Bite-sized pleasures: 13 perfect midweek snacks and treats

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Navigating the midweek slump can often feel like a marathon, but a well-timed treat can bring a much-needed sparkle to your day. From energy-boosting bites to guilt-free indulgences, these midweek snacks will sate your cravings and keep you going. This delicious assortment of treats will transform your typical Wednesday into a delight-filled day.

Tomato Bruschetta on a platter.
Tomato Bruschetta. Photo credit: Cook What You Love.

Beer Cheese Dip

Guinness cheese dip in a black bowl with pretzels.
Beer Cheese Dip. Photo credit: Cook What You Love.

Serve this thick, creamy, cheesy, and beer-y dip with soft pretzels for a pub-worthy snack, or grab a bag of crunchy pretzels and get dipping!
Get the recipe: Guinness Cheese Dip

Spinach and Brie Dip

Give your same-old same-old spinach dip a makeover, and add brie! Ultra creamy and rich, this Spinach and Brie Dip is easy to make and is wayyy better than the original!
Get the recipe: Spinach & Brie Dip

Rhubarb & Strawberry Crumble

It’s rhubarb season! Make this easy dessert and treat everyone to a delicious treat. The rhubarb and strawberries are perfectly balanced in this not-too-sweet dessert that’s even better when served with a scoop of ice cream.
Get the recipe: Rhubarb & Strawberry Crumble

Fully-Loaded Potato Skins

Filled with cheese, bacon, green onions, and sour cream, these Fully-Loaded Baked Potato Skins are hearty, satisfying, and delish!
Get the recipe: Fully-Loaded Potato Skins

Tomato Bruschetta

A finished shot of classic tomato bruschetta.
Bruschetta. Photo credit: Cook What You Love

This restaurant-worthy pick is super easy to make, and with a secret ingredient that really amps up the tomato flavor, this super snack is perfect as an appetizer or even a light meal. Loaded with tomato and basil, it’s yummy, fresh, and fabulous!
Get the recipe: Tomato Bruschetta

Sausage Rolls

With buttery puff pastry on the outside and savory sausage inside, these Sausage Rolls are the perfect easy-to-make snack!
Get the recipe: Sausage Rolls

Brown Butter Apple Blondies

The sweet flavor of apple really shines in these amazing blondies. And, if you love the nutty caramel-y flavor of brown butter, then these treats have your name all over them!
Get the recipe: Brown Butter Apple Blondies

Fastest Salsa on the Planet

Grab your food processor and a handful of ingredients, and with just a few pulses, you’ll have the freshest and best-tasting salsa ready to eat!
Get the recipe: Food Processor Salsa

Tomato Bruschetta Board

Tomato Bruschetta Board with bread in the background.
Tomato Bruschetta Board. Photo credit: Cook What You Love.

Loaded with whipped feta, herb and garlic-roasted tomatoes, and sweet, tender corn, this board is perfect with a glass of wine and a friend or two to share it with.
Get the recipe: Tomato Bruschetta Board

Best Ever Zucchini Bread

Moist, not too dense, and packed with flavor, a touch of yogurt adds creaminess and tanginess to this amazing bread that’s delicious as it is, toasted with a bit of butter, or even turned into French toast. It freezes like a dream, too, so you can pop some in the freezer to enjoy later!
Get the recipe: Best Ever Zucchini Bread

Green Goddess Stuffed Mushrooms

Garlicky mushrooms filled with a herby, creamy cheese mixture puts this tasty appetizer over the top!
Get the recipe: Green Goddess Stuffed Mushrooms

Bacon, Cheddar & Green Onion Scones

Bacon, Cheddar, Green Onion Scones on a black plate.
Bacon, Cheddar, Green Onion Scones. Photo credit: Cook What You Love.

These amazing scones feature a trio of savory ingredients and when paired together, they’re simply amazing. Try one of these warmed up for breakfast, but they’re also a terrific mid-afternoon pick-me-up.
Get the recipe: Bacon Cheddar Green Onion Scones

Deviled Eggs with Bacon

The only thing that can possibly make a deviled egg any better is bacon! Crispy bacon infused these creamy, tangy, and oh-so-good deviled eggs. The only question is, will you share?
Get the recipe: Deviled Eggs with Bacon

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