Ditch the delivery wait and misplaced takeout menus. Here are 19 Asian noodle recipes that are quicker to whip up than deciding what to order.
Gochujang Noodles
Korean red chili paste, or gochujang, brings a distinct spicy-sweet kick to these noodles. It’s a flavor-packed dish that offers a mouthwatering taste of Korea’s vibrant cuisine.
Get the Recipe: Gochujang Noodles
Burmese Garlic Noodles
Dive into the rich flavors of Myanmar with these noodles, which blend savory garlic with subtle buttery undertones. The simplicity of its ingredients lets each flavor shine, making it a comforting, timeless dish.
Get the Recipe: Burmese Garlic Noodles
Shrimp Yakisoba
Experience Japan’s street food scene with shrimp yakisoba, a stir-fried noodle dish brimming with succulent shrimp and vegetables. It’s a balanced medley of textures and tastes.
Get the Recipe: Shrimp Yakisoba
Vegetarian Dan Dan Noodles
A meatless take on a Sichuan classic, these noodles offer a spicy and nutty profile. With a harmonious blend of textures and a kick of heat, they’re a delightful vegetarian treat.
Get the Recipe: Vegetarian Dan Dan Noodles
Sesame Noodles
Immerse yourself in the nutty richness of sesame paste and oil intertwined with perfectly cooked noodles. This Chinese favorite balances simplicity with profound flavor depth.
Get the Recipe: Sesame Noodles
Pancit Bihon
Dive into Filipino culture with Pancit Bihon, which marries thin rice noodles with a medley of meats and vegetables. It’s a light yet filling dish that resonates with tradition.
Get the Recipe: Pancit Bihon
Ramen Noodle Stir Fry
Combining the best of instant comfort and fresh ingredients, this stir fry is a versatile dish that can be tailored to your palette. It’s a quick, savory favorite for those busy nights.
Get the Recipe: Ramen Noodle Stir Fry
Spicy Miso Ramen
Relish the umami-rich broth of this ramen, accentuated with the heat of chili and depth of miso. Noodles, tender meat, and vegetables come together in a dish that warms the soul.
Get the Recipe: Spicy Miso Ramen
Veggie Pad Thai
Thailand’s iconic noodle dish gets a vegetarian makeover, offering a tangle of rice noodles drenched in a tangy, sweet sauce. Tofu and veggies provide a satisfying, fresh crunch.
Get the Recipe: Veggie Pad Thai
Yum Woon Sen
Dive into this Thai glass noodle salad, combining the lightness of cellophane noodles with a zesty, spicy dressing. Fresh shrimp and herbs add depth, making every bite a refreshing experience.
Get the Recipe: Yum Woon Sen
Chicken Curry Laksa
Embrace Malaysia’s rich culinary scene with this spicy noodle soup. Chicken, coconut milk, and aromatic spices create a creamy, fragrant broth that’s utterly comforting.
Get the Recipe: Chicken Curry Laksa
Singapore Noodles
Slender rice vermicelli meets a medley of stir-fried ingredients in this global favorite. Curried flavors and a plethora of ingredients make it a delightful, complex dish.
Get the Recipe: Singapore Noodles
Thai Peanut Sauce Noodles
Revel in the rich and creamy blend of peanut sauce coating perfectly cooked noodles. This Thai-inspired dish strikes a balance between sweet, spicy, and umami.
Get the Recipe: Thai Peanut Sauce Noodles
Beef Yakisoba
Japan’s favorite stir-fried noodle dish shines with succulent beef slices. Paired with crisp vegetables and a savory sauce, it’s a meal that satisfies both hunger and taste buds.
Get the Recipe: Beef Yakisoba
Shiritaki Ramen Noodles
Dive into a low-carb alternative with shirataki noodles, which absorb the rich flavors of the ramen broth. It’s a guilt-free indulgence for those seeking classic taste without the calories.
Get the Recipe: Shiritaki Ramen Noodles
Sesame Noodles
Relish the toasted sesame profile in this simple yet flavorful noodle dish. With every bite, appreciate the harmonious fusion of sesame oil, paste, and perfectly cooked noodles.
Get the Recipe: Sesame Noodles
Vegan Ramen
Indulge in the deep flavors of ramen without any animal products. This vegan version, brimming with vegetables and tofu, delivers an equally comforting and savory experience.
Get the Recipe: Vegan Ramen
Beef Yaki Udon Noodle Stir Fry
Thick udon noodles pair seamlessly with tender beef in this hearty stir fry. This Japanese dish melds savory sauce, meat, and vegetables for a filling, delectable meal.
Get the Recipe: Beef Yaki Udon Noodle Stir Fry
Gochujang Noodles
Experience the bold flavors of Korea with these noodles coated in a spicy-sweet gochujang sauce. Perfect for those who love a heat kick, they’re a testament to the versatility of Korean chili paste.
Get the Recipe: Gochujang Noodles
Ramen Fried Chicken
Elevate classic fried chicken by infusing it with the umami-rich taste of ramen seasoning. The perfect fusion of crunch and flavor, it’s a twist on two beloved comfort foods.
Get the Recipe: Ramen Fried Chicken