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Happy hour handbook: 23 Mouthwatering appetizer recipes

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By Gen La Rocca

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From crispy chicken wings to fresh salsa to savory roasted garlic, this collection of appetizer recipes has a little something for every appetite!

Hot honey lemon pepper chicken wings on a dark blue plate.
Hot Honey Lemon Pepper Wings. Photo credit: Two Cloves Kitchen.

Marinated Brussels Sprouts

Marinated brussels sprouts are shown on a white plate with a spoon and a dark red linen in the background.
Marinated Brussels Sprouts. Photo credit: Two Cloves Kitchen.

These marinated Brussels sprouts have a lovely savory and sweet marinade made with shallots, honey, and rosemary. Just serve with a toothpick!
Get the Recipe: Marinated Brussels Sprouts

Mango Pico de Gallo

mango pico de gallo in a white bowl with a tortilla chip.

This easy mango pico de gallo has all of the fresh flavors your guests will love. Tropical mango and bright lime juice make this a lively appetizer!
Get the Recipe: Mango Pico de Gallo

Soy Garlic Wings

Soy garlic chicken wings on a blue plate.
Soy Garlic Chicken Wings. Photo credit: Two Cloves Kitchen.

These soy garlic chicken wings are crispy, juicy, sweet, and savory. With one simple trick, you’ll have consistently crispy wings every time without needing to deep fry them!
Get the Recipe: Soy Garlic Wings

Garlic Peanuts

Close-up shot of garlic peanuts with chopped rosemary.
Garlic Peanuts. Photo credit: Two Cloves Kitchen.

These garlic peanuts have rosemary and a hint of heat for a delectable appetizer you’ll love.
Get the Recipe: Garlic Peanuts

Marinated Tomatoes

Marinated tomatoes in a yellow pie dish.
Marinated Heirloom Tomatoes. Photo credit: Two Cloves Kitchen.

These marinated heirloom tomatoes capture the flavor of summer. Garden fresh tomatoes sit in a bright, bold marinade of olive oil, vinegar, fresh garlic, and oregano to create a salad or sandwich topping that looks beautiful and tastes even better!
Get the Recipe: Marinated Tomatoes

Fresh Salsa

Garden fresh salsa in a white bowl with a tortilla chip.
Garden Fresh Salsa. Photo credit: Two Cloves Kitchen.

This traditional fresh salsa recipe is vibrant and delicious. It’s sure to impress your guests while being super quick and easy to make!
Get the Recipe: Fresh Salsa

Hot Honey Lemon Pepper Wings

Overhead shot of hot honey lemon pepper wings on a dark blue plate surrounded by lemon pepper and a white linen.
Hot Honey Lemon Pepper Wings. Photo credit: Two Cloves Kitchen.

These lemon pepper wings coated in a hot honey sauce are crispy but tender, juicy, and will disappear before you know it!
Get the Recipe: Hot Honey Lemon Pepper Wings

Pineapple Habanero Salsa

A bowl of pineapple habanero salsa surrounded by cilantro, limes, and a red linen sit on a wooden cutting board.
Pineapple Habanero Salsa. Photo credit: Two Cloves Kitchen.

This roasted salsa has unbelievable flavor! The pineapple and onions gain a deep, sweet, savory flavor that they impart to the salsa.
Get the Recipe: Pineapple Habanero Salsa

Roasted Garlic

Three heads of roasted garlic sit on a white plate with a red linen in the background.
Roasted Garlic. Photo credit: Two Cloves Kitchen.

Roasted garlic is so versatile and so easy! You can make several heads at once and serve with bread, cheese, meats – whatever you like!
Get the Recipe: Roasted Garlic

fresh, lively, and delicious.
Get the Recipe: Pineapple Pico de Gallo

Quick Pickled Shallots

Overhead shot of quick pickled shallots in a glass jar on a wooden cutting board.
Quick Pickled Shallots. Photo credit: Two Cloves Kitchen.

These quick pickled shallots are tangy, bright, and flavorful. They’re a delicious condiment perfect for cheese plates and charcuterie boards!
Get the Recipe: Quick Pickled Shallots

Serrano Salsa with Lime

A bowl of serrano salsa is shown with limes, chips, cilantro, and a red linen.
Serrano Salsa with Lime. Photo credit: Two Cloves Kitchen.

This recipe is a favorite at parties. It’s tangy, spicy, and best of all, easy to make!
Get the Recipe: Serrano Salsa with Lime

Smoked Salmon Toast

gravlax tartine topped with pickled onion and preserved lemon.
Gravlax Tartine. Photo credit: Two Cloves Kitchen.

