Curry up! 13 enticing curry dishes to spice things up

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Spice up dinnertime with these 13 curry recipes that will have you begging for seconds. From aromatic Thai shrimp curry to fiery laksa, your curry cravings are covered.

Thai Chicken Curry

Thai chicken curry in a striped bowl with basil and lime wedges.
Thai Chicken Curry. Photo credit: All Ways Delicious.

This Thai Chicken Curry is so good! I love how easy it is to make and that you can use whatever veggies you have on hand! It’s so delicious and can be made either on the stovetop or in the Instant Pot.
Get the Recipe: Thai Chicken Curry

Thai Pumpkin Curry

This Thai Pumpkin Curry Soup is a delicious and satisfying meal that takes just 25 minutes to make. Thai curry paste and rich, creamy coconut milk add layers of flavor.
Get the Recipe: Thai Pumpkin Curry

Chicken Korma

nstant Pot Chicken Korma is a super-fast way to enjoy this spicy, rich curry. It’s quick to make, with a short ingredient list, but the recipe doesn’t sacrifice flavor for speed.
Get the Recipe: Chicken Korma

Thai Shrimp Curry

Thai shrimp curry over rice in a white bowl with lime wedges.
Thai Shrimp Curry. Photo credit: All Ways Delicious.

Thai shrimp curry is the perfect blend of aromatic spices and coconut milk. Intensely flavorful and on the table in minutes.
Get the Recipe: Thai Shrimp Curry

Chicken Curry Laksa

Spicy chicken curry Laksa is the stuff dreams are made of. What’s more enticing than a steamy bowl of rich, spicy soup with layers of flavor, chunks of chicken, and tender rice noodles?
Get the Recipe: Chicken Curry Laksa

Chana Aloo Masala

This Chana Masala tastes just as good as anything you’ll get from an Indian restaurant, and it’s super quick and easy to make. The intense flavors are layered for maximum savoriness.
Get the Recipe: Chana Aloo Masala

Palak Paneer

Overhead shot of palak paneer with rice and palm fronds on the side.
Palak Paneer. Photo credit: All Ways Delicious.

Palak Paneer or Indian cheese simmered in a savory sauce of fresh spinach, curry spices, and aromatics. It’s so good—full of flavor, healthy, and easy to make.
Get the Recipe: Palak Paneer

Thai Red Curry Sauce

Thai Red Curry Sauce is one of my favorite sauces because of its intense, spicy flavor and its versatility. I spoon it over chicken, fish, shrimp, tofu, veggies, and noodles. You can also use it as a dipping sauce for chicken satay, Thai meatballs, noodles, and more.
Get the Recipe: Thai Red Curry Sauce

Vegetable Korma

This healthy Vegetable Korma recipe is subtly spicy, made in one pan with veggies, cashews, yogurt, and deeply flavorful Indian-inspired spices.
Get the Recipe: Vegetable Korma

Curry Chicken with Onion

Curry Chicken with Onion inside golden pan.
Curry Chicken with Onion. Photo credit: Best Clean Eating.

This recipe is all about the curry! Juicy chicken and caramelized onions are cooked in a spicy curry sauce that will leave your taste buds singing. Perfect for a cozy night in or impressing guests at your next dinner party.
Get the Recipe: Curry Chicken with Onion

Chicken Saag

This quick and easy chicken saag recipe (also called chicken saagwala) is nearly identical to the restaurant quality spinach and chicken curry.
Get the Recipe: Chicken Saag

Lamb Korma

This lamb korma is an easy classic Indian dish made with aromatic spices and a creamy cashew based sauce.
Get the Recipe: Lamb Korma

Curry Salmon With Coconut Milk And Bok Choy

Curry salmon with coconut milk and bok choy in a bowl with a fork.

This Curry Salmon With Coconut Milk And Bok Choy is a nutrient-dense, high-protein, and gluten-free one-pan stovetop dish that everyone will love! The homemade curry paste and sauce come together with ingredients like curry powder, fresh ginger, and coconut milk and are rich in flavor. The recipe can be made and ready to eat in just 30 minutes, and it even freezes well!
Get the Recipe: Curry Salmon With Coconut Milk And Bok Choy

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