One of the world’s top pitmasters shares 10 brisket secrets to help you up your game on any type of grill or smoker.
Brisket Grades Explained: Plus, Which to Buy
Buying a brisket can be confusing. There are so many different brisket grades and descriptions. This guide will help you select the right one.
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How to Trim a Brisket
Step-by-step photos and video showing how to trim a brisket from brisket champion pitmaster Christie Vanover.
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Separate Brisket Point and Flat for Backyard or Competition
Award-winning pitmaster Christie Vanover shares how to separate a brisket point and flat in this step-by-step photo + video tutorial.
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What is the Texas Crutch
Large proteins like brisket and pork butt take hours to smoke. Use the Texas crutch method to reduce that time and lock in moisture.
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How to Make Beef Tallow with Brisket Trimmings
One of the best ways to use brisket fat trimmings is to make homemade pure beef tallow. It can be used to add flavor to so many recipes.
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How to Make Ground Brisket with Trimmings
Save your beef brisket trimmings to make ground brisket. It has tons of flavor and will level up your burger game big time.
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The No-Fail Way to Make Smoked Brisket
The most comprehensive guide to making no-fail smoked brisket from a champion pitmaster. Includes steps for every type of grill.
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Hot and Fast Brisket
You can shave several hours off of your cook time by smoking brisket hot and fast. This post includes the quick-cook method, recipe and a trim video.
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Smoked Brisket on a Ninja Woodfire Grill
You can now make smoked brisket with Ninja using the Ninja Woodfire Grill. Click for full recipe and pitmaster tips.
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Learn to Make Homemade Brisket Pastrami
Learn the entire process for making homemade pastrami. You just need the meat, corned beef brine, pastrami rub and a smoker.
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