Summer’s bounty doesn’t have to end when the season does, and what better way to preserve those fresh flavors than with quick, refrigerator pickles? From classic cucumber pickles to adventurous spicy green beans, these 15 fast and flavorful recipes are the perfect way to capture summer in a jar.
Dill Pickles
Embrace the classic with these homemade Dill Pickles. Packed with fresh dill and a punchy brine, they’re refreshingly tangy and the perfect way to preserve your summer cucumbers.
Get the Recipe: Dill Pickles
Quick Pickled Green Beans
Add a tangy twist to your green beans with this Quick Pickled Green Beans recipe. They’re crunchy, zesty, and a fantastic way to enjoy this summer veggie even after the season ends.
Get the Recipe: Quick Pickled Green Beans
Pickled Jalapenos
Spice up your summer with these easy-to-make Pickled Jalapenos. They’re tangy, spicy, and the perfect way to add a kick to your favorite summer Tex-Mex dishes.
Get the Recipe: Pickled Jalapenos
Pickled Green Tomatoes
Preserve unripe tomatoes and savor the taste of summer with these Pickled Green Tomatoes. They offer a unique, tart flavor that can jazz up your salads or sandwiches.
Get the Recipe: Pickled Green Tomatoes
Quick Pickled Beets
Bright and flavorful, these Quick Pickled Beets are a colorful way to preserve your summer produce. They’re perfectly sweet and tangy, making them great as a side dish or a unique addition to your salads.
Get the Recipe: Quick Pickled Beets
Refrigerator Bread and Butter Pickles
Sweet, tangy, and delightfully crisp, these Refrigerator Bread and Butter Pickles are a must-try. They’re a cinch to make and offer a delicious balance of flavors that makes them the idea way to enjoy cucumbers.
Get the Recipe: Refrigerator Bread and Butter Pickles
Pickled Red Onions
These Pickled Red Onions are tangy, slightly sweet, and beautifully vibrant. They’re an excellent accompaniment to grilled meats or tacos, adding a refreshing crunch.
Get the Recipe: Pickled Red Onions
Zucchini Pickles
Change up your pickle game with these refreshing Zucchini Pickles. Crisp, tangy, and subtly sweet, they transform summer’s prolific vegetable into a snappy, versatile condiment you can enjoy for weeks.
Get the Recipe: Zucchini Pickles
Pickled Chard Stems
Don’t throw away those chard stems! Turn them into tasty Pickled Chard Stems. They’re tangy, crisp, and a brilliant way to reduce food waste.
Get the Recipe: Pickled Chard Stems
Lime Pickled Radish
For a unique, zesty treat, try these Lime Pickled Radishes. Their tart, citrusy flavor and crunchy texture make them a fun, fresh topping for tacos or salads.
Get the Recipe: Lime Pickled Radish
Garlic Dill Spears
Need a quick garlic dlll spear pickle recipe? This one is fast, easy, and oh-so-delicious and the idea way to keep cucmbers into the fall season.
Get the Recipe: Garlic Dill Spears
Korean Pickled Radish
Enjoy crunchy Korean Pickled Radish flavored with beetroot for the best pickled appetizer. This pickled daikon goes perfectly with Korean fried chicken for a dinner extravaganza.
Get the Recipe: Korean Pickled Radish
Mixed Pickles
These quick mixed pickles take any vegetable that you have on hand and turn them into bright, acidic, slightly sweet pickles in just a few minutes! Perfect for preserving whatever veggies are left in your garden!
Get the Recipe: Mixed Pickles
Pickled Serrano Peppers
These quick and easy Pickled Serrano Peppers are a bright, fresh, spicy way to add flavor to everything from sandwiches to salads to breakfast!
Get the Recipe: Pickled Serrano Peppers
Quick Pickled Shallots
These quick pickled shallots are tangy, bright, and flavorful. They’re a delicious condiment perfect for cheese plates and charcuterie boards!
Get the Recipe: Quick Pickled Shallots