If you’re in the mood to switch things up, there are 29 unique enchilada recipes waiting for you to try right from the south. These enchiladas offer various flavors and ingredients, making them stand out from the usual enchilada dishes. So, if you’re feeling adventurous let’s dig into this world of delicious enchiladas together!
Baked Spanish Rice
Let’s take your sense of taste on a trip to Spain with Baked Spanish Rice! You wouldn’t believe how warm, soft rice, tomato sauce, and a medley of spices can be so comforting. It’s more than just a side dish. It’s a heartfelt accompaniment that raises the standard of your enchiladas. Want more, you ask? Well, you wouldn’t be the first one!
Get the Recipe: Baked Spanish Rice
Mexican Street Corn Salad
Who says salads have to be boring? Certainly not the Mexican Street Corn Salad! With charred corn, a twist of tangy lime, and a dash of spicy mayo, it’s anything but dull. It’s refreshing and bursting with flavors that interact with south-of-the-border recipes, especially enchiladas. Can’t wait for you to try it!
Get the Recipe: Mexican Street Corn Salad
Mango Habanero Salsa
Ready to spice up your salsa game? Meet Mango Habanero Salsa. With the sweetness of a ripe mango and a fiery habanero kick, it’s a salsa like no other. This addictive blend will lavishly top off your enchiladas and transform even the most basic tortilla chips into a treat.
Get the Recipe: Mango Habanero Salsa
Grilled Steak Skewers with Mojo Rojo
Grilled Steak Skewers with Mojo Rojo offers a south-of-the-border twist to classic steak skewers. The Mojo Rojo sauce adds a zesty edge, perfectly balancing the smoky steak. Oh, what flavors it will bring to your enchilada night?
Get the Recipe: Grilled Steak Skewers with Mojo Rojo
Texas Corn Succotash
May I suggest the Texas Corn Succotash for your enchiladas tonight? Brimming with sweet corn, crunchy peppers, and hearty beans, it is a delightful mouthful of contrasting textures. The southern-inspired feel of this dish will have you indulging in more, and your enchiladas will love the company.
Get the Recipe: Texas Corn Succotash
Smoked Pork Belly Tacos
Is there room for some protein? How about Smoked Pork Belly Tacos? There’s something about the slow-smoked pork belly that’s so delicious. Add a variety of toppings and a dish that brings another depth to your enchilada adventures.
Get the Recipe: Smoked Pork Belly Tacos
Mexican Black Beans
These are not just your basic black beans. They’re cooked traditionally to create a hearty, earthy base invigorated by a distinctly Mexican flavor profile. Halfway in, you’ll appreciate the enticing trip towards the south of the border.
Get the Recipe: Mexican Black Beans
Smoked Queso
Amp up your queso game with our smoked variety. It’s the melty golden cheese you can’t resist but with a laid-back smokiness. It’s like your palates went for a lazy stroll in Mexico. Halfway through, you’ll start picking up on the nuanced south-of-the-border spirit.
Get the Recipe: Smoked Queso
Chicken Tinga Tostadas
Want to explore a crunchier side of Mexican cuisine? Try Chicken Tinga Tostadas. They showcase shredded Chicken Tinga atop a crispy tostada, a delicious re-imagination of enchiladas. Whether a fun dinner or a quick snack, these tostadas won’t let you down!
Get the Recipe: Chicken Tinga Tostadas
Birria Pizza
If your cooking expedition includes Italian cuisine, then Birria
Get the Recipe: Birria Pizza
Cheez-Its Tostada
Ever wanted a quirky twist to a Mexican classic? The Cheez-Its Tostada is just that. Crispy, golden squares of Cheez-Its, topped with your chosen ingredients, bring a smile to your enchilada night. Simple as that!
Get the Recipe: Cheez-Its Tostada
Pico de Gallo
Let me introduce you to Pico de Gallo, a classic and refreshing medley of tomatoes, onions, cilantro, and zesty spices. It’s so timeless that it effortlessly complements any south-of-the-border meal. Yes, even your enchilada adventure!
Get the Recipe: Pico de Gallo
Arroz Verde
It’s time to bring a dash of vibrancy to your meal with Arroz Verde or as we call it, green rice. This blast of green ingredients, like cilantro and jalapeño, adds a pleasing dimension to your enchiladas. What’s more, it gives them a pop of color that will get you compliments on your presentation. Trust me, it’s pretty and tastes just as good!
Get the Recipe: Arroz Verde
Fried Tomatillos
If you’re into new experiences, give Fried Tomatillos a try. Crunchy, golden-brown tomatillos make a tangy and welcome change to your enchilada experience. It’s a deliciously simple idea that’s oh-so-yummy!
