Whether you’re a seasoned veggie cook or just want to add more greens to your diet, these 21 flavorful meatless recipes are for you!
Mediterranean Grain Bowls
Mediterranean Grain Bowls combine pre-cooked grains, lots of healthy vegetables, and fresh, bright, bold Mediterranean flavors for an easy, nourishing, and delicious weeknight meal that comes together in about 10 minutes!
Grab the recipe: Mediterranean Grain Bowls.
Spaghetti Arrabbiata
Spaghetti Arrabbiata is a spicy Italian pasta dish with a sauce with crushed tomatoes, garlic, and onion. This lively recipe will wake up your Monday pasta routine!
Grab the recipe: Spaghetti Arrabbiata.
Burrata Salad with Balsamic Glaze
This Burrata Salad with Balsamic Glaze is a fresh summer salad featuring spring mix, fresh basil leaves, cherry tomatoes, creamy burrata cheese, rich olive oil, and sweet, tangy balsamic reduction.
Grab the recipe: Burrata Salad with Balsamic Glaze.
Spicy Potato Soft Tacos with Chimichurri
Crisp potatoes, fresh cabbage sprinkled with lime juice, bright chimichurri, and rich sour cream combine for a flavor combo everyone will love.
Grab the recipe: Spicy Potato Soft Tacos with Chimichurri.
Vegetable Yaki Udon Stir-Fry
This vegetable yaki udon recipe is a stir-fried Japanese udon noodle dish that’s savory, sweet, and just a bit spicy.
Grab the recipe: Vegetable Yaki Udon Stir-Fry.
Hearty Marinara Sauce
Hearty marinara sauce is a delicious Italian sauce made with hand-crushed tomatoes, sautéed garlic and onion, rich olive oil, fresh basil, and flavorful Italian herbs. Serve over your favorite pasta!
Grab the recipe: Hearty Marinara Sauce.
Almond Pesto
This variation on a traditional basil pesto uses roasted almonds in the place of pine nuts for a subtle earthy flavor. Try it over pasta or veggie noodles!
Grab the recipe: Almond Pesto.
Leek & Squash Quiche
This Leek & Squash Quiche features warm butternut squash, tangy goat cheese, and earthy rosemary for a beautiful, shareable savory dish perfect for breakfast, brunch with friends, lunch, or dinner.
Grab the recipe: Leek & Squash Quiche.
Aglio Olio e Peperoncino
Garlic lovers rejoice! Your recipe has arrived. This Aglio Olio e Peperoncino pairs pasta with garlic cooked until just golden, rich olive oil, fresh basil, and spicy Calabrian chili peppers.
Grab the recipe: Aglio Olio e Peperoncino.
Roasted Broccolini
Roasted broccolini is delicious when cooked until just crisp with garlic, olive oil, salt, and pepper.
Grab the recipe: Roasted Broccolini.
Tomato Mascarpone Sauce
This tomato and mascarpone sauce takes the traditional flavors of Italian tomato sauce – onion, garlic, Italian spices, and crushed tomatoes – and transforms them into a delicate, creamy, sweet, tangy sauce through the addition of mascarpone. Serve over your favorite pasta!
Grab the recipe: Tomato Mascarpone Sauce.
Air Fryer Fingerling Potatoes
These crispy, light, creamy air fryer fingerling potatoes come together in 20 minutes for an easy, versatile side.
Grab the recipe: Air Fryer Fingerling Potatoes.
Beet Cucumber Salad with Feta and Dill
This beet and cucumber salad with feta and dill is packed with sweet, savory, earthy, tangy, and salty flavors. Crunchy cucumbers, tender cooked beets, and a fresh lemon vinaigrette combine to create a delicious beet salad you’ll crave.
Grab the recipe: Beet Cucumber Salad with Feta and Dill.
White Cheddar and Mozzarella Mac and Cheese
White Cheddar and mozzarella macaroni and cheese with a toasted breadcrumb, garlic, parsley and lemon zest topping.
Grab the recipe: White Cheddar and Mozzarella Mac and Cheese.
Arugula Caprese Salad
This caprese salad with arugula has cherry tomatoes, fresh mozzarella cheese, fresh basil leaves, and a drizzle of olive oil and balsamic reduction. It’s a perfect summer salad you’re going to love!
Grab the recipe: Arugula Caprese Salad.
Orzo Pesto Salad
This pesto orzo salad recipe highlights bold, delicious ingredients. Basil pesto sauce, feta cheese, sundried tomatoes, pine nuts, and fresh, peppery arugula combine to create a bright, fresh, flavorful summer pasta salad!
Grab the recipe: Orzo Pesto Salad.
Sautéed Sweet Potatoes
Sautéed sweet potatoes are an easy, versatile addition to any breakfast, lunch, or dinner. This sweet and savory side is simply seasoned with salt, garlic powder, and cayenne for just a hint of heat.
Grab the recipe: Sautéed Sweet Potatoes.
Greek Chickpea Soup
Comforting broth, chickpeas and rice, aromatic leeks and garlic, bright lemon, and fresh dill create a satisfying, lively meal ready in just 30 minutes.
Grab the recipe: Greek Chickpea Soup.
Spicy Roasted Vegetables
These Spicy Roasted Vegetables combine classic roast vegetables – zucchini, summer squash, bell peppers, and red onions – and make them a bit more exciting with the addition of cayenne pepper.
Grab the recipe: Spicy Roasted Vegetables.
Marinated Brussels Sprouts
Marinated Brussels Sprouts are coated in a shallot, rosemary, and honey vinaigrette for a savory, earthy, lightly sweet dish perfect for an appetizer for guests, a potluck, an easy side for dinner, or a salad on its own.
Grab the recipe: Marinated Brussels Sprouts.
Elote Bowl
Do you love elote, the charred Mexican street corn that’s coated in mayonnaise, cotija cheese, lime juice, and spices? This elote bowl, commonly known as esquites, will provide all of the flavor with none of the mess.
Grab the recipe: Elote Bowl.