COCKTAIL TREND
By: FOOD DRINK LIFE
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The cocktail smoker is the tool lighting up one of the latest drink trends: charred and smoked drinks.
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Used in bartending to burn, char and smoke ingredients, a smoker leaves drinks with smoky, spicy and woody flavors.
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Infuse simple syrup the way you would a cocktail or cook syrups with burnt ingredients (like burnt cinnamon sticks) for a unique twist.
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Like syrups, you can smoke spirits ahead of time to use in multiple drinks.
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A great finishing touch is a smoking garnish, such as a toasted marshmallow or a flaming sprig of rosemary.
Experiment with different types of wood types to enhance the experience, such as Pecan, Apple, Oak, Pear, Beech or Cherry wood.
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