Your guests will be impressed with these smoked salmon toasts. They have a beautiful mix of flavors!
Get the Recipe: Smoked Salmon Toast

Roasted Mango Habanero Salsa

roasted mango habanero salsa in a black bowl.
Roasted Mango Habanero Salsa. Photo credit: Two Cloves Kitchen.

The perfect mix of sweet and spicy, this roasted mango habanero salsa is a vibrant, delectable salsa everyone is going to love.
Get the Recipe: Roasted Mango Habanero Salsa

Avocado Toast

Finished avocado tartine with a vintage knife on a light blue plate on a medium blue background.
Avocado Toast. Photo credit: Two Cloves Kitchen.

This avocado toast is made special with cream cheese, beautifully fanned avocado slices, everything bagel seasoning, and a hint of lime!
Get the Recipe: Avocado Toast

Roasted Cherry Tomatoes

A closeup shot of roasted cherry tomatoes on the vine on a wooden cutting board surrounded by basil and garlic.
Roasted Cherry Tomatoes. Photo credit: Two Cloves Kitchen.

Simply roasted in olive oil with garlic, these roasted cherry tomatoes are a super versatile appetizer. Serve with cheese, toasts, or just with toothpicks!
Get the Recipe: Roasted Cherry Tomatoes

Arugula Caprese Salad

Arugula caprese salad on a white plate next to two forks, a white linen, and a small glass pitcher of balsamic glaze.
Arugula Caprese Salad. Photo credit: Two Cloves Kitchen.

This caprese salad is always a favorite. It has all the traditional flavors of ripe tomato, fresh basil, and creamy mozzarella with peppery arugula added!
Get the Recipe: Arugula Caprese Salad

Deviled Eggs

Deviled Eggs. Photo credit: Two Cloves Kitchen

A classic deviled egg is always a hit. This recipe swaps mustard for another key ingredient that will have your guests asking for the recipe!
Get the Recipe: Deviled Eggs

Bloody Mary Shrimp

bloody mary shrimp on a white plate with a slice of lemon.
Bloody Mary Shrimp. Photo credit: Two Cloves Kitchen.

This bloody mary shrimp takes the flavors of your favorite cocktail and adds succulent, perfectly cooked shrimp to the party.
Get the Recipe: Bloody Mary Shrimp

Burrata Salad with Balsamic Glaze

burrata salad with balsamic glaze including spring mix, basil leaves, halved cherry tomatoes, drizzled with balsamic glaze and olive oil.
Burrata Salad with Balsamic Glaze. Photo credit: Two Cloves Kitchen.

This delicious caprese salad is made special by the addition of creamy, dreamy burrata cheese.
Get the Recipe: Burrata Salad with Balsamic Glaze

Almond Pesto

almond pesto in a white bowl surrounded by almonds and basil leaves.
Almond Pesto. Photo credit: Two Cloves Kitchen.

This fresh pesto is perfect served with cheeses, meats, and some good bread! Pine nuts are swapped for almonds in the recipe, offering a delicious new spin on pesto.
Get the Recipe: Almond Pesto

Beet Cucumber Salad with Feta and Dill

beet cucumber salad is shown on a pink plate with a wood cutting board and dill.
Beet Cucumber Salad with Feta and Dill. Photo credit: Two Cloves Kitchen.

This beet cucumber salad with feta and dill is a delicious appetizer everyone will love! Tangy feta, crispy, fresh cucumber, and vibrant beets are paired with dill and a lemon vinaigrette.
Get the Recipe: Beet Cucumber Salad with Feta and Dill

Pineapple Pico de Gallo

Pineapple pico de gallo in a white bowl.
Pineapple Pico de Gallo. Photo credit: Two Cloves Kitchen.

This bright, fresh Pineapple Pico de Gallo combines ripe tomatoes, jalapeño, white onion, garlic, sweet pineapple, earthy cilantro, and tart lime juice for a lively, tropical condiment that will bring any dish to life.
Get the Recipe: Pineapple Pico de Gallo

Cilantro Lime Crema

Cilantro lime crema in a dish surrounded by limes, cilantro, and garlic.
Cilantro Lime Crema. Photo credit: Two Cloves Kitchen.

This zesty cilantro lime crema is a tangy, creamy, fresh condiment that’s delicious on tacos, burritos, and enchiladas, served with grilled meats, dolloped on salads, or as a dip for quesadillas.
Get the Recipe: Cilantro Lime Crema

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