Pomegranates, with their ruby-red seeds, bring a burst of color and a sweet-tart flavor to any dish. As the New Year is here, incorporating this fruit into recipes offers a symbol of prosperity and abundance. These nine pomegranate-infused recipes provide a fresh take on seasonal dining, offering you a break from the ordinary with their vibrant taste and healthy benefits. From appetizers to desserts, and even a celebratory cocktail, each recipe showcases the versatility of pomegranates. Whether you want a quick bite or a show-stopping main course, there’s a pomegranate recipe here to make the New Year’s celebration both sweet and memorable.
Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds
The Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds is a vibrant dish that comes together in about 20 minutes. Main ingredients include peppery arugula, crisp endive, creamy mozzarella, and crunchy pecans, all brought to life with the burst of sweet-tart pomegranate seeds. This salad offers a symphony of textures and flavors, perfect for a refreshing start to the New Year.
Get the Recipe: Arugula Salad with Endive, Mozzarella, Pecans, and Pomegranate Seeds
Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils
Crafting a Berry Salad with Red Onions, Arugula, Nuts, and Pomegranate Arils takes roughly 15 minutes. It’s a harmonious blend of sweet berries, sharp red onions, and nutty flavors, complemented by the gem-like pomegranate arils. The peppery arugula base balances the sweetness, making this salad a delightful side or light meal.
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Butternut Squash Wild Rice Pilaf
Butternut Squash Wild Rice Pilaf is a hearty dish that requires about an hour to prepare. It features nutty wild rice and tender butternut squash, with pomegranate arils adding a juicy pop of flavor. This pilaf is a warm and satisfying addition to any festive meal, offering a comforting taste experience.
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Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate and Balsamic
These Crispy Air Fryer Brussels Sprouts with Feta, Pomegranate, and Balsamic can be ready in just 25 minutes. The dish combines the earthiness of Brussels sprouts with the tang of feta cheese and the sweetness of pomegranate seeds, finished with a drizzle of rich balsamic. It’s a quick side that delivers a crispy, salty, and sweet taste.
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Fish with pomegranate sauce
Fish with pomegranate sauce is an elegant entrée that can be served in about 40 minutes. The main ingredients include your choice of whole fish and a tangy pomegranate sauce that infuses the dish with a sweet and sour flavor. This recipe promises a moist, flaky fish with a sauce that’s both vibrant and rich.
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Lebanese baba ganoush recipe
The Lebanese baba ganoush recipe is a classic dip that takes about 1 hour to prepare. It combines smoky roasted eggplant with tahini, garlic, and lemon juice, topped with juicy pomegranate arils. The result is a creamy, smoky spread with a hint of sweetness, perfect for dipping or spreading on warm bread.
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Pomegranate & Rose Vegan Malabi
Pomegranate & Rose Vegan Malabi is a dessert that takes around 2 hours, including chilling time. It consists of a silky-smooth plant-based pudding flavored with rose water and topped with a strawberry-rose syrup and pomegranate arils. This dessert is a feast for the senses with its floral notes and jewel-like toppings.
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Pomegranate chicken with walnuts
Pomegranate chicken with walnuts is a dish that requires about 1 hour to cook. It’s a rich, savory stew with tender chicken, crunchy walnuts, and pomegranate molasses providing a unique sweet and tart flavor profile. This dish is a comforting and aromatic meal that’s sure to be a crowd-pleaser.
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Champagne Pomegranate Cocktail
The Champagne Pomegranate Cocktail is a festive beverage that can be whipped up in just 5 minutes. It’s a simple mix of champagne, pomegranate juice, and a splash of orange liqueur, resulting in a bubbly, slightly sweet, and tangy drink. This cocktail is an elegant and effervescent choice to toast to the New Year.
Get the Recipe: Champagne Pomegranate Cocktail