Whether you’re craving a plate of spicy, meat-and-seafood studded rice noodles or a slurp-worthy bowl of ramen, there’s a delicious Asian noodle recipe with your name on it. From meaty noodle soups to vegetarian noodle stir-fries, you’ll find a noodle dish to satisfy your appetite.
Dan Dan Noodles
These famously mouth-numbing Chinese noodles are utterly irresistible for noodle lovers. The recipe is easy to make at home, too!
Grab the recipe: Dan Dan Noodles
Chicken Curry Laksa
Spicy chicken curry Laksa is the stuff dreams are made of. What’s more enticing than a steamy bowl of rich, spicy soup with layers of flavor, chunks of chicken, and tender rice noodles?
Grab the recipe: Chicken Curry Laksa
Vegetarian Pad Thai
This veggie Pad Thai is delicious and easy to make. Rice noodles are quickly stir-fried with classic Thai seasonings (including vegan fish sauce!), bean sprouts, and fried tofu.
Grab the recipe: Vegetarian Pad Thai
Singapore Noodles
Singapore Noodles are delicious—seasoned with curry powder. and studded with sliced Char Siu or Chinese Roast Pork, prawns, julienned carrots, thinly sliced onions, and scrambled eggs.
Grab the recipe: Singapore Noodles
Beef Yakisoba
Beef Yakisoba combines tender beef, cabbage, shiitake mushrooms, onions, and scallions with chewy noodles and a savory-sweet yakisoba sauce. It’s a delicious one-skillet meal.
Grab the recipe: Beef Yakisoba
Shrimp Yakisoba
If you prefer seafood to beef, this Shrimp Yakisoba is just the thing. The noodles are studded with plump shrimp and tender vegetables and tossed in a savory-sweet sauce. It’s an easy and delicious weeknight meal.
Grab the recipe: Shrimp Yakisoba
Pancit Bihon
Pancit Bihon is an irresistible Filipino recipe that’s easy to make and delivers traditional Filipino flavor. Perfectly chewy rice noodles are stir-fried with chicken and veggies, then seasoned with soy sauce, oyster sauce, and other seasonings.
Grab the recipe: Pancit Bihon
Spicy Miso Ramen
Spicy Miso Ramen is rich and full of flavor. Top it with crunchy Chicken Karaage or Japanese Fried Chicken, sautéed kale, and a perfectly cooked soft-boiled ramen egg for a belly-filling, soul-soothing meal.
Grab the recipe: Spicy Miso Ramen
Sesame Noodles
Wheat noodles tossed with ground pork and a rich sesame-based sauce that combines sesame paste, sesame oil, garlic, and ginger, are a real crowd-pleaser.
Grab the recipe: Sesame Noodles
Burmese Garlic Noodles
Garlicky Burmese Noodles are craveable comfort food. With this quick, easy recipe, you can make them at home any time. And the best part is that they use just a handful of pantry staples.
Grab the recipe: Burmese Garlic Noodles
Peanut Sauce Noodles
Thai Peanut Sauce Noodles is a dish I could eat every day and never get tired of it. It’s a quick, easy, delicious vegetarian meal with tons of spicy Thai flavor.
Grab the recipe: Peanut Sauce Noodles
Vegetarian Dan Dan Noodles
Vegetarian Dan Dan Noodles defy tradition since the traditional topping for the fiery noodles normally starts with ground pork. But I promise you, this easy meatless version is every bit as addictive.
Grab the recipe: Vegetarian Dan Dan Noodles
Yum Woon Sen
Yum Woon Sen, or Thai Glass Noodle Salad, is a light noodle salad that combines translucent mung bean noodles with seasoned ground meat, plump shrimp, crisp veggies, bright herbs, and a savory-tart dressing of lime juice and fish sauce.
Grab the recipe: Yum Woon Sen
Ramen Noodle Stir-Fry
This delicious Instant Pot Ramen Noodle Stir-Fry is a welcome new way to serve ramen noodles. It is savory, spicy dish, and sure to hit the spot. Plus, you can whip it up in the pressure cooker so it’s ready in a flash.
Grab the recipe: Ramen Noodle Stir Fry
Gochujang Noodles
Gochujang Noodles are so full of flavor, you won’t be able to stop eating them. Imagine chewy noodles bathed in a rich and creamy, spicy, savory sauce studded with tender greens and meaty sliced mushrooms. They’re quick and easy to make, too, and can be ready in under 20 minutes.
Grab the recipe: Gochujang Noodles
Vegan Ramen
An easy, healthy, and deliciously creamy Vegan Ramen recipe made with a rich broth and gluten-free ramen noodles. This cozy vegetarian ramen bowl hits all the marks when it comes to true comfort food! Gluten-free and soy-free.
Grab the recipe: Vegan Ramen
If you’re looking for a really unique way to use those instant ramen noodles you’ve stashed for culinary emergencies, look no further. In this recipe, the crushed noodles coat pieces of chicken. The chicken is double fried to crispy, crunchy perfection.
Grab the recipe: Ramen Fried Chicken