Have you tried Filipino cuisine? There are several recipes like adobo, lumpia and bibingka that use simple ingredients and taste great.
Filipino BBQ Pork and Chicken Skewers
Learn the 3 ingredients that make Filipino BBQ so remarkable. Once you master the sauce, you can make authentic Filipino BBQ pork and chicken skewers.
Get the Recipe: Filipino BBQ Pork and Chicken Skewers + Video
Grilled Chicken Lumpia
This delicious chicken lumpia recipe uses grilled chicken thighs wrapped in thin pastry. It’s the perfect crispy Filipino-inspired appetizer.
Get the Recipe: Grilled Chicken Lumpia
Grilled Chicken Lumpia Tacos
Take your favorite Filipino lumpia filling and put it into a lumpia taco shell to fry up a platter of award-winning lumpia tacos.
Get the Recipe: Grilled Chicken Lumpia Tacos
Chicken and Pork Adobo
One of the Philippines’ classic dishes is adobo, a rich stew traditionally made with pork and chicken that cooks down in a soy-vinegar broth.
Get the Recipe: Chicken and Pork Adobo
Smoked Pork Adobo
If you like the taste of smoky barbecue, try smoking pork shoulder before adding it to a pot of adobo.
Get the Recipe: Smoked Pork Adobo
Bibingka: Filipino Coconut Cake
Bibingka is a thin, unfrosted Filipino cake made with sweet rice flour and cream of coconut. it has an ooey gooey texture with a crispy topping.
Get the Recipe: Bibingka: Filipino Coconut Cake
Avocado Ice Cream
Don’t let the name or color of this ice cream fool you, Avocado is one of the creamiest summer treats you’ll ever taste.
Get the Recipe: Avocado Ice Cream
Quick Adobo Fried Rice Omelets
If you have leftover adobo, fry it up to make fried rice and roll it into an omelet. It makes a fantastic lunch or breakfast.
Get the Recipe: Quick Adobo Fried Rice Omelets