9 lip-smacking sauces from around the world

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Prepare for a flavorful journey! Explore our list of 9 lip-smacking sauces from around the world that will ignite your taste buds with international flair.

A small tan ceramic dish filled with a creamy red sauce.
Sriracha Aioli Sauce. Photo credit: MOON and spoon and yum.

Tzatziki Sauce

A small ceramic dish filled with a white sauce topped with fresh green herbs.
Tzatziki Sauce. Photo credit: MOON and spoon and yum.

Crafted from Greece and Turkey, this velvety tzatziki sauce is perfect when served chilled. It’s a versatile condiment that complements appetizers and main courses. Plus, it’s a refreshing choice for warm summer days.

Get the Recipe: Tzatziki Sauce

Louisiana Hot Sauce

Two glass hot sauce bottles filled with red hot sauce standing next to open flames.
Louisiana Hot Sauce. Photo credit: MOON and spoon and yum.

Spice up your dishes with this zesty Louisiana-style hot pepper sauce. It’s a quick recipe with basic ingredients, a staple in Southern cuisine. Add a dash to your favorite fried chicken for an extra kick.

Get the Recipe: Louisiana Hot Sauce

Sriracha Aioli Sauce

A small tan ceramic dish filled with a creamy red sauce.
Sriracha Aioli Sauce. Photo credit: MOON and spoon and yum.

Elevate your dishes in minutes with this rapid sriracha aioli recipe. It adds a daring burst of flavor to any meal. Try it as a dip for crispy fries or drizzled over grilled burgers.

Get the Recipe: Sriracha Aioli Sauce

Avocado Crema

A small ceramic bowl filled with a light green creamy sauce.
Avocado Crema. Photo credit: MOON and spoon and yum.

Enhance your meals with a zestful avocado crema infused with lime. It’s a gluten-free and vegetarian option that pairs well with various dishes. Top your tacos with it for a creamy, tangy twist.

Get the Recipe: Avocado Crema

Scotch Bonnet Pepper Sauce

Glass hot sauce bottles filled with an orange hot sauce.
Jamaican Scotch Bonnet Pepper Sauce. Photo credit: MOON and spoon and yum.

Experience the heat of Jamaican tradition with this scorching scotch bonnet pepper sauce. It’s sure to satisfy heat enthusiasts with an explosion of flavor. Spice up your grilled meats with a touch of Caribbean flair.

Get the Recipe: Scotch Bonnet Hot Sauce

Romesco Sauce

A small ceramic dish filled with a creamy orange sauce.
Romesco Sauce. Photo credit: MOON and spoon and yum.

Savor the creaminess and flavors of Romesco Sauce, enhanced by almond butter. It’s a versatile sauce that’s equally delightful as a pasta or veggie dip.

Get the Recipe: Romesco Sauce

Jamaican Jerk Sauce

Jamaican Jerk Sauce. Photo credit: MOON and spoon and yum.

Enjoy an explosion of flavors with Jamaican jerk sauce. Its versatility makes it an indispensable addition to your culinary toolkit. Marinade your chicken in it for an authentic taste of the Caribbean.

Get the Recipe: Jamaican Jerk Sauce

Fermented Honey Jalapeno Hot Sauce

A glass jar filled with green hot sauce.
Fermented Jalapeno Hot Sauce. Photo credit: MOON and spoon and yum.

Infused with Southwestern inspiration, this fermented jalapeno hot sauce offers a delightful balance of sweetness and spice. It’s a family favorite! Drizzle it over tacos for a unique twist.

Get the Recipe: Jalapeno Hot Sauce

Cilantro Chimichurri

A small black bowl filled with a vibrant green sauce.
Cilantro Chimichurri. Photo credit: MOON and spoon and yum.

Try our 9-ingredient Chimichurri Verde—a quick twist on the South American sauce, bursting with immense flavor. It’s the perfect accompaniment for grilled steaks, adding a vibrant touch to your meal.

Get the Recipe: Cilantro Chimichurri

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