Bread-y or Not, Here We Crumb: 11 recipes to bake this weekend

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Welcome to the world of yeast bread recipes, where we’re about to embark on a flavorful journey through the heart of homemade baking. In this post, we’ve gathered various recipes to teach you the art of crafting perfect loaves, delightful rolls, and irresistible breadsticks from scratch. Whether you’re a seasoned bread maker or just dipping your toes into the dough, we have something for everyone. With simple, step-by-step instructions and a handful of pantry staples, you’ll soon be filling your home with freshly baked bread’s warm, comforting aroma.

A plate full of garlic knots.
Garlic Knots. Photo Credit: Little House Big Alaska.

Peasant Bread

Peasant Bread on a cutting board.
Peasant Bread. Photo Credit: Little House Big Alaska.

Peasant Bread is a rustic, no-fuss recipe that delivers a crusty exterior and a tender, airy interior. This classic recipe requires minimal ingredients and effort. It’s a versatile bread, great for sandwiches, dipping in soups, or as a side for any meal.
Get the Recipe: Peasant Bread

Cinnamon Swirl Bread

A slice of cinnamon swirl bread with other slices behind it and cinnamon sticks to the side.
Cinnamon Swirl Bread. Photo Credit: Little House Big Alaska.

Cinnamon Swirl Bread is a delightful homemade treat that fills your kitchen with the warm aroma of cinnamon. It’s made by rolling out a sweet, buttery dough, sprinkling it with cinnamon sugar, and rolling it up to create those beautiful swirls. After baking, you’re left with a soft, fluffy loaf that’s perfect for breakfast or snacking.
Get the Recipe: Cinnamon Swirl Bread

Garlic Knots

A plate full of garlic knots.
Garlic Knots. Photo Credit: Little House Big Alaska.

Garlic Knots are irresistible bites of soft, garlicky goodness. They’re made by tying knots in strips of dough, then brushing them with a garlic and butter mixture. These knots are the ideal side for pasta dishes or as a snack to share with friends and family.
Get the Recipe: Garlic Knots

Quick Dutch Oven Bread

Quick Dutch Oven Bread in a dutch oven with parchment paper under it.
Quick Dutch Oven Bread. Photo Credit: Little House Big Alaska.

Quick Dutch Oven Bread is all about simplicity and flavor. With a few basic ingredients and a Dutch oven, you can achieve a crusty, artisan-style loaf in no time. This recipe is perfect for beginners and those craving a fresh bread fix without the wait.
Get the Recipe: Quick Dutch Oven Bread

Grissini

Breadsticks in a checkered linen.
Grissini. Photo Credit: Little House Big Alaska.

Grissini, or breadsticks, are an Italian classic that’s surprisingly easy to make at home. These slender, crispy sticks are perfect for dipping in soups, sauces, or enjoying as a snack. You can season them with herbs and spices to suit your taste.
Get the Recipe: Grissini

Fougasse

Two fougasse on baking sheets with parchment paper.
Fougasse. Photo Credit: Little House Big Alaska.

Fougasse is a French bread known for its artistic leaf-like shape. This bread is not just delicious; it’s a canvas for creativity. You can add herbs, olives, or other toppings for extra flavor. Baking Fougasse is an enjoyable way to impress your guests with a unique bread presentation.
Get the Recipe: Fougasse

Bread Bowls

Bread bowls on a baking sheet with parchment paper.
Bread Bowls. Photo Credit: Little House Big Alaska.

Bread Bowls are edible containers perfect for serving soups, stews, or dips. This versatile recipe allows you to get creative with your fillings. Imagine digging into a hearty soup while savoring the bowl itself.
Get the Recipe: Bread Bowls

Focaccia Bread Basics

Focaccia bread dough topped with olive oil, sliced tomatoes, and herbs.
Focaccia Bread. Photo Credit: Little House Big Alaska.

Focaccia Bread Basics introduces you to the art of making this Italian flatbread. Focaccia is known for its olive oil-rich crust and various toppings like herbs, tomatoes, or olives. Learn the fundamentals of this beloved bread and experiment with your favorite flavors for a satisfying outcome.
Get the Recipe: Focaccia Bread Basics

Ciabatta Bread

A pile of fresh ciabatta bread on a parchment.
Ciabatta. Photo Credit: Little House Big Alaska.

Ciabatta Bread is renowned for its chewy interior and crispy crust. This Italian classic is often used for sandwiches or bruschetta. The dough is high in hydration, creating those signature air pockets that make every bite a delight.
Get the Recipe: Ciabatta Bread

Cob Loaf

A slice of cob loaf on a white plate.
Cob Loaf. Photo Credit: Little House Big Alaska.

Dive into the hearty satisfaction of this round bread loaf, with a crunchy crust and soft interior, ideal for filling with creamy dips or hearty soups.
Get the Recipe: Cob Loaf

Cottage Loaf

A double decker cottage loaf of bread.
Cottage Loaf. Photo Credit: Little House Big Alaska.

Cottage Loaf is a charming, two-layered bread with a smaller round top loaf perched atop a larger one. This rustic and visually appealing bread is perfect for tearing and sharing, making it an inviting addition to any meal or gathering. Its distinctive appearance and delightful texture make it a timeless favorite.
Get the Recipe: Cottage Loaf

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