17 quick pickle recipes that capture the crunch but avoid the hassle of canning

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Love pickles but not the hassle of traditional canning? With these 17 quick pickle recipes, you’ll be on a flavor-filled fast track to zesty homemade pickles, perfect for the lazy cook.

Quick Pickled Green Beans

Holding a jar of pickled green beans with garlic and dill.
Quick Pickled Green Beans. Photo credit: Upstate Ramblings.

Add a tangy twist to your green beans with this Quick Pickled Green Beans recipe. They’re crunchy, zesty, and a fantastic way to enjoy this summer veggie.
Get the Recipe: Quick Pickled Green Beans

Pickled Jalapenos

Jar of pickled jalapenos on a cutting board with a pepper next to it.
4 Ingredient Guacamole. Photo credit: Upstate Ramblings.

Spice up your summer with these easy-to-make Pickled Jalapenos. They’re tangy, spicy, and the perfect way to add a kick to your favorite summer dishes.
Get the Recipe: Pickled Jalapenos

Dill Pickles

Jar of cucumber pickles with dill on a cutting board with a towel in the background.
Dill Pickles. Photo credit: Upstate Ramblings.

Embrace the classic with these homemade Dill Pickles. Packed with fresh dill and a punchy brine, they’re refreshingly tangy and perfect for those hot summer days.
Get the Recipe: Dill Pickles

Pickled Green Tomatoes

Jar of pickled green cherry tomatoes on a wooden cutting board with a
Pickled Green Tomatoes. Photo credit: Upstate Ramblings.

Savor the taste of summer with these Pickled Green Tomatoes. They offer a unique, tart flavor that can jazz up your salads or sandwiches.
Get the Recipe: Pickled Green Tomatoes

Quick Pickled Beets

Top view of a jar of pickled beets on a wooden cutting board.
Pickled Beets. Photo credit: Upstate Ramblings.

Bright and flavorful, these Quick Pickled Beets are a colorful addition to your summer meals. They’re perfectly sweet and tangy, making them great as a side dish or a unique addition to your salads.
Get the Recipe: Quick Pickled Beets

Refrigerator Bread and Butter Pickles

Top view of a jar of bread and butter pickles.
Refrigerator Bread and Butter Pickles. Photo credit: Upstate Ramblings.

Sweet, tangy, and delightfully crisp, these Refrigerator Bread and Butter Pickles are a must-try. They’re a cinch to make and offer a delicious balance of flavors that’s ideal for topping off your summer BBQ dishes.
Get the Recipe: Refrigerator Bread and Butter Pickles

Pickled Red Onions

Jar of pickled onions on a cutting board with one onions on a fork.
Mexican Pickled Onions. Photo credit: Upstate Ramblings.

These Pickled Red Onions are tangy, slightly sweet, and beautifully vibrant. They’re an excellent accompaniment to grilled meats or tacos, adding a refreshing crunch.
Get the Recipe: Pickled Red Onions

Zucchini Pickles

Mason jar of zucchini pickles with the top off to show the zucchini.
Crunchy and Quick Zucchini Pickles. Photo credit: Upstate Ramblings.

Change up your pickle game with these refreshing Zucchini Pickles. Crisp, tangy, and subtly sweet, they transform summer’s prolific vegetable into a snappy, versatile condiment.
Get the Recipe: Zucchini Pickles

Pickled Chard Stems

Pickled Chard Stems. Photo credit: Upstate Ramblings.

Don’t throw away those chard stems! Turn them into tasty Pickled Chard Stems. They’re tangy, crisp, and a brilliant way to reduce food waste.
Get the Recipe: Pickled Chard Stems

Lime Pickled Radish

Lime Pickled Radish. Photo credit: Upstate Ramblings.

For a unique, zesty treat, try these Lime Pickled Radishes. Their tart, citrusy flavor and crunchy texture make them a fun, fresh topping for summer tacos or salads.
Get the Recipe: Lime Pickled Radish

Garlic Dill Spears

Jar of dill pickle spears with an other jar in the background.
Garlic Dill Spears. Photo credit: An Off Grid Life.

Need a quick garlic dlll pickle refrigerator recipe? This one is fast, easy, and oh-so-delicious!
Get the Recipe: Garlic Dill Spears

Korean Pickled Radish

Korean Pickled Radish served in a bowl.
Korean Pickled Radish. Photo credit: Low Carb – No Carb.

Enjoy crunchy Korean Pickled Radish flavored with beetroot for the best pickled appetizer. This pickled daikon goes perfectly with Korean fried chicken for your ultimate dinner extravaganza.
Get the Recipe: Korean Pickled Radish

Mixed Pickles

Side view of mixed pickles in a glass jar.
Mixed Pickles. Photo credit: Two Cloves Kitchen.

These quick mixed pickles take any vegetable that you have on hand and turn them into bright, acidic, slightly sweet pickles in just a few minutes!
Get the Recipe: Mixed Pickles

Pickled Serrano Peppers

Pickled serrano peppers and garlic cloves in a glass jar.
Pickled Serrano Peppers. Photo credit: Two Cloves Kitchen.

These quick and easy Pickled Serrano Peppers are a bright, fresh, spicy way to add flavor to everything from sandwiches to salads to breakfast!
Get the Recipe: Pickled Serrano Peppers

Quick Pickled Shallots

Overhead shot of quick pickled shallots in a glass jar on a wooden cutting board.
Quick Pickled Shallots. Photo credit: Two Cloves Kitchen.

These quick pickled shallots are tangy, bright, and flavorful. They’re a delicious condiment perfect for cheese plates and charcuterie boards!
Get the Recipe: Quick Pickled Shallots

Pickled Mustard Seed

Overhead shot of pickled mustard seeds in a glass jar.
Pickled Mustard Seeds. Photo credit: Two Cloves Kitchen.

These pickled mustard seeds are a delicious homemade condiment that adds tiny bursts of lightly sweet, tart, savory flavor and texture to your meal.
Get the Recipe: Pickled Mustard Seed

Garlic Dill Pickles

Image shows an overhead shot of sliced garlic dill pickles in a small dish sitting on a wooden board.
Garlic Dill Pickles. Photo credit: Honest and Truly.

Garlic dill pickles made with the refrigerator method are crisp and delicious with that perfect bite of garlic flavor. Best of all, you don’t need to know how to can to enjoy these summertime treats.
Get the Recipe: Garlic Dill Pickles

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