Tried and tested dairy-free baking tips.

If you have a huge sweet tooth and have to go dairy free, don’t freak out. Use these baking tips to create delicious desserts!

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1. Research suitable dairy-free alternatives Every alternative has a unique flavor profile, so you must choose carefully.

2. Stick to dairy-free baking recipes at first Something like chocolate almond flour cookies is perfect for beginners to get started with.

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3. Find replacements that add moisture When you remove dairy, you must find ways to add moisture so your baked goods are fluffy.

4. Enhance flavor with spices and extracts Generally, the trick is to use extracts or spices to compensate for the lack of flavoring because of dairy.

4.Coconut milk for richness Used properly it can be a staple ingredient to make your own dairy-free caramel sauce and more.

“Whenever I bake, I always swap in canned coconut milk to replace dairy milk and butter-flavored coconut oil if the recipe calls for butter. If cream is called for in a recipe, I use canned coconut cream. All are super convenient, don’t have an overwhelming coconut taste and work like a charm!” -Gena, Ginger Casa

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