GUIDE TO COFFEE SYRUP
By: FOOD DRINK LIFE
01
Coffee syrup is a liquid sweetener made from sugar, water and a flavoring, like vanilla or chocolate.
02
There are two main ingredients in coffee syrup: sugar and water. It is often flavored with extracts, spices and more.
3 Methods
METHOD
Stovetop
Jar
Blender
HOW IT WORKS
Heat dissolves the sugar.
Sugar and water are shaken up in a jar
Ingredients are mixed together.
03
Combine sugar and water over low heat. No boiling is needed, but it should be warm enough for the sugar to dissolve. Cool before using in drinks.
04
Add the sugar and water to a jar, then shake it up until dissolved. Or add everything to a blender and mix it up until the sugar is incorporated.
You can use coffee syrups in most coffee drinks, such as hot coffee, iced coffee, cold brew, lattes, and cappuccinos.
05
Coffee shops use pumps to dispense coffee syrups. One pump is equal to 1 tablespoon. Start small and add more as needed.
Store it in food-safe, airtight containers. Mason jars work especially well, but you can also use upcycled glass bottles or plastic containers.