25 meatless wonders that’ll make you drool

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Ever found yourself wondering if there’s more to life than the same old meat-centric meals? Well, you’re in for a treat. In this article, we’re exploring a scrumptious collection of 25 meatless main dishes that will seriously make you rethink the need for meat in every meal. Whether you’re a dedicated vegetarian, a part-time flexitarian, or just someone looking to switch things up, we’ve got something for everyone.

From crispy air-fried tofu to hearty lentil bolognese, these recipes prove that meat doesn’t always have to be the star of the show. So, let’s embark on a delicious journey and discover how satisfying and flavorful meatless dining can truly be. Get ready to satisfy your palate and wave goodbye to those meaty cravings!

Mushroom risotto with peas and mushrooms in a pot with wooden spoon.
Creamy Mushroom Risotto. Photo credit: Running to the Kitchen.

Bucatini Cacio e Pepe

Bucatini cacio e pepe in a bowl with a gold fork and a pepper mill off to the side.
Bucatini Cacio e Pepe. Photo credit: Running to the Kitchen.

Bucatini cacio e pepe, a simple Italian peasant dish with just five ingredients, showcases the rich flavor of sheep’s milk Pecorino Romano cheese. It’s an indulgent, easy, and economical meal that might sway you from meat.
Get the Recipe: Bucatini Cacio e Pepe

Cheddar Cauliflower Burgers

Cheddar cauliflower burger with pickled cabbage and pesto on a plate.
Cheddar Cauliflower Burgers. Photo credit: Running to the Kitchen.

These cauliflower burgers, oozing with cheddar, will make you rethink your meat cravings. Topped with pickled cabbage and cilantro pesto, they redefine what a meatless meal can be.
Get the Recipe: Cheddar Cauliflower Burgers

Escarole and Beans

Escarole and beans in a white bowl with red pepper flakes on the side.
Escarole and Beans. Photo credit: Running to the Kitchen.

Escarole and beans, a classic Italian dish, proves that simple vegetarian ingredients can create a hearty and cozy meal that may just replace your meaty favorites.
Get the Recipe: Escarole and Beans

Instant Pot Bean Soup

Instant Pot bean soup made with dried bean mix in bowls.
Instant Pot Bean Soup. Photo credit: Running to the Kitchen.

Instant Pot bean soup featuring a blend of beans and lentils in a tomato base is not only quick but also a cozy vegan meal that might just redefine what you consider a hearty, meat-free option.
Get the Recipe: Instant Pot Bean Soup

Kung Pao Chickpeas

Kung pao chickpea dish in a bowl with rice and skillet off to the left.
Kung Pao Chickpeas. Photo credit: Running to the Kitchen.

Experience your favorite Chinese takeout dish with a vegan twist—Kung Pao chickpeas. They prove that simple protein swaps can yield bold, authentic flavors, making you reconsider the need for meat.
Get the Recipe: Kung Pao Chickpeas

Air Fryer Tofu

Air fryer tofu on baking rack.
Air Fryer Tofu. Photo credit: Running to the Kitchen.

Taste the revelation of air-fried tofu that’ll have you questioning the necessity of meat in every meal. Healthier and lower in fat, it’s a flavorful alternative you won’t want to miss.
Get the Recipe: Air Fryer Tofu

Instant Pot Creamy Tomato Tortellini Soup

Creamy tomato tortellini soup made in the Instant Pot in a bowl.
Instant Pot Creamy Tomato Tortellini Soup. Photo credit: Running to the Kitchen.

This Instant Pot tomato tortellini soup, creamy and cheesy, may have you questioning if meat is necessary for a satisfying, comforting meal. The bright basil adds a fresh twist that’s hard to resist.
Get the Recipe: Instant Pot Creamy Tomato Tortellini Soup

Mexican Vegetable Soup

Mexican vegetable soup with quinoa in a bowl.
Mexican Vegetable Soup. Photo credit: Running to the Kitchen.

Mexican vegetable soup, loaded with quinoa for added protein and satiety, may make you question if meat is necessary for a hearty and nutritious meal. It’s customizable with the veggies you have on hand.
Get the Recipe: Mexican Vegetable Soup

Instant Pot Lentil Vegetable Soup

Instant Pot lentil vegetable soup in two white bowls with fresh parsley and lemon wedges.
Instant Pot Lentil Vegetable Soup. Photo credit: Running to the Kitchen.

Dive into a flavorful lentil vegetable soup, loaded with mushrooms, green beans, and spinach, all made effortlessly in the Instant Pot. It’s a quick and satisfying vegetarian meal that could make you forget about meat.
Get the Recipe: Instant Pot Lentil Vegetable Soup

Soba Noodle Pasta

Soba noodles in a bowl with green onions, leeks and hard boiled egg.
Soba Noodle Pasta. Photo credit: Running to the Kitchen.

These soba noodles, simply prepared with onions and a soft-boiled egg, may have you reevaluating the need for meat as they deliver a satisfying, budget-friendly meal.
Get the Recipe: Soba Noodle Pasta

Sheet Pan BBQ Tofu & Vegetables

Sheet pan tofu and vegetables with BBQ sauce on a plate.
Sheet Pan BBQ Tofu & Vegetables. Photo credit: Running to the Kitchen.

Get ready to redefine meatless dining with this delightful creation. Baked BBQ tofu paired with a medley of roasted vegetables offers a burst of flavors that might just make you question the need for meat in your sheet pan dinners. It’s a vegetarian sheet pan sensation that’s both satisfying and flavorful.
Get the Recipe: Sheet Pan BBQ Tofu & Vegetables

Curry Roasted Eggplant Burgers

Roasted eggplant curry burger on a bun with kale, red onions and cilantro hummus sauce.
Curry Roasted Eggplant Burgers. Photo credit: Running to the Kitchen.

