You’ll be set all summer long with these 15 different smoked ribs recipes using racks of pork, beef and even lamb.
Smoked Beef Back Ribs
Smoked beef back ribs are a great alternative to the more expensive short ribs and they’re still packed with rich beefy flavor.
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How to Smoke Baby Back Ribs
Smoking a great rack of baby back ribs comes down mastering this basic method and learning pitmaster tricks to cooking with your senses.
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Hot and Fast Ribs
If you’re running short on time but still want awesome barbecue, try smoking hot and fast pork ribs. You’ll cut your time in half.
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How to Smoke Dino Ribs (Beef Plate Ribs)
Dino ribs or beef plate ribs are the meatiest, beefiest ribs you can get. They’re like brisket on a stick.
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Hickory Smoked Country Style Pork Ribs
When you want a meaty, succulent rib, go with smoked country style pork ribs braised in barbecue sauce. They’re fork tender and oh so satisfying.
Get the Recipe: Hickory Smoked Country Style Pork Ribs
Grilled Tender Juicy Boneless Beef Ribs
You don’t have to be a diehard pitmaster to make tender juicy boneless beef ribs. All you need is a little time, a grill and some foil.
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Grilled Kalbi (Korean Short Ribs)
This recipe for grilled kalbi (Korean short ribs) uses two special ingredients to tenderize the meat and add sweetness to the vinegar and soy.
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Individually Smoked Pork Ribs
Individually smoked pork ribs deliver that flavorful barbecue bark in every bite, because all sides of the meat are exposed during the cook.
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BBQ Teriyaki Beef Finger Ribs
If you’re looking for a unique, incredibly delicious meat dish, try this beef finger ribs recipe made with a teriyaki marinade.
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Maui Wowee Hawaiian BBQ Smoked Pork Ribs
Make these sweet, sticky, meaty Maui Wowee Hawaiian BBQ smoked pork ribs to bring the islands to your backyard.
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Smoked St. Louis style ribs
Many pitmasters use the tried-and-true 3-2-1 method when cooking St. Louis Style Ribs. This recipe and video will show you how easy it is.
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Fall-off-the bone smoked 3-2-1 Ribs
Follow the tried-and-true 3-2-1 ribs method to create the most tender, fall-off-the-bone smoked ribs you’ve ever made.
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Maple Brown Sugar Bacon Ribs
What happens when you combine pig candy and barbecued ribs? You get bacon ribs – the tastiest new trend for your summer backyard barbecue party.
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Grilled Lamb Chops
If you’re new to lamb, I recommend trying grilled lamb chops cut from a rib roast. The meat is tender and flavorful like ribeye with a bright, sweet finish.
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Baby Back Ribs on a Ninja Woodfire Grill
Smoke fall-off-the-bone baby back ribs on the Ninja Woodfire Grill in less than two hours. You won’t believe the bark.
Get the Recipe: Baby Back Ribs on a Ninja Woodfire Grill