21 wallet-friendly recipes we’re loving for weeknight dinner

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Eating well doesn’t have to drain the wallet, despite what magazines may tell you. This collection of 21 wallet-friendly recipes brings flavor and thriftiness to the table while keeping kids and adults well-fed and happy. Designed for everyday cooking, these dishes prove that simplicity and cost-effectiveness can go hand in hand, turning budget ingredients into meals everyone will love.

Beef and broccoli stir fry served with white rice on a white plate.
Shaved Beef & Broccoli Stir Fry. Photo credit: Running to the Kitchen.

Chicken Nuggets

Air fryer chicken nuggets on plate with ketchup.
Chicken Nuggets. Photo credit: Little Bit Recipes.

Air Fryer Chicken Nuggets offer a healthier twist on a classic favorite, using minimal oil for a crispy finish. Ready in just 25 minutes, these nuggets feature chicken breast and a simple breadcrumb coating, delivering a satisfying crunch with each bite. They’re an ideal choice for a quick protein-packed snack or a kid-friendly meal. The taste is reminiscent of traditional fried chicken nuggets but with a lighter feel.
Get the Recipe: Chicken Nuggets

Spicy Tofu Tacos

Side view of tacos on a plate, one with bite taken out.
Spicy Tofu Tacos. Photo credit: At the Immigrant’s Table.

Spicy Tofu Tacos are a vibrant plant-based option that comes together in about 30 minutes. Combining the heat of chili powder with the robust flavors of cumin and garlic, these tacos pack a punch with tofu as the star ingredient. They’re a wallet-friendly choice for anyone craving a meat-free meal with a kick. The tacos have a spicy, savory taste that’s sure to please those who enjoy a little heat.
Get the Recipe: Spicy Tofu Tacos

Quick and Easy Egg Drop Soup

Egg Drop Soup inside blue bowl with spoon.
Quick and Easy Egg Drop Soup. Photo credit: Low Carb – No Carb.

Quick and Easy Egg Drop Soup is a comforting and budget-friendly dish ready in just 15 minutes. With a base of chicken broth, eggs, and a touch of seasoning, this soup is both simple and delicious. It’s a light option that’s perfect for a soothing meal or starter. The taste is delicate and savory, with the eggs adding a rich texture to the broth.
Get the Recipe: Quick and Easy Egg Drop Soup

Butternut Squash Wild Rice Pilaf

Side view of wild rice pilaf with pomegranate and butternut squash.
Butternut Squash Wild Rice Pilaf. Photo credit: At the Immigrant’s Table.

Butternut Squash Wild Rice Pilaf is a hearty and nutritious dish that takes about 45 minutes to prepare. It features cubes of sweet butternut squash and earthy wild rice, making it a filling and flavorful choice. This pilaf is ideal for a cozy dinner or as a side dish. The taste is a blend of nutty and sweet, satisfying those looking for depth in their meals.
Get the Recipe: Butternut Squash Wild Rice Pilaf

Grilled and Fried Halloumi Cheese

A hand holding a piece of fruit on a wooden board.
Grilled and Fried Halloumi Cheese. Photo credit: At the Immigrant’s Table.

Grilled and Fried Halloumi Cheese is a quick and easy recipe that’s ready in 20 minutes. This versatile cheese maintains its shape when cooked, resulting in a crispy outside and a chewy inside. It’s a great addition to salads or served as a standalone snack. The taste is salty and rich, with a unique texture that’s unlike any other cheese.
Get the Recipe: Grilled and Fried Halloumi Cheese

Russian Piroshki

Three piroshki on a plate with tea.
Russian Piroshki. Photo credit: At the Immigrant’s Table.

Russian Piroshki are a delightful treat that takes about an hour to make, filled with a variety of savory vegetarian fillings. These hand pies are a frugal choice for batch cooking and are perfect for on-the-go meals. The dough is soft and fluffy, enclosing a warm, flavorful filling. They offer a taste of comfort with every bite, reminiscent of home-cooked goodness.
Get the Recipe: Russian Piroshki

Beef Stew Goulash Instant Pot

Goulash inside white casserole.
Beef Stew Goulash Instant Pot. Photo credit: Low Carb – No Carb.

