Welcome to the world of weekend snacking where taste and pleasure collide. Here, Scotch Eggs rule the roost, enveloping you in a savory experience that’s hard to resist.
Indulge in a rich Beer Cheese Dip that’s perfect for any party, and don’t forget to savor the refreshing taste of Tomato Bruschetta. These weekend treats promise a symphony of flavors, bringing satisfaction and a touch of joy to your foodie adventures.
Reuben Egg Rolls
Filled with Irish corned beef, sauerkraut and plenty of cheese, these fun fusion egg rolls are pretty darn tasty!
Get the recipe: Reuben Egg Rolls
Fully-Loaded Potato Skins
Filled with cheese, bacon, green onions, and sour cream, these Fully-Loaded Baked Potato Skins are hearty, satisfying, and delish!
Get the recipe: Fully-Loaded Potato Skins
Guinness Beer Dip
Creamy, cheesy dip that’s got an Irish kick! Pass the dippers because everyone will want some of this Guinness Cheese Dip!
Get the recipe: Guinness Beer Dip
Pork Belly Burnt Ends
Pork Belly Burnt Ends are just about the best thing on the planet. They’re meaty, melt-in-your-mouth tender inside, crispy on the outside, and packed with sweet and spicy flavor. Go on, get your meat candy fix today!
Get the recipe: Pork Belly Burnt Ends
Green Goddess Stuffed Mushrooms
Garlicky mushrooms filled with a herby, creamy cheese mixture puts this tasty appetizer over the top!
Get the recipe: Green Goddess Stuffed Mushrooms
Prosciutto Puff Pastry Pinwheels
Super simple to make and show-stoppingly flavorful, these pinwheels feature flaky pastry, proscuitto, and plenty of Parmesan. They’re simple to make and so gosh darn good!
Get the recipe: Prosciutto & Parmesan Pinwheels
Marinated Mushrooms
Charcuterie boards would not be complete without some sort of marinated vegetable, and these easy Marinated Mushrooms really deliver big flavor! The pickle-y tang of them really balances sweet cocktails, making them a match made in sipping and snacking heaven.
Get the recipe: Marinated Mushrooms
Pork Tenderloin Crostini with Lime Crema
Crostini is a fancy word for crust, and these little toasts are cut from a baguette and are topped with thinly sliced oh-so-tender pork tenderloin. The lime crema on top is so good, and is the perfect touch for these appetizers.
Get the recipe: Pork Tenderloin Crostini
Tomato Bruschetta Board
Loaded with whipped feta, herb and garlic-roasted tomatoes, and sweet, tender corn, this board is perfect with a glass of wine and a friend or two to share it with.
Get the recipe: Tomato Bruschetta Board
Bacon & Mushroom Tartlets
Perfect for cocktail parties and gatherings or as an appetizer, Bacon & Mushroom Tartlets are delish! Packed with bacon, mushrooms, cheese, and more, each bite is perfectly balanced and oh-so good!
Get the recipe: Bacon & Mushroom Tartlets
Scotch Eggs
Take a trip across the pond without ever leaving home and make this pub classic! With a jammy egg center and crispy sausage coating, a scotch egg is a thing of beauty and flavor!
Get the recipe: Scotch Eggs
Chicken Tortilla Cups
Ready in under 10 minutes, you only need a handful of ingredients to make these flavor-packed bite-sized crunchy, meaty, cheesy delights! So easy and so popular, these are sure to disappear fast!
Get the recipe: Chicken Tortilla Cups
Crab Rangoon Dip (Featured Image)
If you only ever make one hot dip for the rest of your life, make it this one. Loaded with sweet, tender crab and a bit of heat, this easy dip is ALL the best things. Grab your favorite dippers and dunk into something amazing today!
Get the recipe: Crab Rangoon Dip
Tomato Bruschetta
This restaurant-worthy pick is super easy to make, and with a secret ingredient that really amps up the tomato flavor, this super snack is perfect as an appetizer or even a light meal. Loaded with tomato and basil, it’s yummy, fresh, and fabulous!
Get the recipe: Tomato Bruschetta
Deviled Eggs with Bacon
The only thing that can possibly make a deviled egg any better is bacon! Crispy bacon infused these creamy, tangy, and oh-so-good deviled eggs. The only question is, will you share?
Get the recipe: Deviled Eggs with Bacon