Unlock a world of flavors with 21 global dishes, each offering an authentic taste of its place of origin. No need for travel; experience the diversity of international cuisine right from the comfort of home. It’s a culinary adventure, featuring dishes that tell stories of tradition and culture, waiting to be explored.
Beef Yakisoba
Craving a hearty and satisfying meal that’ll whisk you away to Japan? Look no further than Beef Yakisoba. Imagine thin slices of tender beef, colorful veggies, and chewy noodles all expertly stir-fried to perfection. What ties this dish together is a mouthwatering sauce that’s both savory and slightly sweet, delivering a flavor experience that’s like a journey to the bustling streets of Tokyo.
Get the Recipe: Beef Yakisoba
Beef Birria
If you’re yearning for bold and spicy flavors that’ll transport you to the heart of Mexico, Beef Birria is the answer. Picture this: succulent beef, slow-cooked to tender perfection, bathed in a rich and aromatic consommé infused with a symphony of spices. Traditionally served with warm corn tortillas, this dish encapsulates the essence of Mexican comfort food, offering a flavorful journey you won’t soon forget.
Get the Recipe: Beef Birria
Pancit Bihon
Pancit Bihon is an irresistible Filipino recipe that’s easy to make and delivers traditional Filipino flavor. Perfectly chewy rice noodles are stir-fried with chicken and veggies, then seasoned with soy sauce, oyster sauce, and other seasonings. It’s quick to make and full of delicious flavor!
Get the Recipe: Pancit Bihon
Salpicon de Res
Salipicon de Res is a Mexican shredded beef salad made with lettuce, tomatoes, avocadoes, radishes, and often olives and pickled chili peppers. The beef is slow cooked on the stovetop in a Dutch oven or stockpot. It’s tossed with a simple Salpicon dressing made of vinegar, oil, and oregano and then piled on crunchy tostada shells.
Get the Recipe: Salpicon de Res
Gochujang Chicken
Gochujang chicken is a delicious Korean recipe featuring the fermented red chile paste that is spicy and full of umami. This spicy Korean chicken recipe is easy to make either on the barbecue grill or in a grill pan on the stovetop.
Get the Recipe: Gochujang Chicken
Blackened Fish Tacos
Craving a taste of coastal living? Blackened Fish Tacos bring the flavors of the Gulf Coast right to your plate. Imagine perfectly spiced fish fillets, kissed by the flames to create a smoky, charred goodness. These are nestled inside soft tortillas and topped with a zesty slaw that adds a refreshing crunch, all tied together with a creamy avocado sauce that’s like a coastal breeze for your taste buds. It’s a beach vacation on a plate.
Get the Recipe: Blackened Fish Tacos
Burmese Garlic Noodles
Ready to explore the exotic flavors of Myanmar? Enter Burmese Garlic Noodles, a dish that combines simplicity with irresistible taste. Visualize egg noodles elegantly coated in a fragrant garlic sauce that’s both savory and aromatic. The final flourish comes from fresh cilantro and green onions, adding a burst of color and flavor that elevates this dish to an unforgettable experience for your palate.
Get the Recipe: Burmese Garlic Noodles
Cajun Shrimp and Grits
Craving a taste of Southern comfort? Cajun Shrimp and Grits have got you covered. Picture plump, juicy shrimp seasoned to perfection with a blend of Cajun spices. They’re served atop a bed of creamy, velvety grits that melt in your mouth. The result is a harmony of flavors that’s both comforting and bold, making this dish the epitome of soulful Southern cuisine.
Get the Recipe: Cajun Shrimp and Grits
Camarones al Mojo de Ajo
Ready to experience the coastal cuisine of Mexico? Camarones al Mojo de Ajo offers a delightful taste of the sea. Imagine plump shrimp sautéed in a buttery garlic sauce that’s fragrant and irresistible. The aroma alone will transport you to a seaside Mexican village, making this dish an inviting escape for your senses.
