Enjoy the comforting embrace of nostalgia with our collection of 11 sides that’ll whisk you straight into Grandma’s kitchen. These are the recipes passed down on well-worn index cards, and perfected over generations of family gatherings.
Pea Salad
Grandma knew what was up with this Pea Salad, tossing together peas, creamy dressing, and a pinch of sweetness for a side that’s stood the test of time. It’s the kind of salad that’s always the first to disappear at family gatherings, no matter the occasion.
Get the Recipe: Pea Salad
Watergate Salad
With a name as mysterious as its origins, Watergate Salad is that fluffy, pistachio-packed dessert-salad hybrid that grandma always managed to sneak onto the table. Just five ingredients and you’ve got a side dish that’s as easy as it is whimsical.
Get the Recipe: Watergate Salad
Refrigerator Pickled Beets
These Refrigerator Pickled Beets are a sweet nod to summer that’ll light up your taste buds and your dinner spread. Grandma’s secret to adding some zing to salads was always a jar of these beauties, ready to go after just a few hours in the fridge.
Get the Recipe: Refrigerator Pickled Beets
Utica Greens
Dive into Utica Greens and you’ll be channeling grandma’s kitchen with every garlicky, spicy bite of this Italian-American classic. This dish is a love letter to escarole, transforming it into a side that’s bold, flavorful, and unapologetically greens-forward.
Get the Recipe: Utica Greens
Twice Baked Potatoes
These Twice Baked Potatoes are what happens when comfort food gets a promotion – stuffed with all the good stuff, topped with bacon, and ready to impress. This classic is a crispy, gooey masterpiece that’s a testament to grandma’s culinary wisdom.
Get the Recipe: Twice Baked Potatoes
Amish Macaroni Salad
Amish Macaroni Salad is the creamy, sweet, and tangy sidekick that brings a little Pennsylvania Dutch flair to your table. It’s the kind of salad that’s always ready to feed a crowd, with simple ingredients that come together in a symphony of comfort.
Get the Recipe: Amish Macaroni Salad
Refrigerator Bread and Butter Pickles
Sweet, tangy, and crisp, these Bread and Butter Pickles are a throwback to the days of root cellars and ice boxes. Grandma’s fridge was never without a jar of these pickles, ready to add a zesty crunch to any meal.
Get the Recipe: Refrigerator Bread and Butter Pickles
Lime Jello Salad
This Lime Jello Salad is a blast from the past that’s as fun to make as it is to eat, with its jiggly green charm. It’s the dessert that masquerades as a salad, bringing a sweet and tangy punch to picnics and potlucks.
Get the Recipe: Lime Jello Salad
Salt Potatoes
Salt Potatoes are the simple, buttery delight that hails from upstate New York and brings back memories of family dinners. They’re the comfort food staple that proves sometimes grandma’s way is the best way.
Get the Recipe: Salt Potatoes
Amish Potato Salad
Amish Potato Salad is the creamy concoction that’s a staple at any summer cookout, just like grandma used to make. It’s got that classic taste, with mustard, sugar, and celery seed bringing the flavor.
Get the Recipe: Amish Potato Salad
Texas Caviar Dip
Grandma’s Texas Caviar Dip was always the life of the party, with its colorful mix of black-eyed peas, beans, and veggies. This dip is a sweet and tangy crowd-pleaser that’s as hearty as it is vibrant.
Get the Recipe: Texas Caviar Dip