How to Prep, Cook and Store Fresh Sage

Picking the right sage is important! Pick a bright green, fragrant bunch.

Make sure there are no black or brown spots and that the leaves are not wilted.

To store sage, first gently wash with cool water.

You can then store the sage in the refrigerator in a damp paper towel.

You can also freeze sage on a baking sheet then transfer it to a plastic bag for storage.

Fresh sage can also be dried by hanging it upside down with twine in a cool, dry place, or by using a food dehydrator.

Use fresh sage in seasonal dishes like sautéed or roast chicken.

Or you can serve it as a garnish on soups and pasta dishes.

Find out everything there is to know about fresh sage in the link below!