Get the Recipe: Camarones al Mojo de Ajo
Chana Aloo Masala
If you’re in the mood for authentic Indian comfort food, look no further than Chana Aloo Masala. This hearty curry features chickpeas and potatoes, slow-simmered in a blend of aromatic spices. The result is a rich and flavorful dish that’s as comforting as it is satisfying. It’s like a warm embrace from the vibrant streets of India.
Get the Recipe: Chana Aloo Masala
Beef Bulgogi Bowls
Craving the bold and savory flavors of Korea? Beef Bulgogi Bowls are the ticket. Picture marinated beef, perfectly cooked and bursting with umami goodness. It’s accompanied by crisp veggies and a bed of fluffy rice. The fusion of flavors and textures is a delightful rollercoaster for your taste buds. Close your eyes, take a bite, and you’re instantly in the heart of Seoul.
Get the Recipe: Beef Bulgogi Bowls
Jewish Brisket
Jewish cuisine offers its own kind of comfort, and Jewish Brisket is a shining example. This dish features a slow-cooked, tender brisket that’s been seasoned and flavored to perfection. The result is a melt-in-your-mouth experience that’s deeply satisfying and rich with heritage. It’s like a warm hug from generations past.
Get the Recipe: Jewish Brisket
Kerala Fish Curry
Spice up your culinary repertoire with Kerala Fish Curry, a South Indian delight. It’s a symphony of flavors, with rich spices coming together to create a robust and aromatic curry. Served alongside fluffy rice, it’s a meal that’s as comforting as it is exciting for your taste buds. It’s like a direct ticket to the vibrant kitchens of Kerala.
Get the Recipe: Kerala Fish Curry
Char Siu
Craving Chinese barbecue? Char Siu is here to deliver. This dish features succulent pork that’s been marinated to perfection and glazed with a sweet and savory sauce. The result is a heavenly combination of tender meat and irresistible flavors. Each bite is like a journey to the bustling streets of Hong Kong.
Get the Recipe: Char Siu
Chicken Biryani
Transport your taste buds to the vibrant streets of India with Chicken Biryani. Imagine tender chicken, marinated in aromatic spices, nestled among fluffy rice. Each bite is an explosion of flavors, with fragrant spices dancing on your palate. It’s a one-pot wonder that’s as mouthwatering as it is fragrant.
Get the Recipe: Chicken Biryanilovers. Each bite is a delicious blend of flavors and textures, making it the perfect choice for a meatless meal.
Get the Recipe: Chickpea Burgers
Chilaquiles
Start your day with a Mexican favorite: Chilaquiles. These fried tortillas, smothered in zesty salsa and topped with tasty ingredients, are a breakfast that’s full of flavor. Each bite offers a combination of crispy and saucy, delivering a breakfast experience that’s like a fiesta for your taste buds.
Get the Recipe: Chilaquilesrema that takes the taste to a whole new level. It’s a burger that’s anything but ordinary.
Get the Recipe: Chipotle Turkey Burgers
Crab, Shrimp, and Sausage Gumbo
Take a culinary journey to the heart of Creole country with this hearty gumbo. It’s a delightful mix of crab, shrimp, and sausage, all swimming in a flavorful broth that’s pure comfort in a bowl. Each spoonful is like a taste of Louisiana’s vibrant culture and cuisine.
Get the Recipe: Crab, Shrimp, and Sausage Gumbo
Korean Bulgogi Tacos
Tacos with a Korean twist! Korean Bulgogi Tacos feature marinated beef, fresh toppings, and tortillas for a fusion of flavors that’s absolutely irresistible. It’s like a culinary adventure around the world, all wrapped up in a tortilla.
Get the Recipe: Korean Bulgogi Tacos
Chicken 65
Get ready for a flavor explosion with Chicken 65, an Indian fried chicken dish known for its bold and spicy flavors. Whether you enjoy it as an appetizer or a satisfying snack, each crispy bite is a journey into the heart of Indian street food.
Get the Recipe: Chicken 65