Roasted eggplant hummus burgers infused with curry and topped with yogurt-cilantro sauce? They’ll leave you reevaluating the need for meat in your burger lineup this summer.
Get the Recipe: Curry Roasted Eggplant Burgers

Spaghetti Alfredo with Broccoli

Spaghetti alfredo with broccoli florets in a pot with wooden spoon.
Spaghetti Alfredo with Broccoli. Photo credit: Running to the Kitchen.

Indulge in this lightened-up spaghetti alfredo with broccoli, which is creamy, cheesy, and decadent while being healthier than the original. It’s a dish that might make you rethink the necessity of meat.
Get the Recipe: Spaghetti Alfredo with Broccoli

Ciambotta

Italian ciambotta (vegetable ratatouille) in a large cast iron pot.
Ciambotta. Photo credit: Running to the Kitchen.

Ciambotta, the Italian vegetable stew, offers a hearty and customizable vegetarian feast that may just make you forget about meat altogether. Its flexibility and flavors are a game-changer.
Get the Recipe: Ciambotta

Instant Pot Picadillo

Vegan tempeh picadillo served in a bowl with cauliflower rice.
Instant Pot Picadillo. Photo credit: Running to the Kitchen.

A plant-based take on Cuban picadillo made with tempeh, lentils, and potatoes? This flavorful dish might just convince you that meat isn’t the only way to create bold and satisfying flavors.
Get the Recipe: Instant Pot Picadillo

Creamy Mushroom Risotto

Mushroom risotto with peas and mushrooms in a pot with wooden spoon.
Creamy Mushroom Risotto. Photo credit: Running to the Kitchen.

Indulge in the decadence of this dairy-free mushroom risotto that’s bursting with umami flavor. You might find yourself wondering why you ever needed meat for richness in your meals.
Get the Recipe: Creamy Mushroom Risotto

Lentil Bolognese

Lentil bolognese garnished with basil in a metal dish.
Lentil Bolognese. Photo credit: Running to the Kitchen.

Lentil bolognese offers a thick and hearty alternative, proving that you don’t need meat to create a comforting classic. Serve it over your favorite pasta or noodles for a wallet-friendly, vegetarian version.
Get the Recipe: Lentil Bolognese

Lentil Pasta with Garlicky Greens

Red lentil pasta with garlic lemon greens in a bowl.
Lentil Pasta with Garlicky Greens. Photo credit: Running to the Kitchen.

This red lentil pasta with sautéed garlicky lemon kale challenges the notion that meat is the only way to satisfy your appetite. A cheesy topping completes this hearty, meatless option.
Get the Recipe: Lentil Pasta with Garlicky Greens

Kabocha Squash Chili

A bowl of kabocha squash chili in a bowl on a blue plate.
Kabocha Squash Chili. Photo credit: Running to the Kitchen.

Made in the slow cooker, kabocha squash chili is a hearty vegetarian option that’s filling and flavorful. With the nutty, subtly sweet flavor of kabocha squash, it could make you question the need for meat.
Get the Recipe: Kabocha Squash Chili

Sweet & Sour Tofu

Sweet and sour tofu in a bowl with rice and chopsticks on the side.
Sweet & Sour Tofu. Photo credit: Running to the Kitchen.

Make this sweet and sour tofu in under 30 minutes! With crispy tofu and a sticky, sweet & sour sauce, it mimics the classic Chinese takeout dish with a simple protein swap, making you question the need for meat.
Get the Recipe: Sweet & Sour Tofu

Creamy Carrot Fennel Soup

Creamy carrot soup with fennel and white beans in a blue and white bowl.
Creamy Carrot Fennel Soup. Photo credit: Running to the Kitchen.

This creamy carrot soup with cannellini beans will make you question if meat is truly necessary for a satisfying meal. With fresh fennel, it’s a refreshing and filling choice that’s perfect for spring.
Get the Recipe: Creamy Carrot Fennel Soup

Vegetable Bean Skillet

Cast iron skillet with beans and vegetables.
Vegetable Bean Skillet. Photo credit: Running to the Kitchen.

This vegetable bean skillet, brimming with fresh vegetables and two types of beans, offers an easy meatless meal that’s packed with protein. It might just replace meat in your regular dinner rotation.
Get the Recipe: Vegetable Bean Skillet

Instant Pot Tomato & White Beans

Instant Pot white beans and tomatoes on sourdough toast garnished with fresh herbs and crumbled feta.
Instant Pot Tomato & White Beans. Photo credit: Running to the Kitchen.

Instant Pot tomato white beans, cooked in a fraction of the time, may have you wondering if meat is necessary for a hearty and humble meal. Perfect over toasted sourdough, it’s a delightful meatless option.
Get the Recipe: Instant Pot Tomato & White Beans

Lentil Stuffed Eggplant

Eggplant slices on a baking sheet topped with lentil stuffing.
Lentil Stuffed Eggplant. Photo credit: Running to the Kitchen.

Dive into a meatless wonder with lentil stuffed eggplant, packed with brown lentils, tomatoes, shallots, and greens. Whether topped with goat cheese or left vegan, it’s a meal that might replace meat in your heart.
Get the Recipe: Lentil Stuffed Eggplant

Lemon Feta Spinach Pasta

Lemon pasta with spinach, feta and cherry tomatoes in a bowl.
Lemon Feta Spinach Pasta. Photo credit: Running to the Kitchen.

A Mediterranean-inspired pasta featuring lemon, spinach, and feta may make you question the need for meat in your meals. Enjoy it as a satisfying vegetarian dish or top it with your favorite protein for a twist.
Get the Recipe: Lemon Feta Spinach Pasta

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