The 19 best crowd-pleasing taco tuesday recipes

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Let’s talk tacos—19 different ways, to be exact. From spicy to mild, traditional to trendy, we’ve got a little something for everyone. Not only will these recipes keep your Taco Tuesdays exciting, but you’ll also be a hit with your friends and family.

Mexican corn salad in bowls, garnished with parmesan cheese and lime wedges, with forks on the side.
Mexican Corn Salad. Photo credit: All Ways Delicious.

Air Fryer Fish Tacos

Fish tacos on a small baking sheet with limes.
Air Fryer Fish Tacos. Photo credit: All Ways Delicious.

Air Fryer Fish Tacos are a game-changer! They’re so easy to prepare and taste divine. Be warned: after trying these, you might make them a regular on your taco night menu. You’ll love the fact that they’re healthier, and the way they’re cooked gives them a deliciously crunchy texture.
Get the Recipe: Air Fryer Fish Tacos

Quesabirria Tacos

Overhead shot of 2 quesabirria tacos with cilantro and lime wedges.
Quesabirria Tacos. Photo credit: All Ways Delicious.

Go all out with a hearty serving of Quesabirria Tacos. Tacos intertwined with the luxurious taste of cheese will make for a memorable night. Easy to make but delightfully decadent, they’re perfect for when you want to indulge yourself and your guests.
Get the Recipe: Quesabirria Tacos

Instant Pot Black Beans

Low angle shot of two bowls of Mexican black beans garnished with crumbled cheese and lime wedges.
Instant Pot Black Beans. Photo credit: All Ways Delicious.

Instant Pot Black Beans are a fantastic addition to your Taco Tuesday menu. They’re fiber-rich, protein-packed, and taste amazing. So whether you’re vegan or a meat lover, these beans complement any other taco fillings you’re having. Speedy, simple, and super nutritious.
Get the Recipe: Instant Pot Black Beans

Shrimp and Chorizo Tacos

Shrimp and chorizo in soft corn tortillas with cilantro and cheese.
Shrimp and Chorizo Tacos. Photo credit: All Ways Delicious.

Turn heads at your next taco night with Shrimp and Chorizo Tacos. An unexpected combination, yes, but these taste so good, they’ll be the talk of the evening. Neither overly complicated nor too simple, they strike a pleasant and scrumptious balance.
Get the Recipe: Shrimp and Chorizo Tacos

Mexican Corn Salad

Mexican corn salad in bowls, garnished with parmesan cheese and lime wedges, with forks on the side.
Mexican Corn Salad. Photo credit: All Ways Delicious.

Add a refreshing twist to your Taco Tuesday with the Mexican Corn Salad. This side dish is a play of textures and tastes and will surely make everyone sit up and take notice. It’s crunchy, it’s tangy, and it’s simply perfect for your taco night.
Get the Recipe: Mexican Corn Salad

Camarones al Mojo de Ajo

Shrimp stuffed into soft corn tortillas with lime wedges on the side.
Camarones al Mojo de Ajo. Photo credit: All Ways Delicious.

Amaze your guests with an authentic taste adventure of Camarones al Mojo de Ajo. It’s shrimp, it’s garlic, it’s heavenly. Light yet flavorful, you’ll love this dish and so will your friends and family. Best of all, it’s easy to make.
Get the Recipe: Camarones al Mojo de Ajo

Korean Bulgogi Tacos

horizontal shot of 3 korean tacos: corn tortillas filled with sliced steak, kimchi and pico de gallo salsa, and chopped cilantro. In the background are lime wedges, sliced red cabbage, and cilantro leaves.
Korean Bulgogi Tacos. Photo credit: All Ways Delicious.

Mix things up a bit with Korean Bulgogi Tacos. They’re a sweet and savory twist on the traditional taco. Suddenly, Taco Tuesday becomes Tantalizing Tuesday with these Asian infused tacos. Watch as your guests keep coming back for more.
Get the Recipe: Korean Bulgogi Tacos

Air Fryer Carnitas

Low angle shot of 3 carnitas tacos on a white plate with lime wedges.
Air Fryer Carnitas. Photo credit: All Ways Delicious.

The air fryer is back with the Carnitas recipe. They’re like small bits of crispy heaven. Tender on the inside and crispy on the outside without the guilt of deep frying. Leave your guests impressed and satisfied.
Get the Recipe: Air Fryer Carnitas

Mango Habanero Salsa

Overhead shot of a bowl of mango habanero salsa with a hand lifting a spoonful of the salsa.
Mango Habanero Salsa. Photo credit: All Ways Delicious.

