Nothing beats a perfectly cooked, juicy steak, especially when you’re the chef behind the masterpiece. But before you fire up that grill, you’ll want to arm yourself with the ultimate steak arsenal: 30 beefy recipes that will ensure you never eat a less-than-extraordinary steak again. From searing and grilling to marinating and seasoning, we’ve got you covered with this meaty compendium of delectable dishes
Perfect Pan-Seared Porterhouse Steak
This recipe is your ticket to mastering the art of steakhouse-level porterhouse right in your own kitchen. It’s ideal for barbecue lovers who appreciate a classic cut and want to nail that perfect finish. You can’t go wrong with cast iron and a broiler.
Get the Recipe: Perfect Pan-Seared Porterhouse Steak
Pan-Seared Ranch Steak
Ranch steak often gets overlooked, but not here. This recipe will give you the know-how to achieve that restaurant-quality crust and tenderness. It’s a quick, weeknight barbecue delight that packs in the flavor.
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Cowboy Steak
Elevate your grilling game with a succulent reverse-seared cowboy steak. Juicy, tender, & bursting with flavor, this cut is a steak lover’s dream.
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Grilled Porterhouse Steak
If you’re a fan of big, bold flavors, this grilled porterhouse recipe is your holy grail. The method guarantees a juicy, tender steak that’ll be the star of any barbecue gathering. It’s fuss-free and superbly satisfying.
Get the Recipe: Grilled Porterhouse Steak
Grilled T-Bone Steak
This recipe brings you the best of both worlds: the tenderness of a filet and the rich flavor of a New York strip. The T-bone is a crowd-pleaser, and you’ll find out how to grill it to perfection here.
Get the Recipe: Grilled T-Bone Steak
Pan-Seared Merlot Steak
This Merlot steak recipe is a game changer. It introduces a splash of elegance to your steak game, making it not just another piece of meat but a culinary masterpiece. Ideal for those special barbecues where you want to impress.
Get the Recipe: Pan-Seared Merlot Steak
Grilled Bone-in Ribeye Steaks
The bone-in ribeye is a barbecue classic, and this recipe ensures you won’t mess it up. It’s straightforward, yielding a flavorful and juicy steak that will make you the hero of any cookout.
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Pan-Seared Sierra Steak
Sierra steak is a less common cut but incredibly flavorful. This recipe brings out the best of this chuck cut, making it a great option for a quick weeknight barbecue.
Get the Recipe: Pan-Seared Sierra Steak
Pan-Seared Denver Steak
Elevate your home barbecue game with this Denver steak recipe. It gives you restaurant-quality results without complicated steps. Simple, quick, and incredibly satisfying.
Get the Recipe: Pan-Seared Denver Steak
Char-Grilled Kansas City Strip Steak
When simplicity meets flavor, you get this Kansas City strip steak. The char-grill method is as straightforward as it gets, making it an excellent pick for barbecue beginners and pros alike.
Get the Recipe: Char-Grilled Kansas City Strip Steak
Campfire Grilled Tomahawk Steak
Planning a rustic barbecue? This tomahawk steak recipe will turn you into a wilderness chef. It’s all about that campfire smokiness infused into a massive, show-stopping steak.
Get the Recipe: Campfire Grilled Tomahawk Steak
Grilled Bavette Steak
This Bavette steak recipe is for the adventurous barbecue lover. It explores a butcher’s cut that’s not commonly found but should be. Charcoal grilled and finished with umami butter, it’s a flavor-packed gem.
Get the Recipe: Grilled Bavette Steak
Grilled Top Sirloin Steaks
Sirloin steaks are lean but can be incredibly flavorful, especially when topped with umami butter. This recipe is your guide to making a satisfying sirloin that’s both quick and delicious.
Get the Recipe: Grilled Top Sirloin Steaks
Pan-Seared Filet Mignon
Perfect for those moments when you want to bring the steakhouse to your kitchen. This recipe focuses on achieving that ideal crust and a tender center using peppercorn and a cast-iron pan.
