Want to shake things up at your next dinner gathering? Bring Indian cuisine to the table! With its incredible variety and mouthwatering flavors, Indian food is like a party for your taste buds. These unique 15 Indian dishes will turn any dinner table into a fun and flavorful feast.
The meal starts with some bite-sized starters that are big on taste. They’re crunchy, they’re chewy, and they’re packed with flavor. They’re perfect for getting those who are excited about what’s coming up next. Then, we move on to the main event, the stars of the meal that everybody’s been waiting for. These dishes are a medley of spices and flavors. Every bite promises incredible tastes that hit all the right notes. So, light up your dinner table with this spread of Indian dishes, and watch your guests fall in love with the magic of Indian cooking.
Chicken Kathi Rolls
Roll into flavor town with Chicken Kathi Rolls—they’re not just rolls but handheld delights of spiced chicken in a paratha wrap. A blend of textures and tastes makes these rolls a perfect on-the-go indulgence for your dinner table. With each bite, your guests are in for a flavorful journey, making it a standout addition to your spread.
Get the Recipe: Chicken Kathi Rolls
Cucumber Raita
Cool things down with Cucumber Raita—it’s not just a side; it’s the cooling agent for your dinner table. Grated cucumber, yogurt, and a hint of cumin create a refreshing balance, making it an essential companion to your bold and spicy Indian dishes. Your dinner table is in for a fantastic, creamy surprise that complements every bite.
Get the Recipe: Cucumber Raita
Samosas
Moving on to the iconic Samosas—these golden triangles aren’t just any snacks; they’re the crispy stars of your dinner table show. Filled with spiced potatoes and peas, they’re the crowd-pleasers, the attention-grabbers, and the perfect crunchy companions that will have everyone reaching for more throughout your gathering.
Get the Recipe: Samosas
Chicken Tikka Wrap
Let’s add some handheld treat with Chicken Tikka Wrap—it’s not just a wrap; it’s a portable burst of Indian flavors for your dinner table. Succulent chicken pieces, fresh veggies, and a drizzle of sauce, all wrapped in a soft flatbread, create a convenient and tasty option that doesn’t compromise on the bold taste of Indian spices. Get ready to wrap, roll, and delight.
Get the Recipe: Chicken Tikka Wrap
Cilantro Mint Chutney
It’s time for a burst of freshness with Cilantro Mint Chutney—it’s not just any condiment but a vibrant twist for your dinner table. Fresh cilantro, mint, and green chilies bring a burst of herbal goodness, adding a cool and perfect element to your spread. Get ready to infuse your feast with a refreshing green magic.
Get the Recipe: Cilantro Mint Chutney
Mulligatawny Soup
Now, let’s talk Mulligatawny Soup—it’s not just a bowl of warmth; it’s the cozy beginning your dinner table deserves. Packed with lentils, veggies, and spices, it’s that comfort food hug in a bowl, setting the stage for a delightful Indian-inspired feast bound to warm your stomach and heart.
Get the Recipe: Mulligatawny Soup
Kerala Fish Curry
Moving on to Kerala Fish Curry, this dish isn’t just about fish and spices; it’s a culinary voyage that unfolds on your dinner table. Tender fish and coconut milk create a harmony that brings the coastal flavors of Kerala to your feast, promising a seafood indulgence that leaves a lasting impression.
Get the Recipe: Kerala Fish Curry
Onion Samosas
Shake things up with Onion Samosas—they’re not just samosas but a flavorful twist on the classic. Caramelized onions create a sweet and savory fusion, making these triangles stand out as a unique and delectable addition to your Indian spread. Get ready to surprise and treat your dinner table guests with every crunchy bite.
Get the Recipe: Onion Samosas
Instant Pot Chicken Biryani
Embark on a culinary journey to India with Instant Pot Chicken Biryani. Fragrant basmati rice, succulent chicken, and aromatic spices unite harmoniously, creating an international feast in no time.
Get the Recipe: Instant Pot Chicken Biryani
Garlic Chutney
Let’s turn up the heat with Garlic Chutney—it’s not just a spicy addition; it’s the bold companion to your meals. The zesty blend of garlic, red chilies, and spices adds a fiery kick, transforming your dinner table into a flavorful hotspot. Get ready to spark conversations and turn ordinary meals into extraordinary kitchen trips.
Get the Recipe: Garlic Chutney
Palak Paneer
Palak Paneer makes you rethink the possibilities of spinach. Paired with fresh or store-bought paneer, this dish brings nutrition and taste to the same table.
Get the Recipe: Palak Paneer
Instant Pot Shrimp Biryani
The Instant Pot strikes again, making the intricate flavors of Shrimp Biryani accessible. It’s a one-pot dish that’ll convince you Indian cooking is more approachable than you thought.
Get the Recipe: Instant Pot Shrimp Biryani
Samosa Chaat
Let’s spice things up with Samosa Chaat—it’s not just a fusion dish; it’s a flavor-packed conversation starter for your dinner table. It’s the crunch of samosas topped with chutneys, yogurt, and spices—the unexpected twist adds that extra flair, turning your ordinary gathering into an extraordinary feast.
Get the Recipe: Samosa Chaat
Caramelized Cashews and Raisins
Sweeten the deal with Caramelized Cashews and Raisins—they’re not just toppings but a sweet crunch that elevates your Indian spread. The caramelized sweetness, nuttiness, and chewiness add a tempting element to salads and desserts, or enjoy them alone. Get ready to tempt your dinner table guests with this perfect, irresistible, and satisfying treat.
Get the Recipe: Caramelized Cashews and Raisins
Indian Frankies
Indian Frankies, often termed as Bombay Burritos, offer a fascinating twist on the traditional wrap. Originating from the bustling streets of Mumbai, they combine the robust flavors of Indian cuisine with the convenience of a handheld meal. The filling typically features a blend of spiced vegetables or meats, rolled in a soft flatbread, making it a popular street food choice across India.
Get the Recipe: Indian Frankies