Sweet, tangy, and spicy, the Mango Habanero Salsa is a one-two punch of flavor. It’s a fun way to add some heat and sweetness to your tacos or chips. Be prepared, though. This might just become a new favorite for your future taco nights.
Get the Recipe: Mango Habanero Salsa

Fish Tacos with Cilantro Lime Crema

Fish tacos with shredded cabbage and cilantro lime crema.
Fish Tacos with Cilantro Lime Crema. Photo credit: All Ways Delicious.

Switch up the standard with Fish Tacos and Cilantro Lime Crema. They’re like a breath of fresh air, offering an elegant twist to regular tacos without being overly fancy. Even if you are not usually a fish person, this recipe might convert you.
Get the Recipe: Fish Tacos with Cilantro Lime Crema

Elote

metal baking pan with elote, Mexican grilled corn cobs with mayonnaise, spices, and cheese.
Elote. Photo credit: All Ways Delicious.

Embrace being corny with the Elote. This straight-forward and highly fabulous side dish fits perfectly within your taco night and fills the air with delightful Mexican street food vibes. Serve it with a smile and watch your guests fall in love.
Get the Recipe: Elote

Beef Birria

Overhead shot of a bowl of shredded beef birria with cilantro and chopped onions.
Beef Birria. Photo credit: All Ways Delicious.

Make a statement with Beef Birria. It’s soulful, flavorful, filling, and satisfies everyone at the table. Feed your loved ones with the mouth-watering experience of slow-cooked deliciousness that took your time and effort. And let it steal the spotlight at your Taco Tuesday.
Get the Recipe: Beef Birria

Blackened Fish Tacos

Blackened fish tacos in taco holders.
Blackened Fish Tacos. Photo credit: All Ways Delicious.

Shake it up with Blackened Fish Tacos. Zingy, crispy, and divine – a fantastic way to enjoy fish. The spice crust is everything and will make your fish tacos stand apart. It’s an inventive recipe that might just become your favorite.
Get the Recipe: Blackened Fish Tacos

Pickled Jalapeños

Two canning jars filled with pickled jalapenos on a wooden board with fresh jalapenos on the side.
Pickled Jalapeños. Photo credit: All Ways Delicious.

Breathe life into your taco party with Pickled Jalapeños. These little guys pack a punch and add a burst of flavor to your food. Spice lovers will rejoice, and even those who typically shy away from heat might just reach for an extra serving.
Get the Recipe: Pickled Jalapeños

Instant Pot Refried Beans

Bowls of refried beans garnished with sliced jalapenos, cheese, and tomatoes with a napkin and two spoons on the side.
Instant Pot Refried Beans. Photo credit: All Ways Delicious.

Want to win over your Taco Tuesday crowd? Go with Instant Pot Refried Beans. They’re hearty and universal. Everyone loves them, they’re easy to pair with, and they bring that familiarity that we all crave for in a taco setting. Your guests will be lining up for seconds.
Get the Recipe: Instant Pot Refried Beans

Pollo Pibil

Pollo pibil on a grey plate with limes and shredded lettuce.
Pollo Pibil. Photo credit: All Ways Delicious.

Next up, Pollo Pibil. It’s special enough to be a crowd-pleaser but also authentic. It’s a break from the usual taco stuffings, bringing in unique flavors that are deep and impactful. Serve this up, and your guests will feel like they’re on a culinary journey right in your backyard.
Get the Recipe: Pollo Pibil

Pickled Onions

Overhead shot of a jar of pink pickled onions with lime halves on the side.
Pickled Onions. Photo credit: All Ways Delicious.

Don’t overlook Pickled Onions. They might just be the secret weapon your Taco Tuesday needs. They add that tang, wake up the palate, and make each bite exciting. Plus, they’re colorful, and who doesn’t love an eye-catching taco topping?
Get the Recipe: Pickled Onions

Salpicon de Res

Low angle shot of mini tostadas with salpicon de res or shredded beef salad on top.
Salpicon de Res. Photo credit: All Ways Delicious.

When it comes to versatile, tasty taco fillings, Salpicon de Res is a star. This shredded beef salad is both hearty and fresh, and fits right in with your Taco Tuesday theme. Put this on your menu, and your guests will feel treated with a dish that’s authentic to the core.
Get the Recipe: Salpicon de Res

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