Get the Recipe: Pan-Seared Filet Mignon
Pan-Seared Top Sirloin Steaks
Quick and easy doesn’t have to mean bland, and this top sirloin recipe is proof. Perfect for weeknight barbecues when you’re short on time but big on appetite.
Get the Recipe: Pan-Seared Top Sirloin Steaks
Grilled Filet Mignon
This is for those who want to get a little experimental with a cut that’s known for its tenderness. The reverse sear method adds an extra layer of flavor that’ll have you grilling filet mignon more often.
Get the Recipe: Grilled Filet Mignon
Pan-Seared Tri-Tip Steaks
Tri-tip steaks are an underdog in the steak world, and this recipe aims to change that. Pan-seared and served with chimichurri, this could easily become your new barbecue favorite.
Get the Recipe: Pan-Seared Tri-Tip Steaks
Sous Vide Filet Mignon
Sous vide is a foolproof way to get your steak exactly how you like it. This recipe guides you through achieving a medium-rare filet mignon that is consistently perfect, every single time.
Get the Recipe: Sous Vide Filet Mignon
Pan-Seared Teres Major Steak
This teres major recipe will introduce you to a cut of beef you didn’t know you were missing. It’s juicy, tender, and packed full of flavor—making it a great addition to your barbecue repertoire.
Get the Recipe: Pan-Seared Teres Major Steak
Grilled Tri-Tip Steak with Mushrooms
This recipe proves that a health-conscious barbecue can also be a flavor-packed one. Tri-tip steak, mushrooms, and herb compound butter work in harmony to offer a balanced, Whole30-approved meal.
Get the Recipe: Grilled Tri-Tip Steak with Mushrooms
Grilled Coffee Crusted Flank Steak Salad
This isn’t your everyday steak salad. The coffee crust adds an unexpected twist, elevating your flank steak to something truly special. Perfect for when you want to switch up your barbecue routine.
Get the Recipe: Grilled Coffee Crusted Flank Steak Salad
Reverse Seared New York Strip
This recipe brings an Asian twist to a New York strip, using turmeric and bok choy. It’s a modern take for the barbecue enthusiast looking to explore new flavor profiles.
Get the Recipe: Reverse Seared New York Strip
Steak Frites Recipe
Steak and fries, a classic combo that’s easy to love and easier to make. This recipe shows you how to get that pan-seared New York strip just right, accompanied by crispy fries.
Get the Recipe: Steak Frites Recipe
Espresso Grilled T-Bone
Here’s a breakfast-worthy steak that’ll impress anyone. The espresso rub adds a kick, and the poached egg with hollandaise sauce turns it into a morning feast.
Get the Recipe: Espresso Grilled T-Bone
Sous-Vide Steak and Eggs
This recipe ensures a precisely cooked steak every time, thanks to sous-vide. Paired with pan-fried eggs, it’s a hearty way to start or end your day.
Get the Recipe: Sous-Vide Steak and Eggs
Rustic Grilled Bavette Steak Salad
Healthy can absolutely be tasty, and this Bavette steak salad proves it. Perfect for when you want something light yet satisfying.
Get the Recipe: Rustic Grilled Bavette Steak Salad
Pan-seared New York Strip Steak and Scallops
This surf and turf recipe focuses on the turf part—perfectly cooked New York strip. It’s luxurious yet straightforward, making for an ideal special-occasion barbecue.
Get the Recipe: Pan-Seared New York Strip Steak and Scallops
Grilled Flat Iron Steak Salad
Flat iron steaks are underrated but offer robust flavor. This recipe shows you how to grill them perfectly and includes a salad for a complete meal.
Get the Recipe: Grilled Flat Iron Steak Salad
Sous Vide Flat Iron Steak
Sous vide takes the guesswork out of grilling. This flat iron steak recipe gives you tender, edge-to-edge pink perfection and is effortlessly easy to execute.
Get the Recipe: Sous Vide Flat Iron Steak
Cast Iron Steak with Sauce au Poivre
This recipe takes a New York strip steak to the next level with a creamy whiskey sauce. It’s an indulgent treat that’s well worth the minimal effort.
Get the Recipe: Cast Iron Steak with Sauce au Poivre