Whether you’re craving a plate of spicy, meet-and-seafood studded rice noodles or a slurp-worthy bowl of ramen, there’s an Asian noodle recipe with your name on it. From vegetarian noodle stir-fries to rich, meaty, brothy bowls of noodle soup, you’ll find what you need in this list of delicious Asian noodle recipes.
Spicy chicken curry Laksa is the stuff dreams are made of. What’s more enticing than a steamy bowl of rich, spicy soup with layers of flavor, chunks of chicken, and tender rice noodles?
Singapore Rice Noodles are delicious—seasoned with curry powder. and studded with sliced Char Siu or Chinese Roast Pork, prawns, julienned carrots, thinly sliced onions, and scrambled eggs.
This veggie Pad Thai is delicious and easy to make. Rice noodles are quickly stir-fried with classic Thai seasonings (including vegan fish sauce!), bean sprouts, and fried tofu.
Beef Yakisoba combines tender beef, cabbage, shiitake mushrooms, onions, and scallions with chewy noodles and a savory-sweet yakisoba sauce. It’s a delicious one-skillet meal.
If you prefer seafood to beef, this Shrimp Yakisoba is just the thing. The noodles are studded with plump shrimp and tender vegetables and tossed in a savory-sweet sauce. It’s an easy and delicious weeknight meal.
Pancit Bihon is an irresistible Filipino recipe that’s easy to make and delivers traditional Filipino flavor. Perfectly chewy rice noodles are stir-fried with chicken and veggies, then seasoned with soy sauce, oyster sauce, and other seasonings.
Spicy Miso Ramen is rich and full of flavor. Top it with crunchy Chicken Karaage or Japanese Fried Chicken, sautéed kale, and a perfectly cooked soft-boiled ramen egg for a belly-filling, soul-soothing meal.
Wheat noodles tossed with ground pork and a rich sesame-based sauce that combines sesame paste, sesame oil, garlic, and ginger, are a real crowd-pleaser.
Garlicky Burmese Noodles are craveable comfort food. With this quick, easy recipe, you can make them at home any time. And the best part is that they use just a handful of pantry staples.
Thai Peanut Sauce Noodles is a dish I could eat every day and never get tired of it. It’s a quick, easy, delicious vegetarian meal with tons of spicy Thai flavor.
Vegetarian Dan Dan Noodles defy tradition since the traditional topping for the fiery noodles normally starts with ground pork. But I promise you, this easy meatless version is every bit as addictive.
Yum Woon Sen, or Thai Glass Noodle Salad, is a light noodle salad that combines translucent mung bean noodles with seasoned ground meat, plump shrimp, crisp veggies, bright herbs, and a savory-tart dressing of lime juice and fish sauce.
This delicious Instant Pot Ramen Noodle Stir-Fry is a welcome new twist on dinner. It is savory, spicy dish, and sure to hit the spot. Plus, you can whip it up in the pressure cooker so it’s ready in a flash.
Creamy and spicy gochujang noodles take only about 10 minutes to make and are packed with flavor and comfort. Naturally vegan and gluten-free.
Beef Yaki Udon Noodle Stir Fry
Craving a flavorful Japanese dish but short on time? Whip up this delicious beef yaki udon stir fry in just 30 minutes with only one wok needed – a complete and satisfying meal in one!
Learn how to make Keto Ramen Noodles recipe that tastes like no other. Our delicious hot bowl of ramen without carbs is a perfect hearty and low carb soup filled with homemade broth, chicken, shirataki noodles, avocado, and much more.
An easy, healthy, and deliciously creamy Vegan Ramen recipe made with a rich broth and gluten-free ramen noodles. This cozy vegetarian ramen bowl hits all the marks when it comes to true comfort food! Gluten-free and soy-free.
If you’re looking for a really unique way to use those instant ramen noodles you’ve stashed for culinary emergencies, look no further. In this recipe, the crushed noodles coat pieces of chicken. The chicken is double fried to crispy, crunchy perfection.