Oh, feeling a tad crabby today, are we? Fear not, fellow seafood aficionado, for we’ve curated the crème de la crème of crab dishes, just for you! Dive deep into this ocean of flavor, where each recipe is a promise of culinary euphoria.
Whether you’re a seasoned chef or just dipping your toes into the world of crab cuisine, these recipes will leave you hooked, line and sinker.
Steamed Dungeness Crab Legs
Unlocking the sweet, succulent flavors of steamed Dungeness crab legs while they are in season with this simple recipe.
Get the Recipe: Steamed Dungeness Crab Legs
How to Steam Fresh Blue Crabs
Nothing says summer like blue crabs from the Eastern Shore. Want to know how to steam fresh blue crabs? Here is it – from sizing and ordering to picking, with a recipe on how to steam the perfect Maryland blue crab.
Get the Recipe: How to Steam Fresh Blue Crabs
Smoked Crab Imperial
This rich smoked crab imperial is a perfect recipe to make any meal delicious! We use real crab meat for an incredible dish!
Get the Recipe: Smoked Crab Imperial
Grilled King Crab Legs with Chimichurri Butter
Hot off the grill and drenched with chimichurri butter these grilled king crab legs are easy and crazy delicious!
Get the Recipe: Grilled King Crab Legs with Chimichurri Butter
Steamed Stone Crab Claws with Garlic Butter
Nothing tops the sweet succulent meat of crab claws; this recipe for steamed stone crab claws with mustard sauce is the best way to enjoy!
Get the Recipe: Steamed Stone Crab Claws with Garlic Butter
Maryland Crab Cake Sandwich
This delicious crab cake sandwich is as real as it gets with jumbo lump meat from the Eastern Shore in a perfect crab cake recipe.
Get the Recipe: Maryland Crab Cake Sandwich
Summer Scallop and Crab Pasta
This Summer Scallop and Crab Pasta is the perfect dish for light seasonal eats with fresh veggies, tons of herbs, and a little spice from cured chorizo.
Get the Recipe: Summer Scallop and Crab Pasta
As we wrap up this crab-filled culinary journey, remember: the next time life feels a tad crabby, let these recipes be your gourmet pick-me-up. Here’s to turning every low tide into a feast!