Save your money, make these 13 takeout recipes at home

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Sick of spending a ton of money on takeout? With these 13 Chinese takeout-fakeout recipes, you can get all your favorites for a fraction of the cost by cooking them at home.

Sweet and sour tofu in a bowl with rice and chopsticks on the side.
Sweet & Sour Tofu. Photo credit: Running to the Kitchen.

Boneless Spare Ribs

Homemade Chinese spare ribs with broccoli and rice on a white plate.
Boneless Spare Ribs. Photo credit: Running to the Kitchen.

The famous boneless spare ribs of Chinese takeout made at home! Sticky and sweet with crispy edges and that deep red color you love.
Grab the Recipe: Boneless Spare Ribs

Beef & Broccoli Stir Fry

Beef and broccoli stir fry served with white rice on a white plate.
Beef & Broccoli Stir Fry. Photo credit: Running to the Kitchen.

Beef and broccoli is a classic Chinese dish. Use thinly sliced beef to cook quickly along with frozen broccoli florets and this dinner comes together in minutes.
Grab the Recipe: Beef & Broccoli Stir Fry

Sweet & Sour Tofu

Sweet and sour tofu in a bowl with rice and chopsticks on the side.
Sweet & Sour Tofu. Photo credit: Running to the Kitchen.

Love sweet and sour sauce? If so, you will love this tofu dish. Made in under 30 minutes, it features crispy fried tofu with that tangy yet sweet sauce that coats all the ingredients.
Grab the Recipe: Sweet & Sour Tofu

General Tso Shrimp

Homemade general tso shrimp with broccoli and rice in a bowl with chopsticks.
General Tso Shrimp. Photo credit: Running to the Kitchen.

This General Tso shrimp can be made with any protein you like because if we’re being honest, it’s all about that sweet and sticky sauce. Made in one-skillet in just 10 minutes, there’s no need to order out anymore!
Grab the Recipe: General Tso Shrimp

Honey Garlic Chicken

Honey garlic chicken in a bowl served over rice.
Slow Cooker Garlic Honey Chicken. Photo credit: Running to the Kitchen.

Let the slow cooker do the work for you and come home to this delicious sweet and savory dinner of honey garlic chicken. This is a dump and go recipe that couldn’t be easier or taste better!
Grab the Recipe: Honey Garlic Chicken

Spicy Udon Noodles

Spicy udon noodle stir fry in a bowl with chopsticks.
Spicy Udon Noodles. Photo credit: Running to the Kitchen.

Love Chinese noodles? This stir-fry dish features doughy udon noodles along with spicy ground beef and peppers. The stir fry sauce brings it all together in under 30 minutes.
Grab the Recipe: Spicy Udon Noodles

Pineapple Fried Rice

Pineapple fried rice with Thai vegetables in a metal bowl with wooden serving spatula.
Pineapple Fried Rice. Photo credit: Running to the Kitchen.

Part Chinese food, part Thai food, this fried rice recipe features lots of vegetables, sweet pineapple and a sweet and savory sauce to bring it all together. Great as a side dish or add some chicken to make it a meal.
Grab the Recipe: Pineapple Fried Rice

Sesame Chicken

Sesame chicken on a blue and white plate with pea shoots.
Air Fryer Sesame Chicken. Photo credit: All Ways Delicious.

Chicken pieces are fried until tender and tossed in a sweet and savory sauce then doused with sesame seeds. This is quintessential takeout and goes perfectly with some cooked white rice.
Grab the Recipe: Sesame Chicken

Sweet & Spicy Mango Shrimp

Mango shrimp served with white rice on a white plate with spoon.
Sweet & Spicy Mango Shrimp. Photo credit: Running to the Kitchen.

If you have a bag of frozen shrimp on hand, this sweet and spicy mango shrimp dish couldn’t be easier to whip up. A true weeknight superstar.
Grab the Recipe: Sweet & Spicy Mango Shrimp

Cashew Chicken Skillet

Thai basil cashew chicken in a cast iron skillet.
Thai Basil Cashew Chicken Skillet. Photo credit: Running to the Kitchen.

A one-skillet meal featuring tender cooked pieces of chicken and nutty cashews in a savory sauce. Fresh basil livens everything up making this a delicious and somewhat healthier takeout-like meal option.
Grab the Recipe: Cashew Chicken Skillet

Kung Pao Chickpeas

Kung pao chickpea dish in a bowl with rice and skillet off to the left.
Kung Pao Chickpeas. Photo credit: Running to the Kitchen.

Enjoy the spice of a Kung Pao dish made vegetarian with chickpeas! This recipe has everything you love about the traditional recipe with a plant-based twist.
Grab the Recipe: Kung Pao Chickpeas

Honey Orange Sesame Chicken

Honey orange chicken with sesame seeds and green beans in a white bowl.
Honey Orange Sesame Chicken. Photo credit: Running to the Kitchen.

If sticky, sweet and addicting are what you want out of dinner, this honey orange sesame chicken is the dish for you. It’s easy, healthy and delicious!
Grab the Recipe: Honey Orange Sesame Chicken

Szechuan Shrimp

Low angle shot of szechuan shrimp in a wok.
Szechuan Shrimp. Photo credit: All Ways Delicious.

Szechuan shrimp is packed with ginger, garlic, Szechuan pepper, and other flavorful seasonings. This takeout classic is quick and easy to make at home. Great with noodles or rice.
Grab the Recipe: Szechuan Shrimp

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