Breaking bread: 11 Bread recipes so tasty they should be illegal

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Indulge in the art of bread-making with recipes that will fill your kitchen with heavenly aromas and satisfy your taste buds with their delicious flavors and textures. Whether you’re a seasoned baker or just starting your bread-making journey, these recipes for bread (and a few rolls, too)will guide you through the process with ease, allowing you to create homemade loaves that are sure to impress.

Focaccia bread dough topped with olive oil, sliced tomatoes, and herbs.
Focaccia Bread. Photo Credit: Little House Big Alaska.

Cinnamon Swirl Bread

A slice of cinnamon swirl bread with other slices behind it and cinnamon sticks to the side.
Cinnamon Swirl Bread. Photo Credit: Little House Big Alaska.

Indulge in this homemade cinnamon swirl bread’s comforting aroma and heavenly taste, perfect for breakfast or as a sweet treat.
Get the Recipe: Cinnamon Swirl Bread

Peasant Bread

Peasant Bread on a cutting board.
Peasant Bread. Photo Credit: Little House Big Alaska.

Experience the rustic charm of this simple and crusty bread, baked with love and crafted to accompany any hearty meal with its soft interior and golden crust.
Get the Recipe: Peasant Bread

Quick Dutch Oven Bread

Quick Dutch Oven Bread in a dutch oven with parchment paper under it.
Quick Dutch Oven Bread. Photo Credit: Little House Big Alaska.

Savor the warm, freshly baked goodness of this artisan-style bread made effortlessly in a Dutch oven, with a crispy crust and tender, airy texture.
Get the Recipe: Quick Dutch Oven Bread

Cottage Loaf

A double decker cottage loaf of bread on a wire cooling rack.
Cottage Loaf. Photo Credit: Little House Big Alaska.

Make this double-decker bread and amaze your friends and family. Perfect for dunking in soup or serving as a warm wedge beside your favorite casserole. You can’t go wrong with this classic British Loaf.
Get the Recipe: Cottage Loaf

Grissini

Breadsticks in a checkered linen.
Grissini. Photo Credit: Little House Big Alaska.

Experience the elegant simplicity of these thin and crispy Italian breadsticks, adding a touch of sophistication to any appetizer spread or enjoyed on their own.
Get the Recipe: Grissini

Garlic Knots

A plate full of garlic knots.
Garlic Knots. Photo Credit: Little House Big Alaska.

ndulge in the garlicky goodness of these fluffy and flavorful knots, infused with aromatic herbs and perfect as a side or snack.
Get the Recipe: Garlic Knots

Ciabatta Bread

A pile of fresh ciabatta bread on a parchment.
Ciabatta. Photo Credit: Little House Big Alaska.

Delight in the airy texture and chewy crust of this classic Italian bread, versatile enough to be enjoyed as a sandwich, toasted, or dipped into olive oil and balsamic vinegar.
Get the Recipe: Ciabatta Bread

Cob Loaf

A slice of cob loaf on a white plate.
Cob Loaf. Photo Credit: Little House Big Alaska.

Dive into the hearty satisfaction of this round bread loaf, with a crunchy crust and soft interior, ideal for filling with creamy dips or hearty soups.
Get the Recipe: Cob Loaf

Fougasse

Two fougasse on baking sheets with parchment paper.
Fougasse. Photo Credit: Little House Big Alaska.

Transport yourself to the flavors of France with this traditional flatbread, featuring a crisp crust and artistic leaf-like slashes, perfect for dipping and sharing.
Get the Recipe: Fougasse

Focaccia Bread Basics

Baked focaccia with sliced tomatoes and rosemary.
Focaccia Bread. Photo Credit: Little House Big Alaska.

With its versatile nature, this classic Italian bread is perfect for sandwiches, dipping into flavored oils, or simply enjoying on its own. Prepare to impress your taste buds and guests with this flavorful and visually stunning Focaccia bread straight from your oven.
Get the Recipe: Focaccia Bread Basics

Bread Bowls

Bread bowls on a baking sheet with parchment paper.
Bread Bowls. Photo Credit: Little House Big Alaska.

Elevate your soup or stew experience with these edible bowls, made from fresh bread and perfect for savoring every last spoonful.
Get the Recipe: Bread Bowls

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