Embracing seasonal eating

Seasonal eating lets you try new foods and experiment with different recipes while supporting local farmers and reducing your carbon footprint.

Enjoy a wide variety of fresh, flavorful fruits and vegetables at their peak flavor throughout the year by eating foods grown and harvested during their natural growing season.

Seasonal eating benefits your local economy and the global environment while also tasting better.

Learn the easiest ways to identify what is "in-season" with tips on how to incorporate these foods into your weekly meal plans.

All while supporting local sustainability efforts. It's good for the planet and it's good for your tastebuds.

Learn more about how to embrace seasonal eating.