IGNITE MAGIC WITH  A COCKTAIL SMOKER

COCKTAIL TREND

By: FOOD DRINK LIFE

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The cocktail smoker is the tool lighting up one of the latest drink trends: charred and smoked drinks.

what is a cocktail smoker?

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Used in bartending to burn, char and smoke ingredients, a smoker leaves drinks with smoky, spicy and woody flavors.

why smoke cocktails?

TYPES OF SMOKERS

SMOKE BOARD: burn wood chips on a board and cover with glass

SMOKE DOME: cover a completed cocktail with a dome to trap smoke

SMOKE LID: ignite wood chips in the lid, then remove

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Infuse simple syrup the way you would a cocktail or cook syrups with burnt ingredients (like burnt cinnamon sticks) for a unique twist.

SMOKED  SYRUPS

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Like syrups, you can smoke spirits ahead of time to use in multiple drinks.

SMOKED SPIRITS

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A great finishing touch is a smoking garnish, such as a toasted marshmallow or a flaming sprig of rosemary.

SMOKED GARNISHES

Experiment with different types of wood types to enhance the   experience, such as Pecan, Apple, Oak, Pear, Beech or Cherry wood.

TYPES OF  WOOD CHIPS

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COMMON SMOKED COCKTAILS

MANHATTAN DRINK

PALOMA COCKTAIL

OLD-FASHIONED COCKTAIL