. It’s a hearty addition to the holiday table that’s sure to be a hit.
Get the Recipe: Beer Cheese Dip with Bacon

Kid-Friendly Beet Hummus

Overhead view of beet hummus with chickpeas and sesame seeds. — Kid-Friendly Beet Hummus. Photo credit: At the Immigrant’s Table.

Kid-Friendly Beet Hummus offers a vibrant color and a subtly sweet flavor that appeals to all ages. The familiar texture of hummus combined with the nutritional benefits of beets makes this an easy and healthful choice. It’s an inviting way to include a colorful and tasty option for guests with children.
Get the Recipe: Kid-Friendly Beet Hummus

Steamed Artichokes with Spicy Peach Mango Sauce

Artichoke with tangy orange sauce served on a plate. — Steamed Artichokes with Spicy Peach Mango Sauce. Photo credit: Renee Nicole’s Kitchen.

Steamed Artichokes with Spicy Peach Mango Sauce combine the tenderness of artichokes with a sweet and spicy sauce. This dish is a great way to introduce guests to new flavors and is simple to prepare. It’s a light and healthful option that brings a unique taste to your appetizer selection.
Get the Recipe: Steamed Artichokes with Spicy Peach Mango Sauce

Crispy Ottolenghi’s Air Fryer Asparagus

Air-fried asparagus spears with crispy texture. — Crispy Ottolenghi’s Air Fryer Asparagus. Photo credit: At the Immigrant’s Table.

Crispy Ottolenghi’s Air Fryer Asparagus offers a modern and health-conscious take on preparing asparagus. The air fryer achieves a perfect crispy texture with minimal effort. This dish is ideal for guests who prefer a lighter appetizer that still provides a satisfying crunch.
Get the Recipe: Crispy Ottolenghi’s Air Fryer Asparagus

Plantain Latkes with Lime Crema Sauce

A stack of pancakes on a plate with a lime wedge. — Plantain Latkes with Lime Crema Sauce. Photo credit: At the Immigrant’s Table.

Plantain Latkes with Lime Crema Sauce bring a tropical twist to the traditional latke, with sweet plantains and tangy lime crema. This appetizer is perfect for adding unique flair to your holiday spread and is simple to prepare. It’s a fusion of flavors that’s both intriguing and enjoyable.
Get the Recipe: Plantain Latkes with Lime Crema Sauce

Butternut Squash Chips

A plate of roasted sweet potatoes on a wooden table. — Butternut Squash Chips. Photo credit: At the Immigrant’s Table.

Butternut Squash Chips are a sweet and crispy alternative to regular potato chips, offering a seasonal flavor that’s ideal for the holidays. These chips are a healthier snacking option that’s simple to make, providing a satisfying crunch that guests will love.
Get the Recipe: Butternut Squash Chips

Moroccan Pearl Couscous Salad

Moroccan Pearl Couscous Salad is a light and refreshing option, with couscous mixed with herbs, nuts, and dried fruit. This salad is easy to prepare and offers a nutritious and flavorful start to any festive meal. It’s an exotic appetizer that’s inviting and pleasing to the palate.
Get the Recipe: Moroccan Pearl Couscous Salad

Bloody Mary Shrimp

Bloody Mary Shrimp captures the essence of the classic cocktail in a shrimp appetizer, infused with bold flavors. This dish is perfect for those who enjoy a bit of spice and is a creative way to begin the festivities. It’s an easy-to-make and flavorful choice that’s sure to be a conversation starter.
Get the Recipe: Bloody Mary Shrimp

Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula

Cranberry bruschetta with pistachios and cranberries on a plate. — Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula. Photo credit: At the Immigrant’s Table.

Sweet, herbaceous and zesty: this cranberry goat cheese bruschetta with garlic and herb chermoula make a beautiful festive appetizer.
Get the Recipe: Festive Cranberry Goat Cheese Bruschetta With Punchy Garlic And Herb Chermoula