Wok and roll: 21 easy Chinese recipes for tonight’s dinner

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It’s time to wok and roll! These 21 quick and easy Chinese recipes are so delicious, you’ll forget all about your fave takeout restaurant. Stir up some magic in your wok tonight and have everyone begging for encores.

Salt and pepper fried chicken in a bowl lined with parchment paper.
Salt and Pepper Chicken. Photo credit: All Ways Delicious.

Dan Dan Noodles

Dan dan noodles with bok choy in a white bowl with chopsticks.
Dan Dan Noodles. Photo credit: All Ways Delicious.

These famously mouth-numbing Chinese noodles are utterly irresistible for spicy food lovers. The recipe is easy to make at home, too!
Get the Recipe: Dan Dan Noodles

Chicken Hot and Sour Soup

Chicken Hot and Sour Soup starts with a rich, tangy, spicy broth. Then it’s filled with mushrooms, bamboo shoots, tender chicken, tofu, and ribbons of egg. It’s seriously nutritious and seriously delicious.
Get the Recipe: Chicken Hot and Sour Soup

Pork Fried Rice

I love using leftover Char Siu (or any delicious pork) to make Pork Fried Rice!
Get the Recipe: Pork Fried Rice

Char Siu Bao

2 char siu bao on a plate with dipping sauce.

I love Char Siu Bao so much! These are easier to make than I expected and the foldover buns are fluffy and perfect for filling with whatever you like!
Get the Recipe: Char Siu Bao

Salt and Pepper Chicken

I made these Salt and Pepper Chicken Wings with Szechuan peppercorns and stir-fried hot chile peppers and garlic and I couldn’t stop eating them! They are so crunchy, spicy, and addictive.
Get the Recipe: Salt and Pepper Chicken Wings

Crispy Beef

Crispy Chilli Beef is one of my favorite Chinese restaurant dishes—strips of tender beef are fried until crispy and then tossed in a sticky, sweet, spicy sauce. It’s easy to make at home, and no deep fryer is needed!
Get the Recipe: Crispy Beef

Char Siu

Sliced char siu with chopsticks.

I love to make Char siu using the pressure cooker so that I don’t have to heat up my kitchen. Then I finish it either on the grill or in the air fryer. Again, no hot kitchen! I’ll serve some straight away and use the leftovers for Char Siu Bao.
Get the Recipe: Char Siu

Kung Pao Chicken

Kung pao chicken in a striped bowl with rice.
Kung Pao Chicken. Photo credit: All Ways Delicious.

This kung pao chicken is just like what you get at your favorite Chinese takeout restaurant. Tender bits of chicken, crunchy peanuts, a salty-sweet sauce, and a hit of spice all come together to make one delicious dish.
Get the Recipe: Kung Pao Chicken

Chicken Potstickers

Chicken Potstickers make a great appetizer, snack, or even a meal. These homemade chicken potstickers are nice and crispy on the bottom and filled with a simple mix of chicken and seasonings.
Get the Recipe: Chicken Potstickers

Wonton Soup

Wonton soup in a white bowl.

Pork and Shrimp Wonton Soup is one of my favorite Chinese soups. The savory broth is studded with juicy, flavorful homemade wontons. It’s a massively comforting, crazy delicious meal that can be on the table in under 30 minutes.
Get the Recipe: Wonton Soup

Fried Wontons

These fried pork and shrimp wontons are crunchy, flavorful, and addictive. A savory filling combines pork and shrimp with classic Chinese seasonings. Filled, shaped, and quickly deep fried, they’re irresistible.
Get the Recipe: Fried Wontons

Har Gow

4 shrimp har gow in a steamer basket.
Har Gow. Photo credit: All Ways Delicious.

Har Gow is my favorite dim sum dish. These plump Chinese shrimp dumplings have a delicate flavor and equally delicate translucent wrapper. They’re surprisingly easy to make, too, with an easy-to-work-with dough and a simple seasoned shrimp filling.
Get the Recipe: Har Gow

Dry Fried Green Beans

Chinese dry fried green beans are a classic Szechuan dish. Tender green beans are seared in a hot wok or skillet along with bacon, garlic, ginger, and chiles.
Get the Recipe: Dry Fried Green Beans

Mongolian Chicken

Overhead shot of a bowl of mongolian chicken.
Mongolian Chicken. Photo credit: All Ways Delicious.

Mongolian Chicken, like its sibling Mongolian Beef, is a restaurant favorite, and for good reason. Tender chicken pieces are fried to a golden-brown crisp and then tossed in a sweet-savory, gingery hoisin-based sauce studded with fresh green onions.
Get the Recipe: Mongolian Chicken

Sesame Noodles

Wheat noodles tossed with ground pork and a rich sesame-based sauce that combines sesame paste, sesame oil, garlic, and ginger, are a real crowd-pleaser.
Get the Recipe: Sesame Noodles

Sesame Chicken

sesame chicken on a plate with pea shoots and chopsticks.
Sesame Chicken Curry. Photo credit: All Ways Delicious.

Air fryer sesame chicken is quickly air fried to a crispy crunch, then tossed in a sweet-savory sesame sauce. It’s quick, healthy, and crazy delicious.
Get the Recipe: Sesame Chicken

Singapore Noodles

Singapore noodles with pork and shrimp.
Singapore Noodles. Photo credit: All Ways Delicious.

Singapore Rice Noodles are delicious—seasoned with curry powder. and studded with sliced Char Siu or Chinese Roast Pork, prawns, julienned carrots, thinly sliced onions, and scrambled eggs.
Get the Recipe: Singapore Noodles

Sweet and Sour Tofu

Sweet and Sour Tofu perfectly balances sweet and savory flavors with crispy tofu. It’s a delicious vegetarian takeout classic that is easy to make at home. In just 30 minutes, you can have your favorite vegan Chinese takeout meal.
Get the Recipe: Sweet and Sour Tofu

Szechuan Shrimp

Szechuan Shrimp in a pan with a serving spoon.
Szechuan Shrimp. Photo credit: All Ways Delicious.

Spicy Szechuan Shrimp is one of my favorite Chinese dishes to make at home. It’s easy to make and delicious. Hot bean paste, chili oil, and Szechuan peppercorns give it a kick!
Get the Recipe: Szechuan Shrimp

Vegetarian Dan Dan Noodles

Vegetarian Dan Dan Noodles defy tradition since the traditional topping for the fiery noodles normally starts with ground pork. But I promise you, this easy meatless version is every bit as addictive.
Get the Recipe: Vegetarian Dan Dan Noodles

Tanghulu

Tanghulu - skewers of coated grapes and oranges.
Tanghulu. Photo credit: All Ways Delicious.

Our tangy Tanghulu recipe is a perfect combination of sweet and sour flavors that will tantalize your taste buds.
Get the Recipe: Tanghulu

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