Ever opened your freezer and been met with a jumble of ingredients you’d forgotten about? I’ve been there! Grab that frozen meat or bag of veggies and dig into some fantastic recipes that’ll help you transform those frozen odds and ends into delightful dishes, making room and reducing waste. It’s time to rediscover the treasures you’ve been chilling!
Pork Chops with Tomato & Green Onion Relish
Properly cooked pork chops are a thing of beauty, and not only do these chops cook up moist and tender, but they’re pretty and flavorful, too! Grab a fork and dig into this easy dish you make with frozen and thawed pork chops.
Get the Recipe: Pork Chops with Tomato & Green Onion Relish
Garlic Shrimp Scampi
In the mood for seafood? There’s nothing faster, easier or tastier than garlicky Shrimp Scampi! Ready in minutes, this classic restaurant dish is so good there won’t be any leftovers! And when you use the frozen shrimp, you make room in your freezer, too!
Get the Recipe: Garlic Shrimp Scampi
Mediterranean Chicken Bake
Made in 1-dish and baked in the oven, this delish dish features juicy chicken breasts, tons of veggies, and tangy feta. It’s about as easy and good as dinner can get, and you get to use up that package of frozen chicken breasts!
Get the Recipe: Mediterranean Chicken Bake
Air Fryer Turkey Meatballs
Whip up a batch of mouthwatering turkey meatballs using that frozen ground turkey you’ve got stashed away. These juicy and flavorful meatballs are the perfect blend of savory spices and lean protein, and they’ll become the star of any dish. It’s a simple and delicious way to transform your frozen ingredients into a meal everyone will love.
Get the Recipe: Air Fryer Turkey Meatballs
Sausage & Broccoli Rabe Pasta
Make this dish with frozen sausage. It’s crumbled up as it cooks, so it infuses the dish with plenty of flavor, and with sausage in every bite, no one will know this was made with frozen sausage.
Get the Recipe: Sausage & Broccoli Rabe Pasta
Blueberry Grunt
Blueberry Grunt might have a funny name, but there’s nothing funny about the flavors in this easy and delicious stove-top dessert that you can totally make with frozen blueberries. Pass the ice cream and dig in!
Get the Recipe: Blueberry Grunt
Chicken Gnocchi Soup
If you only make one soup, make it this one! Better than the Olive Garden restaurant original, this Creamy Chicken & Gnocchi soup has a few twists that makes it even MORE flavorful and delicious! Use up that package of frozen gnocchi in this delish soup.
Get the Recipe: Chicken Gnocchi Soup
Chicken Paprikash
Discover the magic of Chicken Paprikash, a comforting dish that’s perfect for emptying the freezer. Start with frozen chicken thighs, thawed to perfection, and let them simmer in a rich paprika-infused sauce. The result? A tender and flavorful meal that warms the soul and makes the most of those stored ingredients.
Get the Recipe: Chicken Paprikash
Pork Tenderloin Crostini with Lime Crema
Meaty pork tenderloin on top of a crispy round of bread with a creamy lime crema on top? You betcha, and these are so good, one bite just won’t be enough! And, when you make them with frozen pork tenderloin, you’ll have one less thing taking up room in the freezer!
Get the Recipe: Pork Tenderloin Crostini with Lime Crema
Baja Fish Tacos
Fresh, flavorful, and with big, bold spices, Baja Fish Tacos are perfect for Taco Tuesday – or any day of the week! Start with those frozen cod filets that have been stuck in your freezer, then before long dinner is ready!
Get the Recipe: Baja Fish Tacos
Authentic Hungarian Goulash
Dive into a bowl of hearty Hungarian goulash, a comforting stew that’s perfect for chilly days. Using frozen stew beef, this dish comes together with rich flavors and tender meat. Paprika and other spices meld beautifully, creating a warm and inviting aroma. It’s a fuss-free way to turn your frozen beef into a delectable, soul-warming meal.
Get the Recipe: Authentic Hungarian Goulash
Tortellini Soup with Sausage
Thick, rich and creamy, Tortellini Soup with Sausage is perfect for meal prepping. Use up that bag of frozen tortellini and turn it into an amazing soup everyone will love!
Get the Recipe: Tortellini Soup with Sausage
Brisket Fried Rice
Got brisket in the freezer from your last BBQ? With a Southwestern spin, Brisket Fried Rice is bold, sassy, and full of big flavors – oh, and your leftover brisket!
Get the Recipe: Brisket Fried Rice
Air Fryer Chicken Cordon Bleu
Crispy, cheesy, and loaded with flavor, making Chicken Cordon Bleu in your air fryer is super easy, especially when you take a few shortcuts, like using leftover frozen chicken patties or breaded filets!
Get the Recipe: Air Fryer Chicken Cordon Bleu
Salmon Pasta Salad
Dive into a refreshing Salmon Pasta Salad that’s both hearty and light. Start by thawing and baking tender salmon filets until they’re perfectly flaky. Toss them with al dente pasta and crisp veggies for a delightful mix of textures. It’s a dish that promises a burst of flavor in every bite, making it a must-try for seafood lovers.
Get the Recipe: Salmon Pasta Salad
Sausage Rolls
Whip up delightful Sausage Rolls using puff pastry for a flaky, golden finish. Simply thaw frozen puff pastry, wrap around savory sausage, and bake to perfection. The result? A mouthwatering treat that’s both crispy and juicy, perfect for any occasion.
Get the Recipe: Sausage Rolls
Bacon Fried Corn
Experience the magic of Bacon Fried Corn using frozen corn niblets. In just minutes, transform these icy kernels into a golden, crispy delight. The savory bacon adds a smoky touch, making this dish irresistibly delicious. It’s an easy side that’s sure to impress!
Get the Recipe: Bacon Fried Corn
Pulled Pork Eggs Benedict
Elevate your morning with Pulled Pork Eggs Benedict. Start by thawing a frozen English muffin, then pile on juicy pulled pork and a perfectly poached egg. Drizzle with creamy hollandaise for a finishing touch. This delightful dish turns a simple muffin into a brunch masterpiece!
Get the Recipe: Pulled Pork Eggs Benedict