Weekend dining is better when there are big flavors! Fire up your grill, smoker, or griddle and make something mouthwateringly delish!
Smoked Cod
Smoked Cod is flaky, moist, and packed with flavor! Use it in soups, stews, add it to a charcuterie board, or feast on it hot off the smoker!
Get the recipe: Smoked Cod
Lemon-Oregano Chicken Kabobs
Juicy chicken absorbs the bright notes of lemon and oregano, accompanied by a medley of your preferred vegetables. These delightful kabobs are not only scrumptious but also enjoyable to prepare!
Get the recipe: Lemon-Oregano Chicken Kabobs
Smoked Pork & Pineapple Skewers
Go tropical with these fun to make and eat skewers! Tender pork and sweet pineapple make the perfect team on these delish smoked eats.
Get the recipe: Smoked Pork & Pineapple Skewers
Grilled Feta with Herbs
Looking for the perfect appetizer to kick off your meal? Look no further than this simple grilled dish that features tangy feta and a medley of herbs. As it heats up, the feta becomes irresistibly creamy, making it the ideal spread for crackers or baguette. It’s the perfect snack to enjoy while you wait for the main course.
Get the recipe: Grilled Feta with Herbs
Montreal Smoked Meat
Montreal Smoked Meat is related to pastrami, and this Canadian invention is so good! Slice it thin and enjoy this smoky delight on sandwiches or gobble it up just like it is!
Get the recipe: Montreal Smoked Meat
Grilled Bread with Tomatoes
Source the finest garden-fresh heirloom tomatoes for this simple recipe that combines the smoky, crispy delight of grilled bread with the succulence of ripe tomatoes.
Get the recipe: Grilled Bread with Tomatoes
Smoked Lamb Chops
So meaty and so tender, a quick marinade infuses these tasty lamb chops with a burst of flavor that pairs so well with a kiss of smoke.
Get the recipe: Smoked Lamb Chops
Smoked Bacon Wrapped Pork Stuffed Jalapeno Poppers (featured image)
The name is a mouthful, but so are these! Turn up the heat and stuff those jalapenos with a creamy, cheesy pork filling, wrap ’em in bacon and then smoke ’em!
Get the recipe: Pork Stuffed Jalapeno Poppers
Bacon-Wrapped Grilled Asparagus
Everything is better when wrapped in bacon, and this asparagus is no exception! Super flavorful, the crispy bacon and crisp asparagus are a perfect match.
Get the recipe: Bacon Wrapped Grilled Asparagus
Smoked Beef Kabobs
Fire up the smoker for this quick and easy dinner that’ll delight everyone! Smoky beef cubes and veggies apir up in this easy meal that’s packed full of flavor!
Get the recipe: Smoked Beef Kabobs
Grilled Steak Skewers with Mojo Rojo
Tender steak is first marinated in a bold mojo rojo sauce that’s made with bell peppers, plenty of garlic, and chilis. Thread the steak onto skewers, and they’re ready in no time!
Get the recipe: Grilled Steak Skewers with Mojo Rojo
Smoked Carver Ham
Meaty ham gets a burst of flavor with an extra kiss of smoke. The sweet and spicy glaze on this ham is pretty nearly perfect, making this a great pick whenever you want to impress with flavor.
Get the recipe: Smoked Carver Ham
Smoked Meatballs
Do your meatballs differently and smoke ’em! Loaded with flavor, these tender meatballs are perfect on their own or dress them up in your favorite sauce.
Get the recipe: Smoked Meatballs
Grilled Vegetables
Heating up the barbecue? Remember to include those vegetables! Enhanced by a delicate dressing and bursting with taste, the smoldering embrace of the flames truly brings out the best in these veggies!
Get the recipe: Grilled Vegetables
Grilled Ribeye Cap Steaks
Cap steaks are the crown jewel of the ribeye! These neatly tied, circular steaks boast a meaty, succulent, and juicy texture that’s simply irresistible. A gentle touch of fire and smoke elevates their flavor to a whole new level!
Get the recipe: Grilled Ribeye Cap Steaks
Smoked Tomahawk Steak
Smoked Tomahawk Steaks are beefy, meaty perfection. These colossal steaks are so crazy good on the smoker when they’re cooked low and slow and are treated to a quick reverse sear.
Get the recipe: Smoked Tomahawk Steak
Bacon Fried Corn
Fire up your outdoor griddle and add some serious flavor to your meal! Bacon-Fried Corn is easy, tasty, and delish, and the best part is that it’s ready in about 10 minutes!
Get the recipe: Bacon Fried Corn
Blackstone Tortellini & Meatballs
When it comes to feeding a crowd, nothing beats this colorful, meaty, and incredibly tasty meal cooked on a griddle. Tender tortellini are paired with veggies, garlic, and a tasty sauce. Your guests are sure to love it!
Get the recipe: Griddled Blackstone Tortellini & Meatballs
Low-Carb Coleslaw
A backyard BBQ isn’t complete without some coleslaw! This creamy, tangy, and refreshing slaw goes well with anything cooked on the grill or smoker.
Get the recipe: Low-Carb Coleslaw
Shirazi Salad
This salad is not only deliciously fresh and crisp but also has the added benefit of not having any mayo to worry about spoiling in the sun. It’s a bright and cheery addition to your plate that adds a pop of color and freshness. Plus, it’s perfect for outdoor gatherings!
Get the recipe: Shirazi Salad
Smoked Chicken Al Pastor
With a show-stopping presentation and big, bold Mexican flavors infused in every bite, this chicken al pastor is so crazy good! Use the meat in tacos or burritos, pile it high on nachos, or just eat it like it is!
Get the recipe: Smoked Chicken Al Pastor