Get the Recipe: Fried Tomatillos
Guacamole Snack Board
Aiming to personalize your cooking experience? A Guacamole Snack Board allows you to build your favorite mix of avocado, add-ons, and chips. What could be better than having a variety along with your enchiladas for all to enjoy?
Get the Recipe: Guacamole Snack Board
Smoked Chicken Al Pastor
A traditional Al Pastor taken up a notch thanks to the smoky chicken. The smoke adds a certain depth and the seasonings pull you further south. Going through, the flood of Mexican flavors becomes unmistakable. It truly is an adventure!
Get the Recipe: Smoked Chicken Al Pastor
Air Fryer Beef Empanadas
Enchiladas and Air Fryer Beef Empanadas, that’s your perfect pair for Mexican cuisine tonight. The empanadas, with their crispy shells and savory filling, will likely fly off the serving tray. They are the perfect accompaniment to your enchilada trip.
Get the Recipe: Air Fryer Beef Empanadas
Slow Cooker Carnitas Board
Let your slow cooker work magic with this dish! Easy to prepare, yet the result is a plate of mouth-watering carnitas. You’ll taste the care and slow infusion of those tremendous south-of-border flavors. It’s like that slow trip to Mexico you always dreamt of.
Get the Recipe: Slow Cooker Carnitas Board
Tex-Mex Caesar Salad
Ever had a Caesar salad with that special Tex-Mex kick? It marries the substantial Caesar salad you love with those familiar Tex-Mex vibes. It’s like having a backyard barbecue right on your fork! And the south-of-the-border influences? Oh, they shine through every bite.
Get the Recipe: Tex-Mex Caesar Salad
Dutch oven Carnitas
Using a Dutch oven makes carnitas even more satisfying. Slow-cooked to perfection, each bite sings with rustic notes. You’ll start to get that deep Mexican essence mid-bite. It enhances the whole experience.
Get the Recipe: Dutch oven Carnitas
Cream of Jalapeno Soup
Sometimes, a comforting bowl of spiciness is all you need. This jalapeno soup provides just that. Its bold, creamy texture meets the heat of jalapenos. The sensation steers you closer and closer to Mexican flavors.
Get the Recipe: Cream of Jalapeno Soup
Al Pastor Carnitas
How about well-marinated pork cooked to perfection? That’s Al Pastor Carnitas for you. Start digging in and it gets even more exciting as the tangy distillation of Mexican flavors starts forming the backdrop.
Get the Recipe: Al Pastor Carnitas
Taco Casserole
Think of it as a festive taco party layered into a heartwarming baked casserole. You’ll enjoy familiar flavors of tacos with a cozy casserole vibe. Halfway through the dish, the Mexican core starts shining brightly.
Get the Recipe: Taco Casserole
Chicken Tinga
So, what’s cooking tonight? How about Chicken Tinga? A modest blend of shredded chicken in a slightly spicy, tomato sauce. It might not sound like a big deal, but trust me, it can turn ordinary enchiladas into an extraordinary Mexican feast! There’s something just amazing in the way it transports you straight to the south of the border with every bite.
Get the Recipe: Chicken Tinga
Mexican Street Corn Soup
Experience street food joy right in your soup bowl! The corn and other ingredients blend perfectly to bring an invigorating spin to the soup. As you enjoy, the street essence of Mexico starts wafting through.
Get the Recipe: Mexican Street Corn Soup
Birria de Res
It’s a dance of savory and warming spices with meat playing the lead! Birria de Res is a hearty showcase of south-of-the-border flavors. As you savor it, the meaty Mexican spirit starts becoming beautifully prominent.
Get the Recipe: Birria de Res
Grilled Corn Guacamole
This isn’t your everyday guacamole. Grilled corn introduces a delightful crunch to the mix. As you delve further, the creamy avocado with its Mexican soul becomes even more evident.
Get the Recipe: Grilled Corn Guacamole
Chicken Al Pastor Quesadillas
Take your quesadillas on an Al Pastor spin. A perfect surprise hides inside those lightly crisped tortillas: juicy, tangy chicken. Walk through the taste and those Mexican tones start underlining the whole experience.
Get the Recipe: Chicken Al Pastor Quesadillas
Baja Fish Tacos
Let’s have a little taste of the beach, shall we? Baja Fish Tacos bring fresh fish, zesty dressing, and a gratifying crunch. Each bite feels like a Mexican beach vacation, with flavors as vivid as the Mexican coast.
Get the Recipe: Baja Fish Tacos