Flame on! 21 of the best grilled, smoked, and griddled recipes on the planet!

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Ready to cook outside? Grilling is a fun and tasty way to make food. Check out these 21 deeelish grilled, smoked, or griddled picks and feast on flavor today! Let’s fire up the barbecue and get started!

Smoked jalapeno poppers on a platter.
Smoked Pork Stuffed Jalapeno Poppers. Photo Credit: Cook What You Love

Lemon-Oregano Chicken Kabobs

Grilled Lemon-Oregano Chicken Kabobs with a dipping sauce.
Grilled Lemon-Oregano Chicken Kabobs. Photo credit: Keto Cooking Wins.

Juicy chicken absorbs the bright notes of lemon and oregano, accompanied by a medley of your preferred vegetables. These delightful kabobs are not only scrumptious but also enjoyable to prepare!
Get the recipe: Lemon-Oregano Chicken Kabobs

Smoked Pork & Pineapple Skewers

Smoked Pork & Pineapple Kabobs on a plate for serving.
Smoked Pork & Pineapple Kabobs. Photo credit: Cook What You Love.

Go tropical with these fun to make and eat skewers! Tender pork and sweet pineapple make the perfect team on these delish smoked eats.
Get the recipe: Smoked Pork & Pineapple Skewers

Grilled Feta with Herbs

Grilled Feta with Herbs in a black serving dish with toasted bread and a lemon wedge.
Grilled Feta with Herbs. Photo credit: Cook What You Love.

Looking for the perfect appetizer to kick off your meal? Look no further than this simple grilled dish that features tangy feta and a medley of herbs. As it heats up, the feta becomes irresistibly creamy, making it the ideal spread for crackers or baguette. It’s the perfect snack to enjoy while you wait for the main course.
Get the recipe: Grilled Feta with Herbs

Montreal Smoked Meat

Close view of sliced Montreal smoked meat on a cutting board.
Montreal Smoked Meat. Photo credit: Cook What You Love.

Montreal Smoked Meat is related to pastrami, and this Canadian invention is so good! Slice it thin and enjoy this smoky delight on sandwiches or gobble it up just like it is!
Get the recipe: Montreal Smoked Meat

Grilled Bread with Tomatoes

Grilled Bread With Tomatoes.
Grilled Bread With Tomatoes. Photo credit: Cook What You Love.

Source the finest garden-fresh heirloom tomatoes for this simple recipe that combines the smoky, crispy delight of grilled bread with the succulence of ripe tomatoes.
Get the recipe: Grilled Bread with Tomatoes

Smoked Lamb Chops

Smoked lamb chops on a white plate.
Smoked Lamb Chops. Photo credit: Cook What You Love.

So meaty and so tender, a quick marinade infuses these tasty lamb chops with a burst of flavor that pairs so well with a kiss of smoke.
Get the recipe: Smoked Lamb Chops

Smoked Bacon Wrapped Pork Stuffed Jalapeno Poppers

A cutting board with meat, jalapeos, and other ingredients.
Ingredients to make jalapeno poppers. Photo credit: Cook What You Love

The name is a mouthful, but so are these! Turn up the heat and stuff those jalapenos with a creamy, cheesy pork filling, wrap ’em in bacon and then smoke ’em!
Get the recipe: Pork Stuffed Jalapeno Poppers

Bacon-Wrapped Grilled Asparagus

A closeup shot of Grilled Bacon Wrapped Asparagus on a white plate.
Grilled Bacon Wrapped Asparagus. Photo credit: Keto Cooking Wins.

Everything is better when wrapped in bacon, and this asparagus is no exception! Super flavorful, the crispy bacon and crisp asparagus are a perfect match.
Get the recipe: Bacon Wrapped Grilled Asparagus

Smoked Beef Kabobs

Smoked Beef Kabobs on a platter with zucchini.
Smoked Beef Kabobs. Photo credit: Cook What You Love.

Fire up the smoker for this quick and easy dinner that’ll delight everyone! Smoky beef cubes and veggies apir up in this easy meal that’s packed full of flavor!
Get the recipe: Smoked Beef Kabobs

Grilled Steak Skewers with Mojo Rojo

Grilled Steak skewers on a white plate with chilis nearby.
Grilled Steak with Mojo Rojo. Photo credit: Cook What You Love

Tender steak is first marinated in a bold mojo rojo sauce that’s made with bell peppers, plenty of garlic, and chilis. Thread the steak onto skewers, and they’re ready in no time!
Get the recipe: Grilled Steak Skewers with Mojo Rojo

Smoked Carver Ham

Smoked sliced ham on a cutting board.
Smoked Carver Ham. Photo credit: Cook What You Love.

