Meatless made easy: 13 tasty recipes for delicious dinners

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Whether you’re a committed vegetarian or just looking to reduce your meat intake, there’s no need to sacrifice flavor or satisfaction. We’ve rounded up 13 easy and delicious meatless recipes that will make your taste buds sing and your body happy.

White pesto pizza with zucchini on a wooden surface.
Zucchini Pesto Pizza. Photo credit: Running to the Kitchen.

Creamy Avocado Zucchini Noodles

No one will believe this creamy indulgent meal is incredibly healthy too! Zucchini noodles are tossed in an avocado cream sauce then topped with bright fresh cherry tomatoes. Add protein if you like or keep it simple without.
Get the Recipe: Creamy Avocado Zucchini Noodles

Zucchini Pesto Pizza

A crispy yet chewy crust and delicious dollops of pesto make this white pizza a spectacular meatless option!
Get the Recipe: Zucchini Pesto Pizza

Sweet & Sour Tofu

Crispy tofu and a sticky sweet & sour sauce take this vegetarian Chinese takeout favorite over the top. Ready in under 30 minutes too!
Get the Recipe: Sweet & Sour Tofu

Zucchini noodles with creamy avocado sauce and cherry tomatoes in a bowl.
Creamy Avocado Zucchini Noodles. Photo credit: Running to the Kitchen.

Creamy Mushroom Risotto

If you’re looking for creamy decadence, this mushroom risotto is the answer. Elegant enough to entertain with but easy enough to make for the family any night of the week.
Get the Recipe: Creamy Mushroom Risotto

Lemon Feta Spinach Pasta

A quick and easy pasta recipe that everyone will love. Bursting with bright flavors of lemon and salty feta you’ll happily twirl your fork around this recipe.
Get the Recipe: Lemon Feta Spinach Pasta

Lentil Stuffed Eggplant

Who said meatless can’t be hearty? Eggplant slices are roasted then topped with a delicious lentil based Mediterranean flavored mixture.
Get the Recipe: Lentil Stuffed Eggplant

Sweet and sour tofu in a bowl with rice and chopsticks on the side.
Sweet & Sour Tofu. Photo credit: Running to the Kitchen.

Red Lentil Pasta with Garlic Lemon Greens

Another quick and nutritious pasta recipe using red lentil pasta, bitter greens and lots of lemon garlic flavor. The “cheesy” topping takes this pasta over the top.
Get the Recipe: Red Lentil Pasta

Kung Pao Chickpeas

Love the spice of Kung Pao from the local takeout joint? You’ll love this plant-based spin on it with chickpeas. A fast yet fabulous meal you can easily make at home.
Get the Recipe: Kung Pao Chickpeas

Lightened Up Spaghetti Alfredo

All the creamy cheesy decadence you crave from an Alfredo sauce but without the guilt. This recipe uses some lower-fat tricks and adds broccoli for a more satisfying meal you can feel good about eating.
Get the Recipe: Lightened Up Spaghetti Alfredo

Cheddar Veggie Quesadilla

Can’t go wrong with a quesadilla especially when you beef it up with fresh veggies. Melted cheddar marries with corn, onions and tomatoes in this easy meal.
Get the Recipe: Cheddar Veggie Quesadilla

Cheddar quesadilla with summer vegetables.
Cheddar Veggie Quesadilla. Photo credit: Running to the Kitchen.

Vegetable Bean Skillet

A hearty skillet meal packed with fresh vegetables and beans and lots of delicious seasonings. Enjoy with some crusty bread and dig in!
Get the Recipe: Vegetable Bean Skillet

Twice Baked Spaghetti Squash

Filled with spinach, artichokes, tomatoes and plenty of cheese, twice baked spaghetti squash is filling and indulgent. A great lower-carb option to pasta dishes.
Get the Recipe: Twice Baked Spaghetti Squash

Soba Noodles with Leeks

Soba noodles bring a nutritious higher protein option to pasta in this easy spring-time dish. Featuring leeks, green onions and some soft-boiled eggs, plant-based eating has never tasted so good.
Get the Recipe: Soba Noodles with Leeks

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