Discover a collection of nine exceptional five-star recipes that are a must-try for any food enthusiast. From delectable mains to irresistible desserts, these top-rated dishes have earned high praise for their outstanding flavors and quality.
Zesty Butter Beans
Zesty, creamy, and delicious butter beans can be enjoyed as is stew-style or served over rice or quinoa for a filling meal.
Get the Recipe: Zesty Butter Beans
Creamy Eggplant Curry
Satisfy your comfort food cravings with this creamy Aubergine Curry. Packed with balanced flavors and a hint of spice, this vegan and gluten-free dish is a true delight.
Get the Recipe: Creamy Eggplant Curry
Cashew Carrot Ginger Soup
Make a quick and easy dump-and-start recipe for a creamy Vegan Carrot Cashew Ginger Soup that can be made in the Instant Pot or on the stovetop.
Get the Recipe: Cashew Carrot Ginger Soup
Korean Cucumber Salad
Embark on a culinary adventure with our quick and easy Korean cucumber salad. This gluten-free and vegan delight features a perfect blend of spicy and tangy flavors, guaranteed to tantalize your taste buds.
Get the recipe: Korean Cucumber Salad
Mango Salsa
The mango salsa is a crowd-pleaser, perfect for any occasion, whether you’re having a casual meal or entertaining guests. With its juicy, ripe mangos, tangy lime, and subtle spiciness, this salsa pairs well with a variety of dishes.
Get the Recipe: Mango Salsa
Beet and Feta Salad
Indulge in the delightful flavors of a beet salad with feta cheese—a simple, yet scrumptious dish that effortlessly doubles as a meal, side dish, or appetizer. Experience the perfect blend of taste and convenience with this easy-to-make recipe.
Get the Recipe: Beet Salad
Creamy Vegetable Korma
Savor the flavors of our healthy Vegetable Korma recipe! Made in one pan, this subtly spicy dish features a medley of veggies, cashews, yogurt, and flavorful Indian-inspired spices.
Get the Recipe: Creamy Vegetable Korma
Gochujang Noodles
Creamy and spicy gochujang noodles take only about 10 minutes to make and are packed with flavor and comfort. Naturally vegan and gluten-free.
Get the Recipe: Gochujang Noodles
Coconut Red Lentil Dal
Quick and easy, this spicy one-pot coconut red lentil dahl is perfect for a cozy night in. Made with red lentils, coconut milk, tomatoes, and a blend of Indian spices, it’s a delicious vegan and gluten-free dish when served with basmati rice or naan bread.
Get the Recipe: Coconut Red Lentil Dal