Meaty ham gets a burst of flavor with an extra kiss of smoke. The sweet and spicy glaze on this ham is pretty nearly perfect, making this a great pick whenever you want to impress with flavor.
Get the recipe: Smoked Carver Ham

Smoked Meatballs

Smoked meatballs in a dish with grilled bread.
Smoked meatballs. Photo credit: Cook What You Love.

Do your meatballs differently and smoke ’em! Loaded with flavor, these tender meatballs are perfect on their own or dress them up in your favorite sauce.
Get the recipe: Smoked Meatballs

Grilled Vegetables

Grilled vegetables on a white platter.
Grilled Vegetables. Photo credit: Keto Cooking Wins.

Heating up the barbecue? Remember to include those vegetables! Enhanced by a delicate dressing and bursting with taste, the smoldering embrace of the flames truly brings out the best in these veggies!
Get the recipe: Grilled Vegetables

Smoked Cod

Smoked cod on a cutting board.
Smoked Cod. Photo credit: Cook What You Love.

Smoked Cod is flaky, moist, and packed with flavor! Use it in soups, stews, add it to a charcuterie board, or feast on it hot off the smoker!
Get the recipe: Smoked Cod

Grilled Ribeye Cap Steaks

A top-down shot of Grilled Ribeye Cap Steak on a cutting board with veggies.
Grilled Ribeye Cap Steak. Photo credit: Cook What You Love.

Cap steaks are the crown jewel of the ribeye! These neatly tied, circular steaks boast a meaty, succulent, and juicy texture that’s simply irresistible. A gentle touch of fire and smoke elevates their flavor to a whole new level!
Get the recipe: Grilled Ribeye Cap Steaks

Smoked Tomahawk Steak

Smoked Tomahawk Steaks are beefy, meaty perfection. These colossal steaks are so crazy good on the smoker when they’re cooked low and slow and are treated to a quick reverse sear.
Get the recipe: Smoked Tomahawk Steak

Bacon Fried Corn

Bacon-Fried Corn in a black serving bowl.
Bacon Fried Corn. Photo credit: Cook What You Love.

Fire up your outdoor griddle and add some serious flavor to your meal! Bacon-Fried Corn is easy, tasty, and delish, and the best part is that it’s ready in about 10 minutes!
Get the recipe: Bacon Fried Corn

Blackstone Tortellini & Meatballs

blackstone tortellini with meatballs on a white background with vegetables.
Blackstone Tortellini with Meatballs. Photo credit: Cook What You Love.

When it comes to feeding a crowd, nothing beats this colorful, meaty, and incredibly tasty meal cooked on a griddle. Tender tortellini are paired with veggies, garlic, and a tasty sauce. Your guests are sure to love it!
Get the recipe: Griddled Blackstone Tortellini & Meatballs

Low-Carb Coleslaw

Coleslaw in a bowl surrounded by other vegetables.
Coleslaw. Photo credit: Keto Cooking Wins.

A backyard BBQ isn’t complete without some coleslaw! This creamy, tangy, and refreshing slaw goes well with anything cooked on the grill or smoker.
Get the recipe: Low-Carb Coleslaw

Shirazi Salad

Shirazi Salad in a white serving bowl.
Photo credit: Cook What You Love.

This salad is not only deliciously fresh and crisp but also has the added benefit of not having any mayo to worry about spoiling in the sun. It’s a bright and cheery addition to your plate that adds a pop of color and freshness. Plus, it’s perfect for outdoor gatherings!
Get the recipe: Shirazi Salad

Smoked Chicken Al Pastor

A stack of chicken and pineapple on a vertical skewer on a cutting board.
Smoked Chicken Al Pastor. Photo credit: Cook What You Love

With a show-stopping presentation and big, bold Mexican flavors infused in every bite, this chicken al pastor is so crazy good! Use the meat in tacos or burritos, pile it high on nachos, or just eat it like it is!
Get the recipe: Smoked Chicken Al Pastor

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