Garlic galore: 13 garlic recipes that’ll make you swoon

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Are you a garlic fanatic? These garlic-forward recipes feature your favorite allium in lots of creative and mouthwatering ways!

A closeup on hearty marinara sauce in a wooden spoon.
Hearty Marinara Sauce. Photo credit: Two Cloves Kitchen.

Soy Garlic Wings

Soy garlic wings on a blue plate.
Soy Garlic Wings. Photo credit: Two Cloves Kitchen.

Prepare to indulge in the irresistible flavors of these crispy, juicy, sweet, and savory soy garlic chicken wings!
Get the Recipe: Soy Garlic Wings

Roasted Garlic

Unleash the soft, mellow, savory, and sweet essence of roasted garlic with this simple and foolproof recipe. Learn the perfect cooking technique to achieve garlic perfection, avoiding any burnt or bitter edges and enhancing the flavors with a touch of olive oil.
Get the Recipe: Roasted Garlic

Marinated Tomatoes

Marinated tomatoes in a yellow pie dish.
Marinated Heirloom Tomatoes. Photo credit: Two Cloves Kitchen.

Experience the vibrant burst of summer flavors in marinated heirloom tomatoes. These garden-fresh tomatoes soak up a bold and bright marinade of olive oil, vinegar, fresh garlic, and oregano, creating a visually stunning salad or sandwich topping that is as delicious as it looks.
Get the Recipe: Marinated Tomatoes

Hearty Marinara Sauce

Delight in the richness of hearty marinara sauce, a classic Italian favorite. This delicious sauce features hand-crushed tomatoes, sautéed garlic and onion, luscious olive oil, fresh basil, and flavorful Italian herbs, offering a burst of flavor in every bite.
Get the Recipe: Hearty Marinara Sauce

Roasted Half Chicken

Two roasted chicken halves on a white platter with lemon and parsley.
Roasted Half Chicken. Photo credit: Two Cloves Kitchen.

This simple and delicious roast half chicken recipe has tender, juicy meat and crisp skin seasoned with garlic and thyme. It’s a wonderful homecooked meal that everyone will enjoy.
Get the Recipe: Roasted Half Chicken

Garlicky Pasta with Hot Peppers

Indulge in this tantalizing combination of garlicky pasta with hot peppers. This dish pairs al dente spaghetti with golden garlic, rich olive oil, fresh basil, and spicy Calabrian chili peppers, creating a symphony of flavors that will delight your taste buds.
Get the Recipe: Garlicky Pasta with Hot Peppers

Roasted Cherry Tomatoes

Indulge in the simplicity of roasted cherry tomatoes, prepared with garlic and olive oil, and served on the vine, creating a beautiful and flavorful appetizer or garnish.
Get the Recipe: Roasted Cherry Tomatoes

Roasted Garlic Butter

Roasted garlic butter on a white butter dish with a decorative silver spoon.
Roasted Garlic Butter. Photo credit: Two Cloves Kitchen.

Delight in the mellow, sweet, and savory flavors of Roasted Garlic Butter. This versatile spread is perfect for enhancing the taste of toast, pasta, roasted vegetables, meats, sauces, or grilled steak, chicken, or fish, and adds a delightful touch to any charcuterie or cheese board.
Get the Recipe: Roasted Garlic Butter

Tomato and Mascarpone Sauce

Elevate your tomato sauce game with a creamy and garlicky tomato and mascarpone sauce. This delightful sauce takes the classic flavors of Italian tomato sauce, featuring onion, garlic, Italian spices, and crushed tomatoes, and transforms them into a delicate, creamy, sweet, and tangy creation by adding mascarpone.
Get the Recipe: Tomato and Mascarpone Sauce

Garlic Peanuts

Closeup shot of garlic peanuts.
Garlic Peanuts. Photo credit: Two Cloves Kitchen.

Snack on these irresistible Garlic Peanuts, perfect as a standalone treat, a mix-in for salads, or a flavorful addition to stir-fries! These roasted peanuts are toasted in olive oil, salted, and combined with golden garlic, dried chiles, and aromatic chopped rosemary, offering a delightful blend of flavors.
Get the Recipe: Garlic Peanuts

Beef Yaki Udon

Perfect for starting off the weekend, this Beef Yaki Udon is loaded with vegetables, ginger, garlic, and soy for a flavorful, delicious bite!
Get the Recipe: Beef Yaki Udon

Garlicky Sautéed Cruciferous Veggies

This recipe takes sautéed thinly sliced cruciferous vegetables like kale, Brussels sprouts, and cabbage, and combines them with with garlic, olive oil, and vinegar for a bright, savory side.
Get the Recipe: Garlicky Sautéed Cruciferous Veggies

Roasted Lamb Breast

Roasted lamb breast on a white serving platter surrounded by thyme and rosemary.
Roasted Lamb Breast. Photo credit: Two Cloves Kitchen.

Impress your guests with a succulent lamb breast recipe seasoned with Dijon mustard, garlic, and rosemary. Slow-roasted to perfection, this dish boasts a tender interior and a lightly crisp exterior, resulting in a culinary masterpiece.
Get the Recipe: Roasted Lamb Breast

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