Berry-licious Strawberry Loaf: The Perfect Treat for Spring

Want to WOW your weekend?? And use some fresh seasonal berries?? Try this Fresh Strawberry Loaf! Perfect with a cup of coffee, in your lunch box, or at snack time!

Sliced Strawberry Bread on parchment paper with berries and lemons. — Strawberry Bread. Photo Credit: Little House Big Alaska.

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Ready to Bake??

Ingredients for strawberry loaf. — Strawberry Loaf Ingredients. Photo Credit: Little House Big Alaska

Gather your ingredients, flour, sugar, berries, vanilla extract, baking powder, eggs, butter, lemon juice, and powdered sugar. You also need a 9×5 Loaf pan. Before you do ANYTHING preheat the oven and grease your bread pan.

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Strawberry Bread batter in a mixing bowl. — Strawberry Loaf. Photo Credit: Little House Big Alaska.

Mix up the batter for the bread by creaming the sugar and butter and beating in the eggs and the vanilla. Stir in the flour, and baking soda.

Grab the Recipe Strawberry Bread

Chop the Strawberries and Flour Them

Strawberries tossed with flour ready for bread batter. — Chopped Strawberries with Flour. Photo Credit: Little House Big Alaska

Chop the strawberries and toss them with the flour. The berries will not sink as much if you flour them.

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Mix the Berries and the Batter Together

Strawberry bread in a loaf pan. — Strawberry Bread Ready to Bake. Photo Credit: Little House Big Alaska

Mix the berries and batter together. Quickly scrape your mixed batter into the prepared loaf pan.

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Bake Your Loaf

Cooling strawberry bread in the pan. — Strawberry Bread Ready to Cool. Photo Credit: Little House Big Alaska

Bake your Strawberry Loaf in the preheated oven for about an hour. And then cool on a wire rack for 5-10 minutes and then remove from the pan. Cool completly.

Grab the Recipe Strawberry Bread