Whether you’re a committed vegetarian or just looking to reduce your meat intake, there’s no need to sacrifice flavor or satisfaction. We’ve rounded up 13 easy and delicious meatless recipes that will make your taste buds sing and your body happy.
Creamy Avocado Zucchini Noodles
No one will believe this creamy indulgent meal is incredibly healthy too! Zucchini noodles are tossed in an avocado cream sauce then topped with bright fresh cherry tomatoes. Add protein if you like or keep it simple without.
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Zucchini Pesto Pizza
A crispy yet chewy crust and delicious dollops of pesto make this white
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Sweet & Sour Tofu
Crispy tofu and a sticky sweet & sour sauce take this vegetarian Chinese takeout favorite over the top. Ready in under 30 minutes too!
Get the Recipe: Sweet & Sour Tofu
Creamy Mushroom Risotto
If you’re looking for creamy decadence, this mushroom risotto is the answer. Elegant enough to entertain with but easy enough to make for the family any night of the week.
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Lemon Feta Spinach Pasta
A quick and easy pasta recipe that everyone will love. Bursting with bright flavors of lemon and salty feta you’ll happily twirl your fork around this recipe.
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Lentil Stuffed Eggplant
Who said meatless can’t be hearty? Eggplant slices are roasted then topped with a delicious lentil based Mediterranean flavored mixture.
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Red Lentil Pasta with Garlic Lemon Greens
Another quick and nutritious pasta recipe using red lentil pasta, bitter greens and lots of lemon garlic flavor. The “cheesy” topping takes this pasta over the top.
Get the Recipe: Red Lentil Pasta
Kung Pao Chickpeas
Love the spice of Kung Pao from the local takeout joint? You’ll love this plant-based spin on it with chickpeas. A fast yet fabulous meal you can easily make at home.
Get the Recipe: Kung Pao Chickpeas
Lightened Up Spaghetti Alfredo
All the creamy cheesy decadence you crave from an Alfredo sauce but without the guilt. This recipe uses some lower-fat tricks and adds broccoli for a more satisfying meal you can feel good about eating.
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Cheddar Veggie Quesadilla
Can’t go wrong with a quesadilla especially when you beef it up with fresh veggies. Melted cheddar marries with corn, onions and tomatoes in this easy meal.
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Vegetable Bean Skillet
A hearty skillet meal packed with fresh vegetables and beans and lots of delicious seasonings. Enjoy with some crusty bread and dig in!
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Twice Baked Spaghetti Squash
Filled with spinach, artichokes, tomatoes and plenty of cheese, twice baked spaghetti squash is filling and indulgent. A great lower-carb option to pasta dishes.
Get the Recipe: Twice Baked Spaghetti Squash
Soba Noodles with Leeks
Soba noodles bring a nutritious higher protein option to pasta in this easy spring-time dish. Featuring leeks, green onions and some soft-boiled eggs, plant-based eating has never tasted so good.
Get the Recipe: Soba Noodles with Leeks