Beef Stew Goulash Instant Pot is a time-saver, ready in about an hour with the help of a pressure cooker. This dish features tender beef and a rich paprika-infused sauce, making it a hearty and satisfying meal. It’s a cost-effective way to enjoy a classic comfort food. The goulash has a deep, smoky flavor that’s both warming and filling.
Get the Recipe: Beef Stew Goulash Instant Pot

Vegan Pasta Primavera

Overhead of pasta with mushrooms and green goddess sauce.
Vegan Pasta Primavera. Photo credit: At the Immigrant’s Table.

Vegan Pasta Primavera is a colorful and healthy option that’s ready in 30 minutes. Packed with fresh vegetables and tossed in a light garlic and herb sauce, it’s a pasta dish that doesn’t skimp on flavor. It’s an economical way to feed a crowd while keeping things plant-based. The taste is fresh and vibrant, with a variety of textures from the assorted vegetables.
Get the Recipe: Vegan Pasta Primavera

Smoky Baba Ghanoush without Tahini

Baba ganoush on a plate with parsley and lemon.
Smoky Baba Ghanoush without Tahini. Photo credit: At the Immigrant’s Table.

Smoky Baba Ghanoush without Tahini is a simple and affordable dip that’s ready in 45 minutes. Made with roasted eggplant and a hint of liquid smoke, this version forgoes tahini for a lighter take on the classic. It’s perfect for spreading on bread or as a veggie dip. The taste is smoky and rich, with a creamy texture that’s incredibly satisfying.
Get the Recipe: Smoky Baba Ghanoush without Tahini

Rainbow Fathead Pizza

Rainbow Pizza filled with colorful tomatoes and green fresh chives around it.
Rainbow Fathead Pizza. Photo credit: Low Carb – No Carb.

Rainbow Fathead Pizza is a creative and low-carb option that takes about 30 minutes to make. This colorful pizza uses a cheese-based crust and is topped with a variety of vegetables, making it as nutritious as it is eye-catching. It’s a budget-friendly way to enjoy pizza night without the carbs. The taste is cheesy and satisfying, with a burst of freshness from the veggies.
Get the Recipe: Rainbow Fathead Pizza

Shaved Beef & Broccoli Stir Fry

Beef and broccoli stir fry served with white rice on a white plate.
Shaved Beef & Broccoli Stir Fry. Photo credit: Running to the Kitchen.

Shaved Beef & Broccoli Stir Fry is a quick and nutritious meal that’s ready in just 20 minutes. Featuring thinly sliced beef and fresh broccoli, it’s a high-protein dish that’s stir-fried in a savory sauce. This recipe is perfect for a last-minute dinner that doesn’t sacrifice taste or quality. The flavor is bold and savory, with a satisfying crunch from the broccoli.
Get the Recipe: Shaved Beef & Broccoli Stir Fry

Baked Feta Pasta

Side view of baked feta pasta on a plate.
Baked Feta Pasta. Photo credit: At the Immigrant’s Table.

Baked Feta Pasta is a viral sensation that’s both affordable and easy to make, ready in about 35 minutes. This dish combines creamy feta cheese with cherry tomatoes to create a rich and tangy sauce that coats the pasta perfectly. It’s a simple yet indulgent meal that’s sure to impress. The taste is creamy and tangy, offering a new twist on classic pasta dishes.
Get the Recipe: Baked Feta Pasta

Air Fryer Chicken Tenders

Fried chicken tenders on a plate with dipping sauce.
Air Fryer Chicken Tenders. Photo credit: Little Bit Recipes.

Air Fryer Chicken Tenders are a healthier alternative to the deep-fried version, ready in just 25 minutes. Using the air fryer, these tenders are juicy on the inside with a golden, crispy coating on the outside. They’re a cost-effective and delicious option for any day of the week. The taste is reminiscent of traditional chicken tenders, with a satisfying crunch in every bite.
Get the Recipe: Air Fryer Chicken Tenders

Mushroom leek pasta kugel

A plate of pasta with mushrooms and sprigs of dill.
Mushroom leek pasta kugel. Photo credit: At the Immigrant’s Table.

Mushroom Leek Pasta Kugel is a unique and comforting dish that takes about 1 hour to prepare. This baked pasta is loaded with earthy mushrooms and sweet leeks, making it a substantial and flavorful dish. It’s an economical choice for a family meal or potluck contribution. The taste combines the umami of mushrooms with the mild onion-like flavor of leeks for a hearty experience.
Get the Recipe: Mushroom leek pasta kugel

Argentinian Empanadas

Empanadas on a plate.
Argentinian Empanadas. Photo credit: At the Immigrant’s Table.

Argentinian Empanadas are a delightful snack or meal that’s ready in about an hour. Filled with a mixture of vegetables and spices, these empanadas are a frugal and tasty option for any time of day. They’re perfect for meal prep or a portable lunch. The taste is savory with a hint of spice, encased in a flaky, golden pastry.
Get the Recipe: Argentinian Empanadas

Air Fryer Chicken Legs

Air fried chicken leg quarters served on plates.
Air Fryer Chicken Legs. Photo credit: Little Bit Recipes.

Air Fryer Chicken Legs are a fuss-free recipe that’s ready in about 30 minutes. This dish uses the air fryer to create chicken legs that are crispy on the outside and tender on the inside. It’s an economical and straightforward way to prepare a classic favorite. The taste is juicy and flavorful, with a skin that’s deliciously crisp.
Get the Recipe: Air Fryer Chicken Legs

Pumpkin Fries

Pumpkin Fries on a parchment paper with herbs.
Pumpkin Fries. Photo credit: Low Carb – No Carb.

Pumpkin Fries are a unique and healthy alternative to traditional fries, ready in 30 minutes. Made from fresh pumpkin, these fries are seasoned and baked to perfection. They’re a wallet-friendly snack that’s packed with vitamins and flavor. The taste is slightly sweet and savory, with a satisfying texture that’s a pleasant surprise.
Get the Recipe: Pumpkin Fries

Chicken Pot Pie

Small serving of chicken pot pie casserole on plate with fork.
Chicken Pot Pie. Photo credit: Little Bit Recipes.

Chicken Pot Pie is a timeless comfort food that’s ready in about 1 hour. This casserole version simplifies the classic recipe while still delivering the creamy filling and flaky crust you love. It’s a cost-effective way to serve a complete and hearty meal. The taste is rich and homey, with a filling that’s both creamy and chunky.
Get the Recipe: Chicken Pot Pie

Potato Leek soup

Two bowls of soup with dill on a wooden cutting board.
Potato Leek soup. Photo credit: At the Immigrant’s Table.

Potato Leek Soup is a classic and economical dish that’s ready in about 40 minutes. With potatoes and leeks as the main ingredients, this soup is both filling and flavorful without being heavy. It’s a perfect choice for a light lunch or a comforting dinner. The taste is subtly oniony from the leeks, with a creamy texture that’s comforting in every spoonful.
Get the Recipe: Potato Leek soup

Cheese Shakshuka that tastes just like pizza

A person scooping a dish of eggs in a skillet.
Cheese Shakshuka that tastes just like pizza. Photo credit: At the Immigrant’s Table.

Cheese Shakshuka that tastes just like pizza is a creative twist on the traditional dish, ready in 30 minutes. This recipe combines the flavors of pizza with the simplicity of shakshuka, featuring melted cheese and a rich tomato sauce. It’s a cost-saving and delightful way to enjoy the essence of pizza in a new form. The taste is cheesy and tomatoey, reminiscent of your favorite pizza slice.
Get the Recipe: Cheese Shakshuka that tastes just like pizza

The perfect rice pilaf

Rice pilaf in copper saucepan.
The perfect rice pilaf. Photo credit: At the Immigrant’s Table.

The perfect rice pilaf is an essential side dish that’s ready in about 40 minutes. It’s a versatile recipe that pairs well with a variety of main courses, featuring fluffy rice and aromatic spices. This pilaf is an economical staple that can elevate any meal. The taste is subtly spiced and nutty, making it a pleasing complement to any dish.
Get the Recipe: The perfect rice pilaf

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